Investigating the effect of Brownian motion and viscous dissipation on the nanofluid heat transfer in a trapezoidal microchannel heat sink

2015 ◽  
Vol 26 (1) ◽  
pp. 83-90 ◽  
Author(s):  
Behzad Fani ◽  
Mohammad Kalteh ◽  
Abbas Abbassi
Keyword(s):  
Heat Transfer ◽  
Brownian Motion ◽  
Viscous Dissipation ◽  
Heat Sink ◽  
Microchannel Heat Sink ◽  
Trapezoidal Microchannel

The effect of viscous dissipation on laminar nanofluid flow in a microchannel heat sink

2009 ◽  
Vol 223 (11) ◽  
pp. 2697-2706 ◽  
Author(s):  
M Ghazvini ◽  
M A Akhavan-Behabadi ◽  
M Esmaeili
Keyword(s):  
Heat Transfer ◽  
Nusselt Number ◽  
Viscous Dissipation ◽  
Heat Sink ◽  
Volume Fraction ◽  
Numerical Study ◽  
Microchannel Heat Sink ◽  
Fluid Temperature ◽  
Nanofluid Flow ◽  
Aspect Ratios

The present article focuses on analytical and numerical study on the effect of viscous dissipation when nanofluid is used as the coolant in a microchannel heat sink (MCHS). The nanofluid is made from CuO nanoparticles and water. To analyse the MCHS, a modified Darcy equation for the fluid and two-equation model for heat transfer between fluid and solid sections are employed in porous media approach. In addition, to deal with nanofluid heat transfer, a model based on the Brownian motion of nanoparticles is used. The model evaluates the thermal conductivity of nanofluid considering the thermal boundary resistance, nanoparticle diameter, volume fraction, and the fluid temperature. At first, the effects of particle volume fraction on temperature distribution and overall heat transfer coefficient are investigated with and without considering viscous dissipation. After that, the influence of different channel aspect ratios and porosities is studied. The results show that for nanofluid flow in microchannels, the viscous dissipation can be neglected for low volume fractions and aspect ratios only. Finally, the effect of porosity and Brinkman number on the overall Nusselt number is studied, where asymptotic behaviour of the Nusselt number is observed and discussed from the energy balance point of view.

scholarly journals Study on flow and heat transfer of liquid metal in a new top-slotted microchannel heat sink

2021 ◽  
Vol 621 ◽  
pp. 012054
Author(s):  
Zhiwei Chen ◽  
Peng Qian ◽  
Zizhen Huang ◽  
Chengyuan Luo ◽  
Minghou Liu
Keyword(s):  
Heat Transfer ◽  
Liquid Metal ◽  
Heat Sink ◽  
Microchannel Heat Sink ◽  
Flow And Heat Transfer

scholarly journals Effect of liquid cooling on PCR performance with the parametric study of cross-section shapes of microchannels

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Yousef Alihosseini ◽  
Mohammad Reza Azaddel ◽  
Sahel Moslemi ◽  
Mehdi Mohammadi ◽  
Ali Pormohammad ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Cross Section ◽  
Cross Sections ◽  
Heat Sink ◽  
Evaluation Criteria ◽  
Circular Cross Section ◽  
Microchannel Heat Sink ◽  
Liquid Cooling ◽  
Maximum Heat ◽  
Maximum Heat Transfer

AbstractIn recent years, PCR-based methods as a rapid and high accurate technique in the industry and medical fields have been expanded rapidly. Where we are faced with the COVID-19 pandemic, the necessity of a rapid diagnosis has felt more than ever. In the current interdisciplinary study, we have proposed, developed, and characterized a state-of-the-art liquid cooling design to accelerate the PCR procedure. A numerical simulation approach is utilized to evaluate 15 different cross-sections of the microchannel heat sink and select the best shape to achieve this goal. Also, crucial heat sink parameters are characterized, e.g., heat transfer coefficient, pressure drop, performance evaluation criteria, and fluid flow. The achieved result showed that the circular cross-section is the most efficient shape for the microchannel heat sink, which has a maximum heat transfer enhancement of 25% compared to the square shape at the Reynolds number of 1150. In the next phase of the study, the circular cross-section microchannel is located below the PCR device to evaluate the cooling rate of the PCR. Also, the results demonstrate that it takes 16.5 s to cool saliva samples in the PCR well, which saves up to 157.5 s for the whole amplification procedure compared to the conventional air fans. Another advantage of using the microchannel heat sink is that it takes up a little space compared to other common cooling methods.

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