Stover mulching and inhibitor application maintain crop yield and decrease fertilizer N input and losses in no-till cropping systems in Northeast China

2021 ◽  
Vol 312 ◽  
pp. 107360
Author(s):  
Lei Yuan ◽  
Xin Chen ◽  
Jingchao Jia ◽  
Huaihai Chen ◽  
Yi Shi ◽  
...  
Keyword(s):  
Crop Yield ◽  
Northeast China ◽  
Cropping Systems ◽  
Fertilizer N ◽  
No Till ◽  
N Input

Nitrate Leaching to a Shallow Mid-Atlantic Coastal Plain Aquifer as Influenced by Conventional No-Till and Low-Input Sustainable Grain Production Systems

1993 ◽  
Vol 28 (3-5) ◽  
pp. 691-700 ◽  
Author(s):  
J. P. Craig ◽  
R. R. Weil
Keyword(s):  
Management Practices ◽  
Production Systems ◽  
Cropping Systems ◽  
Cropping System ◽  
Atlantic Coastal Plain ◽  
Grain Production ◽  
Nitrogen And Phosphorus ◽  
Mineral N ◽  
Low Input ◽  
No Till

In December, 1987, the states in the Chesapeake Bay region, along with the federal government, signed an agreement which called for a 40% reduction in nitrogen and phosphorus loadings to the Bay by the year 2000. To accomplish this goal, major reductions in nutrient loadings associated with agricultural management practices were deemed necessary. The objective of this study was to determine if reducing fertilizer inputs to the NT system would result in a reduction in nitrogen contamination of groundwater. In this study, groundwater, soil, and percolate samples were collected from two cropping systems. The first system was a conventional no-till (NT) grain production system with a two-year rotation of corn/winter wheat/double crop soybean. The second system, denoted low-input sustainable agriculture (LISA), produced the same crops using a winter legume and relay-cropped soybeans into standing wheat to reduce nitrogen and herbicide inputs. Nitrate-nitrogen concentrations in groundwater were significantly lower under the LISA system. Over 80% of the NT groundwater samples had NO3-N concentrations greater than 10 mgl-1, compared to only 4% for the LISA cropping system. Significantly lower soil mineral N to a depth of 180 cm was also observed. The NT soil had nearly twice as much mineral N present in the 90-180 cm portion than the LISA cropping system.

Competitive attributes ofA. sativa, T. aestivum, andH. vulgareare conserved in no-till cropping systems

Weed Science ◽  
1999 ◽  
Vol 47 (6) ◽  
pp. 712-719 ◽  
Author(s):  
Anne Légère ◽  
Yuguang Bai
Keyword(s):  
Hordeum Vulgare ◽  
Avena Sativa ◽  
Growth Parameters ◽  
Cropping Systems ◽  
Seedling Emergence ◽  
Biomass Accumulation ◽  
Tillage Systems ◽  
Area Index ◽  
No Till ◽  
Lower Test

The robustness of competitive attributes of cereals such as rapid and uniform seedling emergence, tillering, early biomass accumulation and canopy closure, and height advantage over weeds have not yet been tested under environmental conditions typical of no-till (NT) cropping systems. Our objective was to evaluate the effects or NT practices on growth and productivity ofAvena sativa, Triticum aestivum, Hordeum vulgare, and associated weeds. The experiment was conducted on a Kamouraska clay at La Pocatière, QC, in 1994, 1995, and 1996.Avena sativa, T. aestivum, andH. vulgarewere grown under tilled and NT practices. Cereal growth parameters were measured six (1994) or seven (1995) times between planting and the 11th week after planting but only once in 1996. Grain yields and yield components were determined at crop maturity.Avena sativaandH. vulgarepopulations were little affected by tillage, whereasT. aestivumpopulations were reduced by 16 to 20% in NT systems. Growth in height in NT systems was either similar or greater than in tilled systems in all three cereals. Cereal leaf area index (LAI) and biomass accumulation was also comparable between tillage systems, except forT. aestivumLAI in 1994, which was greater in tilled plots on two sampling dates. Response of annual dicots to tillage was inconsistent in all crops. Annual monocots dominated in some but not all NT systems. Perennial dicots dominated in NT systems, whereas perennial monocots were more abundant in tilled systems in all three cereals.Avena sativaandT. aestivumyields in NT plots were comparable or greater than in tilled plots, in spite of having either lower test weights (A. sativa) or lower 1,000-grain weights (T. aestivum). NTT. aestivumproductivity was maintained in spite of reduced plant establishment.Hordeum vulgareyields were also similar across tillage systems, except in 1995, when yields in tilled plots were greater than in NT plots. The height advantage observed for NTH. vulgaredid not result in improved yields. All three cereals, and particularlyA. sativa, appeared well suited to NT systems, despite the pressure provided by different weed groups, compared to tilled systems. However, results suggest that NT production of cereals could benefit from improved attention to perennial dicot control and crop seedling establishment, particularly forT. aestivum.

scholarly journals Modeling the Impact of Atmospheric Warming on Staple Crop Growth in China in the 1960s and 2000s

Atmosphere ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 36
Author(s):  
Qing Zhang ◽  
Wen Zhang ◽  
Yongqiang Yu ◽  
Tingting Li ◽  
Lijun Yu
Keyword(s):  
Winter Wheat ◽  
Climate Warming ◽  
Northeast China ◽  
Cropping Systems ◽  
Crop Growth ◽  
East China ◽  
Frequency Distributions ◽  
Before And After ◽  
The 1960S ◽  
The Impact

Responses of crop growth to climate warming are fundamental to future food security. The response of crops to climate change may be subtly different at their growing stages. Close insights into the differentiated stage-dependent responses of crops are significantly important in making adaptive adjustments of crops’ phenological optimization and cultivar improvement in diverse cropping systems. Using the Agro-C model, we studied the influence of past climate warming on crops in typical cropping systems in China. The results showed that while the temperature had increased distinctly from the 1960s to 2000s, the temperature frequency distributions in the growth season of crops moved to the high-temperature direction. The low temperature days during the crop growth periods that suppress crop growth decreased in the winter wheat area in North and East China, rice and maize areas in Northeast China, and the optimum temperature days increased significantly. As a result, the above ground biomass (AGB) of rice and maize in Northeast China and winter wheat in North and East China increased distinctly, while that of rice in South China had no significant change. A comparison of the key growth periods before and after heading (silking) showed that the warming before heading (silking) made a great contribution to the increase in the AGB, especially for winter wheat.

scholarly journals Changes in Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 445
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  
Keyword(s):  
Microbial Community ◽  
Crop Yield ◽  
Soil Microbial Community ◽  
Cropping Systems ◽  
Sequencing Analysis ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Network Analyses ◽  
Organic Cultivation

Long-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.

scholarly journals The Pitfalls of Relating Weeds, Herbicide Use, and Crop Yield: Don't Fall Into the Trap! A Critical Review

2020 ◽  
Vol 2 ◽  
Author(s):  
Nathalie Colbach ◽  
Sandrine Petit ◽  
Bruno Chauvel ◽  
Violaine Deytieux ◽  
Martin Lechenet ◽  
...  
Keyword(s):  
Crop Yield ◽  
Weed Management ◽  
Crop Production ◽  
Yield Loss ◽  
Crop Yields ◽  
Cropping Systems ◽  
Crop Productivity ◽  
Arable Farming ◽  
Herbicide Use ◽  
The Impact

The growing recognition of the environmental and health issues associated to pesticide use requires to investigate how to manage weeds with less or no herbicides in arable farming while maintaining crop productivity. The questions of weed harmfulness, herbicide efficacy, the effects of herbicide use on crop yields, and the effect of reducing herbicides on crop production have been addressed over the years but results and interpretations often appear contradictory. In this paper, we critically analyze studies that have focused on the herbicide use, weeds and crop yield nexus. We identified many inconsistencies in the published results and demonstrate that these often stem from differences in the methodologies used and in the choice of the conceptual model that links the three items. Our main findings are: (1) although our review confirms that herbicide reduction increases weed infestation if not compensated by other cultural techniques, there are many shortcomings in the different methods used to assess the impact of weeds on crop production; (2) Reducing herbicide use rarely results in increased crop yield loss due to weeds if farmers compensate low herbicide use by other efficient cultural practices; (3) There is a need for comprehensive studies describing the effect of cropping systems on crop production that explicitly include weeds and disentangle the impact of herbicides from the effect of other practices on weeds and on crop production. We propose a framework that presents all the links and feed-backs that must be considered when analyzing the herbicide-weed-crop yield nexus. We then provide a number of methodological recommendations for future studies. We conclude that, since weeds are causing yield loss, reduced herbicide use and maintained crop productivity necessarily requires a redesign of cropping systems. These new systems should include both agronomic and biodiversity-based levers acting in concert to deliver sustainable weed management.

Corn Forage Production in No‐Till and Conventional Tillage Double‐Cropping Systems 1

1977 ◽  
Vol 69 (4) ◽  
pp. 635-638 ◽  
Author(s):  
L. R. Nelson ◽  
R. N. Gallaher ◽  
M. R. Holmes ◽  
R. R. Bruce
Keyword(s):  
Cropping Systems ◽  
Conventional Tillage ◽  
Forage Production ◽  
Double Cropping ◽  
No Till

Effects of Tillage and Mulch on Weed Biomass and Sweet Corn Yield

1991 ◽  
Vol 5 (3) ◽  
pp. 545-552 ◽  
Author(s):  
Charles L. Mohler
Keyword(s):  
Experimental Design ◽  
Detrimental Effect ◽  
Sweet Corn ◽  
Cropping Systems ◽  
Effective Control ◽  
Corn Yield ◽  
Living Mulch ◽  
Weed Biomass ◽  
Common Lambsquarters ◽  
No Till

Sweet corn was grown with a living mulch of white clover, a dead mulch of rye, and without mulch, in both till and no-till conditions. Unplanted controls were also included in the experimental design. Corn yields were highest in clover treatments early in the experiment but lowest in later years. The declining yields in the clover living mulch were related to the strip application of glyphosate which allowed establishment of perennial and biennial weeds, notably dandelion and horseweed. These overwintering weeds apparently prevented effective control of summer annuals, especially redroot pigweed, common lambsquarters and large crabgrass, by atrazine and metolachlor. Presence of a rye mulch decreased weed biomass and had no detrimental effect on corn yield. In general, corn yield was not affected by tillage, although the number of marketable ears was reduced in the no-till treatments during the drought year of 1988. The much greater weed biomass in the unplanted control treatments showed the importance of crop competition for weed control in sweet corn cropping systems.

Perennial Vine Control in Multiple Cropping Systems on a Clay Soil

1989 ◽  
Vol 3 (2) ◽  
pp. 282-287 ◽  
Author(s):  
C. Dennis Elmore ◽  
Larry G. Heatherly ◽  
Richard A. Wesley
Keyword(s):  
Winter Wheat ◽  
Crop Yield ◽  
Clay Soil ◽  
Cropping Systems ◽  
Abundant Species ◽  
Corn Yield ◽  
Multiple Cropping ◽  
Established Population

An area of a shrink-swell clay soil (Tunica clay, Vertic Haplaquept) with an established population of redvine, trumpetcreeper, honeyvine milkweed, redberry moonseed, and maypop passionflower was treated with dicamba once in the fall of 1983. The effect on perennial vines was determined for the following 4 yr in three rotational cropping systems involving winter wheat, soybean, corn, and sorghum, all with and without irrigation. Dicamba reduced the population of perennial vines 80% over 4 yr. Redvine and trumpetcreeper, the first and second most abundant species, were reduced by over 83 and 76%, respectively. Yield of soybean increased 17% in 1985 and 1987 while corn yield increased 9% in 1986 with dicamba use. In 1984 no effects on crop yield were measured. This inconsistent crop yield reponse after dicamba treatment, even though perennial vines were suppressed, must be considered in evaluating the economics of using dicamba for perennial vine control.

Tillage, crop residue and crop sequence effects on nitrogen availability in a legume-based cropping system

2004 ◽  
Vol 84 (4) ◽  
pp. 421-430 ◽  
Author(s):  
Y. K. Soon ◽  
M. A. Arshad
Keyword(s):  
Crop Yield ◽  
Crop Residue ◽  
N Uptake ◽  
Microbial Biomass N ◽  
Fertilizer N ◽  
Inorganic N ◽  
Soil Inorganic N ◽  
Crop Sequence ◽  
Extractable Soil ◽  
Soil Inorganic

A field study was conducted to determine the effects and interactions of crop sequence, tillage and residue management on labile N pools and their availability because such information is sparse. Experimental treatments were no-till (NT) vs. conventional tillage (CT), and removal vs. retention of straw, imposed on a barley (Hordeum vulgare L.)-canola (Brassica rapa L.)-field pea (Pisum sativum L.) rotation. 15N-labelling was used to quantify N uptake from straw, below-ground N (BGN), and fertilizer N. Straw retention increased soil microbial biomass N (MBN) in 2 of 3 yr at the four-leaf growth stage of barley, consistent with observed decreases in extractable soil inorganic N at seeding. However, crop yield and N uptake at maturity were not different between straw treatments. No tillage increased soil MBN, crop yield and N uptake compared to CT, but had no effect on extractable soil inorganic N. The greater availability of N under NT was probably related to soil moisture conservation. Tillage effects on soil and plant N were mostly independent of straw treatment. Straw and tillage treatments did not influence the uptake of N from its various sources. However, barley following pea (legume/non-legume sequence) derived a greater proportion of its N from BGN (13 to 23% or 9 to 23 kg N ha-1) than canola following barley (nonlegumes) (6 to 16% or 3 to 9 kg N ha-1). Fertilizer N constituted 8 to 11% of barley N uptake and 23 to 32% of canola N uptake. Straw N contributed only 1 to 3% of plant N uptake. This study showed the dominant influence of tillage on N availability, and of the preceding crop or cropping sequence on N uptake partitioning among available N sources. Key words: Crop residue, crop sequence, labile nitrogen, nitrogen uptake, pea, tillage

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