Characterization of slow-growing root nodule bacteria from Inga oerstediana in organic coffee agroecosystems in Chiapas, Mexico

2005 ◽  
Vol 29 (3) ◽  
pp. 236-251 ◽  
Author(s):  
J.M. Grossman ◽  
C. Sheaffer ◽  
D. Wyse ◽  
P.H. Graham
2018 ◽  
Vol 41 (3) ◽  
pp. 612-624 ◽  
Author(s):  
Gérsika Fakirra de Oliveira Nunes ◽  
Kelly Alexsandra Souza Menezes ◽  
Aline Araújo Sampaio ◽  
Jakson Leite ◽  
Paulo Ivan Fernandes-Júnior ◽  
...  

1985 ◽  
Vol 33 (5) ◽  
pp. 595 ◽  
Author(s):  
YM Barnet ◽  
PC Catt ◽  
DH Hearne

This paper reports a study of biological nitrogen fixation in two sand dune regions of New South Wales where planted Acacia spp. had been used in revegetation programmes. At one location (Bridge Hill Ridge), natural regrowth had produced a complex plant community, and native legumes in addition to the planted acacias were present. The other area (Wanda Beach) was a grossly disturbed site which contained only the planted species. Symbiotic fixation in association with Australian legumes occurred at both locations at rates within the range reported by other authors. Distinct seasonal changes were apparent, with higher activities in the cooler months. The legume association seemed the only source of biologically fixed nitrogen at Bridge Hill Ridge, but at Wanda Beach cyanobacteria in an algal mat also made a contribution. Fast and slow-growing bacterial strains were obtained from root nodules of native legumes at both sites and were classed as Rhizobium sp. and Bradyrhizobium sp., respectively. This division was supported by the pattern of serological affinities of the isolates and by differences in their protein profiles demonstrated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Two atypical types of root-nodule bacteria were found at Bridge Hill Ridge: non-nodulating, fast-growing isolates and an abnormally slow-growing Bradyrhizobium sp.


1964 ◽  
Vol 15 (2) ◽  
pp. 273 ◽  
Author(s):  
KC Marshall

An investigation has been made of the survival of root-nodule bacteria in autoclaved soils which, after inoculation, were dried at 30°C and subsequently exposed to higher temperatures. Rhizobium trifolii died in grey and yellow sands heated to 70° but survived in red sands and soils of heavier texture. Amendment of a grey sandy soil with 5% (w/w) of montmorillonite, illite, fly ash, or haematite protected R. trifolii from the lethal effects of exposing the dry soil to high temperatures. Kaolinite and goethite did not protect the clover root-nodule bacteria. After three successive exposures at 50° for 5 hr R. trifolii disappeared in a grey sandy soil, but still survived after four exposures in the presence of montmorillonite. The greater survival in heavy-textured soils and red sands can be attributed to the presence of appreciable amounts of illite or haematite or both in these soils, the grey and yellow sands containing only kaolinite and possibly goethite, neither being protective. Another fast-growing species of the root-nodule bacteria, R. meliloti, also failed to survive heating to 70° in a grey sandy soil. On the other hand, the slow-growing R. lupini and R. japonicum were comparatively resistant to the effects of high temperature and desiccation in the same grey sand, a fact which may explain the survival of R. lupini in certain field soils where R. trifolii fails to survive.


2010 ◽  
Vol 60 (1) ◽  
pp. 65-74 ◽  
Author(s):  
Chonchanok Leelahawonge ◽  
Achara Nuntagij ◽  
Neung Teaumroong ◽  
Nantakorn Boonkerd ◽  
Neelawan Pongsilp

1997 ◽  
Vol 44 (4) ◽  
pp. 819-825 ◽  
Author(s):  
L A Räsänen ◽  
R Russa ◽  
T Urbanik ◽  
A Choma ◽  
H Mayer ◽  
...  

Lipopolysaccharides (LPS) of Rhizobium galegae, a symbiotically nitrogen-fixing species of root-nodule bacteria, were isolated by the phenol-water method from strain HAMBI 1461, the LPS of which resembled enterobacterial smooth type LPS, and from strains HAMBI 1174 and HAMBI 1208, the LPSs of which resembled rough type LPS. The results of PAGE analysis of LPSs, Bio-Gel P2 gel filtration of polysaccharide fractions and the presence of deoxysugars and 4-O-methyl-deoxysugar both in the rough and smooth LPSs suggested that rough LPS contained a short O-antigenic polysaccharide for which we propose the name short O-chain LPS. Accordingly, the smooth LPS is called long O-chain LPS. Despite of the differences in the structure of LPS of R. galegae, all strains were equally effective in nodulating their hosts. The short O-chain LPS of R. galegae showed many features similar to those of phylogenetically related agrobacteria.


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