Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase: Characterization of the cross-linked emulsion

2018 ◽  
Vol 246 ◽  
pp. 91-103 ◽  
Author(s):  
Nympha De Neve ◽  
Bruno Vlaeminck ◽  
Frederik Gadeyne ◽  
Erik Claeys ◽  
Paul Van der Meeren ◽  
...  
2007 ◽  
Vol 2007 ◽  
pp. 234-234
Author(s):  
MRF Lee ◽  
FR Minchin

The enzyme polyphenol oxidase (PPO) may be responsible for increases in both dietary-nitrogen utilisation and the concentration of polyunsaturated fatty acids in ruminant products when animals eat red clover (Lee et al., 2004). The enzymatic reaction requires the presence of oxygen and therefore is assumed to be inhibited in the anaerobic rumen. However, no information exists as to the concentration of oxygen in red clover-boluses and whether this could sustain the aerobic enzyme’s activity in the reticulo-rumen. This study investigated the concentration of oxygen in red clover-boluses measured in vitro or in vivo in the rumen of two rumen-fistulated cows.


2001 ◽  
Vol 2001 ◽  
pp. 147-147 ◽  
Author(s):  
S.L. Cooper ◽  
L.A. Sinclair ◽  
J. A. Huntington ◽  
R.G. Wilkinson ◽  
S. Chikunya ◽  
...  

Unprotected n-3 PUFA supplements fed to ruminants are subject to lipolysis and biohydrogenation in the rumen (Wachira et al. 1998). Improving the n-3 PUFA content of ruminant products therefore requires some form of protection of dietary lipid from microbial activity in the rumen. The in-vitro incubation of PUFA sources offers the opportunity of rapidly determining the level of protection offered against ruminal biohydrogenation. The objectives of the current experiment were therefore to determine the biohydrogenation of a number of sources containing a-linolenic acid using the in-vitro gas production technique.


Lipids ◽  
2008 ◽  
Vol 43 (6) ◽  
pp. 485-497 ◽  
Author(s):  
Sid Ahmed Merzouk ◽  
Meriem Saker ◽  
Karima Briksi Reguig ◽  
Nassima Soulimane ◽  
Hafida Merzouk ◽  
...  

2019 ◽  
Vol 103 (3) ◽  
pp. 925-934
Author(s):  
Eкaterina Vackova ◽  
Darko Bosnakovski ◽  
Bodil Bjørndal ◽  
Penka Yonkova ◽  
Natalia Grigorova ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3089
Author(s):  
Lukas M. Müller-Wirtz ◽  
Daniel Kiefer ◽  
Sven Ruffing ◽  
Timo Brausch ◽  
Tobias Hüppe ◽  
...  

Exhaled aliphatic aldehydes were proposed as non-invasive biomarkers to detect increased lipid peroxidation in various diseases. As a prelude to clinical application of the multicapillary column–ion mobility spectrometry for the evaluation of aldehyde exhalation, we, therefore: (1) identified the most abundant volatile aliphatic aldehydes originating from in vitro oxidation of various polyunsaturated fatty acids; (2) evaluated emittance of aldehydes from plastic parts of the breathing circuit; (3) conducted a pilot study for in vivo quantification of exhaled aldehydes in mechanically ventilated patients. Pentanal, hexanal, heptanal, and nonanal were quantifiable in the headspace of oxidizing polyunsaturated fatty acids, with pentanal and hexanal predominating. Plastic parts of the breathing circuit emitted hexanal, octanal, nonanal, and decanal, whereby nonanal and decanal were ubiquitous and pentanal or heptanal not being detected. Only pentanal was quantifiable in breath of mechanically ventilated surgical patients with a mean exhaled concentration of 13 ± 5 ppb. An explorative analysis suggested that pentanal exhalation is associated with mechanical power—a measure for the invasiveness of mechanical ventilation. In conclusion, exhaled pentanal is a promising non-invasive biomarker for lipid peroxidation inducing pathologies, and should be evaluated in future clinical studies, particularly for detection of lung injury.


2006 ◽  
Vol 55 (4) ◽  
pp. 261-271 ◽  
Author(s):  
Fowad Akraim ◽  
Marie-Claude Nicot ◽  
Pierre Weill ◽  
Francis Enjalbert

Metabolites ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 700
Author(s):  
Yohannes Abere Ambaw ◽  
Martin P. Pagac ◽  
Antony S. Irudayaswamy ◽  
Manfred Raida ◽  
Anne K. Bendt ◽  
...  

Malassezia are common components of human skin, and as the dominant human skin eukaryotic microbe, they take part in complex microbe–host interactions. Other phylogenetically related fungi (including within Ustilagomycotina) communicate with their plant host through bioactive oxygenated polyunsaturated fatty acids, generally known as oxylipins, by regulating the plant immune system to increase their virulence. Oxylipins are similar in structure and function to human eicosanoids, which modulate the human immune system. This study reports the development of a highly sensitive mass-spectrometry-based method to capture and quantify bioactive oxygenated polyunsaturated fatty acids from the human skin surface and in vitro Malassezia cultures. It confirms that Malassezia are capable of synthesizing eicosanoid-like lipid mediators in vitro in a species dependent manner, many of which are found on human skin. This method enables sensitive identification and quantification of bioactive lipid mediators from human skin that may be derived from metabolic pathways shared between skin and its microbial residents. This enables better cross-disciplinary and detailed studies to dissect the interaction between Malassezia and human skin, and to identify potential intervention points to promote or abrogate inflammation and to improve human skin health.


Placenta ◽  
2011 ◽  
Vol 32 (10) ◽  
pp. 752-756 ◽  
Author(s):  
Z. Cheng ◽  
M. Elmes ◽  
S. Kirkup ◽  
D.R.E. Abayasekara ◽  
D.C. Wathes

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