Evidence for indirect effects of pesticide seed treatments on weed seed banks in maize and soybean

2016 ◽  
Vol 216 ◽  
pp. 269-273 ◽  
Author(s):  
Richard G. Smith ◽  
Lesley W. Atwood ◽  
Matthew B. Morris ◽  
David A. Mortensen ◽  
Roger T. Koide
PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e7650 ◽  
Author(s):  
Xian Gu ◽  
Yu Cen ◽  
Liyue Guo ◽  
Caihong Li ◽  
Han Yuan ◽  
...  

The long-term use of herbicides to remove weeds in fallow croplands can impair soil biodiversity, affect the quality of agricultural products, and threaten human health. Consequently, the identification of methods that can effectively limit the weed seed bank and maintain fallow soil fertility without causing soil pollution for the next planting is a critical task. In this study, four weeding treatments were established based on different degrees of disturbance to the topsoil: natural fallow (N), physical clearance (C), deep tillage (D), and sprayed herbicide (H). The changes in the soil weed seed banks, soil nutrients, and soil microbial biomass were carefully investigated. During the fallow period, the C treatment decreased the annual and biennial weed seed bank by 34% against pretreatment, whereas the H treatment did not effectively reduce the weed seed bank. The D treatment had positive effects on the soil fertility, increasing the available nitrogen 108% over that found in the N soil. In addition, a pre-winter deep tillage interfered with the rhizome propagation of perennial weeds. The total biomass of soil bacterial, fungal, and actinomycete in H treatment was the lowest among the four treatments. The biomass of arbuscular mycorrhizal fungi in the N treatment was respectively 42%, 35%, and 91%, higher than that in the C, D, and H treatments. An ecological weeding strategy was proposed based on our findings, which called for exhausting seed banks, blocking seed transmission, and taking advantage of natural opportunities to prevent weed growth for fallow lands. This study could provide a theoretical basis for weed management in fallow fields and organic farming systems.


2016 ◽  
Vol 16 (3) ◽  
pp. 93-107 ◽  
Author(s):  
Akihiko Kamoshita ◽  
Hiroyuki Ikeda ◽  
Junko Yamagishi ◽  
Bunna Lor ◽  
Makara Ouk

2007 ◽  
Vol 26 (8) ◽  
pp. 1121-1134 ◽  
Author(s):  
M.E. Thorne ◽  
F.L. Young ◽  
J.P. Yenish

2016 ◽  
Vol 24 (3) ◽  
pp. 287-295
Author(s):  
Guojun Sun ◽  
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...  
Keyword(s):  

Agric ◽  
2020 ◽  
Vol 32 (2) ◽  
pp. 121-128
Author(s):  
Shalahuddin Mukti Prabowo ◽  
Sangrani Annisa Dewi ◽  
Dwi Hatmini

Weed is a plant pest organism whose existence is very detrimental to the production of cultivated plants. Weeds and major plants compete to obtain nutrients, sunlight, and water so that their availability is limited to the main plants. Weed abundance in a cultivated land is inseparable from the presence of weed seed banks in the soil. This study aims to identify weed bank seeds in chili cultivation in Tandon Hamlet, Selogiri Subdistrict, Wonogiri Regency and find out the right weeding frequency to get the highest productivity of cayenne pepper. Identification of local weed bank seed by taking soil samples at four different depths, a) 0-5 cm depth; b) 5-10 cm depth; c) 10-15 cm depth; and d) a depth of 15-20 cm. The variables observed included weed frequency, weed density, and summed dominance ratio (SDR). The frequency of weeding of cayenne plants, using a randomized completely block design (RCBD) with one treatment factor, namely weeding frequency (without weeding; 1 weeding at 2 weeks after planting (MST); 2 times weeding at 2 MST and 4 MST; 3 times weeding at 2 MST, 4 MST, and 6 MST; 4 times weeding at 2 MST, 4 MST, 6 MST, and 8 MST). The results showed that the highest weed seed bank density was found in the depth of soil 0-5 cm and 5-10 cm. While the frequency of weeding shows the frequency of 3 times weeding gives the best results on the growth and production of cayenne


2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Shujuan Li ◽  
Guoqin Huang

Farmland weeds are an important part of farmland ecosystems. Research on farmland weeds is one of the major research fields in agricultural ecology. It is of great significance for achieving high yield, high quality and high efficiency in agriculture. In recent years, research on farmland weeds has focused on investigation of weed communities, research on weed seed banks, and research on weed control. These three research directions complement each other. Among them, the investigation work of weed communities and the research of weed seed banks are helpful for us to grasp the occurrence of farmland weeds more accurately and provide references for the control of farmland weeds. This article summarizes the research directions of farmland weeds in recent years (weed community investigation, weed seed bank, weed control) and the research methods used, provide reference value for the follow-up research work of farmland weeds, and provide theoretical support for promoting the development of rural ecological industry and building beautiful villages.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 459f-460
Author(s):  
Faye Propsom ◽  
Emily Hoover

Weed control in strawberries, either in a new planting or one that is established, is a major source of problems for growers in Minnesota. To control weeds, growers need to know which weeds are a problem, which weeds are deleterious, and which weeds have the potential to become a problem. Weeds present, soil type, and weed seed bank information are needed in order to predict potential weed problems. With different weed control practices applied between and within the rows, we assumed weed seed bank populations would vary. In addition, we were interested in seeing if the seed banks differed between soil types and individual farmer's cultural practices. Soil samples were collected from 13 commercial strawberry fields located around the Twin Cities metro area. In 1996, samples were taken after renovation and before mulch was applied. In 1997, they were taken after mulch was removed and prior to renovation. The soil samples for each date, treatment, and farm were dried, and organic matter was separated from inorganic. The weed seeds were removed from the remaining organic matter, identified and counted. Soil types and cultural practices were used to compare the differences among the farms.


1999 ◽  
Vol 2 (1) ◽  
pp. 139-166 ◽  
Author(s):  
Jack Dekker
Keyword(s):  

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