120. Short-term feed restriction and re-feeding alters rumen metabolism and performance of high yielding dairy cows fed different concentrate patterns and either with or without a live yeast

2021 ◽  
Vol 12 (1) ◽  
pp. 99
Author(s):  
Catherine Johnson ◽  
Tim Snelling ◽  
James Huntington ◽  
Jules Taylor-Pickard ◽  
Helen Warren ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Feed Restriction ◽  
Short Term ◽  
Rumen Metabolism ◽  
And Performance ◽  
Live Yeast

scholarly journals Diet digestibility and performance of dairy cows supplemented with live yeast

2011 ◽  
Vol 68 (3) ◽  
pp. 301-307 ◽  
Author(s):  
Luciene Lignani Bitencourt ◽  
José Ricardo Martins Silva ◽  
Bruno Menezes Lopes de Oliveira ◽  
Gilson Sebastião Dias Júnior ◽  
Fernanda Lopes ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Yield Response ◽  
Citrus Pulp ◽  
Digestible Organic Matter ◽  
And Performance ◽  
Live Yeast

Dietary yeast supplementation may improve the digestive efficiency of ruminants, but responses depend on the yeast strain and the diet composition. Corn silage and citrus pulp are usual carbohydrate sources for dairy cows in southeast Brazil. This study evaluated the supplementation of dairy cows fedding on corn silage-citrus pulp-based diets with Saccharomyces cerevisiae CNCM I-1077 (Lallemand SAS, Toulouse, France). Twenty multiparous, midlactation Holstein cows were assigned to two treatments in crossover design. Treatments were: live yeast on oyster meal capable of supplying a daily minimum of 1 × 10(10) CFU per cow or oyster meal top-dressed at 10 g to the morning meal. Diet contained (% of dry matter): 16.8% crude protein, 30.9% neutral detergent fiber, 43.9% corn silage, 2% tifton hay, 14.4% steam flaked corn, 16.9% citrus pulp and 21.7% soybean meal. Yeast supplementation increased daily yields of milk (29.4 vs. 28.5 kg, p = 0.11), protein (0.939 vs. 0.908 kg, p = 0.05), and lactose (1.294 vs. 1.241 kg, p = 0.06), but did not affect milk fat contents (p = 0.59). Daily dry matter intake was 21.4 with yeast and 20.7 kg for the control (p = 0.11). Total tract apparent digestibility of the neutral detergent fiber was 48.1% with yeast and 43.2% for the control (p = 0.08). There was a trend for increased intake of digestible organic matter with yeast supplementation (p = 0.07). The positive milk protein yield response to yeast supplementation may have resulted from the increased fiber digestibility, but the response mechanism could not be elucidated.

Nutritional strategies to maximise forage intake in high yielding dairy cows

2001 ◽  
Vol 2001 ◽  
pp. 201-201
Author(s):  
R.H. Phipps ◽  
A.K. Jones ◽  
C.K. Reynolds ◽  
A.R. Henderson ◽  
B.S. Woodacre
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Short Term ◽  
Forage Intake ◽  
And Performance ◽  
Nutritional Strategies ◽  
Feeding Systems

Cow genetics, forage supply and quality, and feeding systems are relatively fixed in the short term. Therefore, it is important to establish the effect on intake and performance of a range of nutritional strategies. The purpose of the current study was to determine the effects on milk production and composition of nutritional strategies designed to increase forage intake by altering the composition of the concentrate supplement, and reducing the level of concentrate feeding.

Short term fasting as a tool to design effective grazing strategies for lactating dairy cattle: a review

2007 ◽  
Vol 47 (9) ◽  
pp. 1075 ◽  
Author(s):  
P. Chilibroste ◽  
P. Soca ◽  
D. A. Mattiauda ◽  
O. Bentancur ◽  
P. H. Robinson
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Foraging Behaviour ◽  
Management Practices ◽  
Eating Patterns ◽  
Short Term ◽  
Rumen Ph ◽  
Grazing Strategies ◽  
And Performance ◽  
Grazing Dairy Cows

Varying the time since the last meal (i.e. fasting) is a means of manipulating foraging behaviour. Management practices that restrict grazing time, and/or change the timing of the grazing session, may be analogous to changes introduced with different fasting regimes, suggesting that the same pattern of responses on foraging behaviour could be expected. Concepts related to eating patterns of grazing dairy cows are briefly reviewed, and impacts of short-term (i.e. within day) fasts on ingestive behaviours are discussed. Finally, several experiments that examined impacts of short-term fasts on eating patterns, ingestive behaviours and performance of lactating dairy cows are reviewed. Management practices that create shorter grazing sessions (i.e. longer fasting periods before grazing), and/or involve afternoon grazing, result in longer initial grazing bouts, higher intake rates, reductions in rumination time during the grazing session, as well as more pronounced changes in rumen pH, concentrations of rumen fermentation metabolites and rumen load. All of these changes have been associated with improvements in performance of grazing dairy cattle. These concepts and findings have implications in defining optimal grazing strategies, as well as allowing cattle performance, sward conditions and nutrient balances to be predicted and analysed in an integrated manner.

0620 Performance and rumimal metabolism are not changed in lactating dairy cows offered spring available annual forage crops during a short-term grazing experiment

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 294-295
Author(s):  
K. A. Juntwait ◽  
A. F. Brito ◽  
K. S. O'Connor ◽  
R. G. Smith ◽  
K. M. Aragona ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Short Term ◽  
Forage Crops ◽  
Grazing Experiment ◽  
Lactating Dairy Cows

scholarly journals Characterization of Short-Term Heat Stress in Holstein Dairy Cows Using Altered Indicators of Metabolomics, Blood Parameters, Milk MicroRNA-216 and Characteristics

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 722
Author(s):  
Jang-Hoon Jo ◽  
Jalil Ghassemi Nejad ◽  
Dong-Qiao Peng ◽  
Hye-Ran Kim ◽  
Sang-Ho Kim ◽  
...  
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Blood Parameters ◽  
Negative Effects ◽  
Short Term ◽  
Lactating Cows ◽  
Humidity Index ◽  
Holstein Dairy Cows

This study aims to characterize the influence of short-term heat stress (HS; 4 day) in early lactating Holstein dairy cows, in terms of triggering blood metabolomics and parameters, milk yield and composition, and milk microRNA expression. Eight cows (milk yield = 30 ± 1.5 kg/day, parity = 1.09 ± 0.05) were homogeneously housed in environmentally controlled chambers, assigned into two groups with respect to the temperature humidity index (THI) at two distinct levels: approximately ~71 (low-temperature, low-humidity; LTLH) and ~86 (high-temperature, high-humidity; HTHH). Average feed intake (FI) dropped about 10 kg in the HTHH group, compared with the LTLH group (p = 0.001), whereas water intake was only numerically higher (p = 0.183) in the HTHH group than in the LTLH group. Physiological parameters, including rectal temperature (p = 0.001) and heart rate (p = 0.038), were significantly higher in the HTHH group than in the LTLH group. Plasma cortisol and haptoglobin were higher (p < 0.05) in the HTHH group, compared to the LTLH group. Milk yield, milk fat yield, 3.5% fat-corrected milk (FCM), and energy-corrected milk (ECM) were lower (p < 0.05) in the HTHH group than in the LTLH group. Higher relative expression of milk miRNA-216 was observed in the HTHH group (p < 0.05). Valine, isoleucine, methionine, phenylalanine, tyrosine, tryptophan, lactic acid, 3-phenylpropionic acid, 1,5-anhydro-D-sorbitol, myo-inositol, and urea were decreased (p < 0.05). These results suggest that early lactating cows are more vulnerable to short-term (4 day) high THI levels—that is, HTHH conditions—compared with LTLH, considering the enormous negative effects observed in measured blood metabolomics and parameters, milk yield and compositions, and milk miRNA-216 expression.

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