Healthy livestock production and consumption

2022 ◽  
pp. 61-71
Author(s):  
Nadia El-Hage Scialabba
Keyword(s):  
Livestock Production ◽  
Production And Consumption

scholarly journals POLA PENGELUARAN KONSUMSI RUMAHTANGGA TANI PENERIMA BANTUAN MODAL PRODUKSI TERNAK SAPI DI KECAMATAN TOMPASO BARAT KABUPATEN MINAHASA

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 459
Author(s):  
Christian Tangkere ◽  
S J.K Umboh ◽  
M A.V Manese ◽  
N M Santa
Keyword(s):  
Quantitative Analysis ◽  
Food Consumption ◽  
Household Consumption ◽  
Livestock Production ◽  
Fish Production ◽  
Consumption Expenditure ◽  
Cattle Production ◽  
Consumption Decisions ◽  
Production And Consumption

THE PATTERN OF HOUSEHOLD FARMERS CONSUMPTION EXPENDITURE OF BENEFICIARIES OF CAPITAL ASSISTANCE FOR CATTLE PRODUCTION IN THE WESTERN TOMPASO DISTRICT OF MINAHASA REGENCY. Household farmers are one of the economic units that have a relationship with production and consumption decisions.  Assistance of livestock production capital obtained by household farmers allocated its use in the context of household consumption to maximize the utility or satisfaction of the household. This research aims to analyze the pattern of consumption expenditure on farmers households as a recipient of production capital assistance for livestock. The study used descriptive and quantitative analysis. The respondent of this research which is household farmer’s as one of the recipients of capital assistance that has been selling cows.  Patern of  household consumption expenditure by farmers as beneficiaries of capital assistance in the district of West Tompaso divided into: Food and Non-food consumption. Expenditure of food consumption differentiated two types which are expenditure of food consumption purchased and not purchased. The results showed that out of all three allocation of consumption expenditure is known that the allocation of food consumption expenditure of household farmers is divided in to the first; the largest purchased for fish production is 28.69 percent, second; the value expenditure of food consumption not purchased in food seasonings (29.94%), and the last one is the allocation of non-food consumption expenditure were on  clothing, footwear, and headgear (27.83%.) Keywords :Expenditure, consumption, households

scholarly journals A Biblical Argument for Veganism

2021 ◽  
Vol 12 (4) ◽  
pp. 0-0
Keyword(s):  
Environmental Protection ◽  
Environmental Impacts ◽  
Livestock Production ◽  
Meat Production ◽  
Conservation Of Resources ◽  
Production And Consumption ◽  
The World ◽  
Equitable Sharing ◽  
Human Animal ◽  
The Ideal

This paper argues that veganism is the ideal diet for a religious and spiritual biblically endorsed lifestyle. Both Christians and Jews are guided by the Old Testament’s injunctions and writings, which equally support a vegan lifestyle. Areas of discussion include G-d’s first intention, the biblical goals of preservation of health, compassion for animals, equitable sharing of food with the hungry, environmental protection and wellbeing, including conservation of resources, preserving and healing the world, seeking and pursuing peace. It concludes that in light of the animal, human and environmental impacts of modern livestock production and consumption, veganism is the moral, ethical and spiritually-supported choice for those who subscribe to lifestyles led and inspired by the stories, interpretations, commentaries, injunctions and guidance of the Hebrew bible. It also offers spiritually-directed followers a sacred way to actively, yet non-violently, oppose daily human, animal and environmental welfare violations caused by meat production and consumption.

scholarly journals Extrusion Technologies in Ensuring Sustainable Development

2021 ◽  
Vol 285 ◽  
pp. 08001
Author(s):  
Alexander R. Volkov ◽  
Svetlana A. Chernikova
Keyword(s):  
Environmental Management ◽  
Environmental Pollution ◽  
Circular Economy ◽  
Environmental Safety ◽  
Livestock Production ◽  
Meat Processing ◽  
Effective Solution ◽  
Closed Cycle ◽  
Secondary Resources ◽  
Production And Consumption

The relevance of the research is environmental management is the basis for natural resources conservation, environmental protection and environmental safety. Meanwhile, it is important to use the best available technologies for neutralization and processing of production and consumption waste in addition to observance of the legal and environmental rules. Waste management of production and consumption is one of the main directions of the transition to a circular economy and the use of low-waste and non-waste production, which has recently been actively demonstrated by developed countries. The main aim of extrusive processing of meat waste is considered. Extrusive processing of waste - an effective solution of problems of rational environmental management as allows to make in addition secondary resources products, thereby realizing the principles of economy of the closed cycle; and considerably to reduce environmental pollution due to refusal of burning and waste disposal of livestock production and the meat-processing enterprises. Subject, tasks and methods of a research is processing of meat waste which call still biological waste and which are formed, generally in livestock production and at the meat-processing enterprises. One of perspective technologies of high-quality processing of waste is extrusive processing. Research results confirm that In Russia outdated neutralization and recycling of agro-industrial waste technologies lead to the loss of resources. Moreover they have a significant negative impact on the environment. This article deals with the method of extrusion recycling of meat waste. Extrusion recycling of waste is an effective solution to the environmental management problems, as additionally it allows to produce products from secondary resources, thereby the principles of closed-cycle economy are implemented, and significantly reduce environmental pollution by eliminating the burning and disposal of animal waste and meat processing plants. Thus, use of extrusive technologies will allow not only to make waste products, to get additional profit, but also to prevent pollution of air, water and land resources harmful substances, providing thereby rational environmental management, and will form a basis of transition to circular economy which formation is impossible without environmental safety.

scholarly journals Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?

Agriculture ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 211
Author(s):  
Maria-Jose Ibarrola-Rivas ◽  
Sanderine Nonhebel
Keyword(s):  
Production Systems ◽  
Livestock Production ◽  
Production Data ◽  
Scale Production ◽  
Animal Products ◽  
Animal Product ◽  
Feed Production ◽  
Production And Consumption ◽  
Farm Scale ◽  
Meat And Eggs

Land demand arising from the consumption of animal products is one of the greatest challenges for future sustainability. Developing countries are changing rapidly in both the consumption of animal products and the livestock production systems. Mexico is used as an example of a developing country. An approach is developed to identify the production variables that drive the Land Requirement for Animal Products (LRAP) for beef, milk, pork, chicken meat, and eggs. An average medium-scale farm of Mexico is described using farm-scale production data from the National Agricultural Survey of Mexico. The results show that the use of grassland outweighs the use of cropland for feed production, and the use of barn area is least. The production of beef protein requires more land than any other animal product because of its large demand for pasture land. The use of grassland represents 70% of the total demand for land for food by the Mexican population, and this is mainly for beef and milk consumption. Population growth and changes to a more affluent diet will result in a demand for more land for food; however, there will not be enough land if food is produced with present livestock production systems. It is necessary to implement strategies to reduce the use of land for food by focusing on both production and consumption.

On visions and promises — ethical aspects of in vitro meat

2019 ◽  
Vol 3 (6) ◽  
pp. 753-758
Author(s):  
Silvia Woll
Keyword(s):  
Animal Welfare ◽  
Environmental Issues ◽  
Meat Production ◽  
Ethical Aspects ◽  
Existing Problems ◽  
In Vitro Meat ◽  
Production And Consumption ◽  
Production Conditions

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.

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