Differential alcohol drinking behaviour and dependence in the Naples low- and high-excitability rat lines☆

2006 ◽  
Vol 171 (2) ◽  
pp. 199-206 ◽  
Author(s):  
M PELLICANO ◽  
A SADILE
2020 ◽  
Author(s):  
Chiara Mazzarella ◽  
Annamaria Spina ◽  
Marcello Dallio ◽  
Antonietta Gerarda Gravina ◽  
Mario Romeo ◽  
...  

BACKGROUND Italy has been one of the first western countries seriously involved in the COVID-19 pandemic in the first months of 2020 and so that the national government was forced to impose a long lockdown period, stopping all the people aggregation outdoor and indoor activities. From a social point of view this period of domestic confinement resulted in deep changes of behaviours and lifestyles, promoting in many people the onset of psychological symptoms and signs (including anxiety, depression, insomnia, and irritability among others) already known as associated with drug and alcohol abuse OBJECTIVE this study aims to assess the variation of alcohol drinking habits in a sample of Italian citizens during the COVID-19 lockdown and to identify the psychosocial factors surrounding it, in order to assess the specific subset of the population that could need psychosocial support during these events METHODS An online anonymous questionnaire was created and submitted from 9th April 2020 to 28th April 2020 using social medias and e-mails. Questions were related to personal details such as age, work, instruction, and, moreover, to alcohol drinking habits during the lockdown, including Alcohol Use Disorders Identification Test (AUDIT C) test questions RESULTS A total of 1234 surveys were filled out by subjects with an age range from 18 to 80 years old. An increase in both anxiety and fear has been detected in most of the participants (63% and 61% respectively) with a direct (r=0.652; p<0.001) relationship between them. Participants older than 50 years showed the strongest correlation between alcohol consumption, fear, and anxiety, (r=0.830, P <0.001 and r=0.741, P<0.001, respectively). Subjects living alone experienced a stronger association between anxiety, fear, and higher level of alcohol consumption (r: 0.529; P<0.001; r: 0.628, P<0.001 respectively). Moreover, 18% of participants increased alcohol consumption drinking during the lockdown. These subjects showed a lower frequency of alcohol consumption before the lockdown in comparison to the rest of the study population (2.5±0.96 vs 3±1.03, P<0.0001 respectively). Moreover, comparing the abovementioned groups, the percentage of subjects who experienced higher alcohol assumption before the 11th of March was higher in those that didn't change their drinking behaviour during the lockdown in comparison to that portion of them that experienced a worsening of alcohol abuse (r: 30.422, P<0.0001) CONCLUSIONS according to these data, during the Italian lockdown due to COVID 19 pandemic, different kind of people experienced an increase in alcohol drinking. Several psychosocial factors are involved in determining the increase in harmful alcohol consumption during this extraordinary stressful event and they must be addressed by the healthcare support in order to avoid awful lockdown impact on human life


Author(s):  
M. M. Theingi ◽  
S. K. Sakthiavelan ◽  
R. Kirtisha ◽  
R. Jeswary ◽  
R. Gowsshalya ◽  
...  

Introduction: Alcohol is one of the most widely used drug substances in the world. Most people drink a small or moderate amount of alcohol to make them calm and enhance their social activities. Alcohol have become many individuals’ livelihood and that itself is a major catastrophe for some people. This study aims to obtain perspectives in regards to Alcohol consumption among participants of different age groups, education backgrounds, religions, races and social statuses. Methods: A focus group discussion consists of 3 male and 3 female Malaysians with age range from 16 to 45 was conducted. It consists of a mix group of alcohol consumers and non-alcohol consumers, students and adults from different racial backgrounds, genders and age groups. The participants were approached through qualitative research where they were asked both open-ended and close-ended questions based on various themes regarding the subject matter. Results: In this study, peer pressure is one of the root causes that made most of the participants to initially try alcohol. Family’s acceptance towards alcohol drinking becomes a confounding factor that gives the child to do as they wish. Those who are still in school or universities showed that they consumed more alcohol. The realization of the younger age group towards health implications of alcohol consumption is still poor compared to those of the older age group. Although participants were well aware of the social problems, it is limited to their experiences as well as social backgrounds. Conclusion: Participants’ knowledge regarding alcohol consumption has to be improved. Further analysis on the alcohol drinking behaviour on a larger scale might be needed to alleviate all the problems caused by alcohol consumption.


2020 ◽  
Author(s):  
Haoxiang LIN ◽  
Chun Chang ◽  
Zhao LIU

Abstract Objective: Both alcohol drinking and second-hand smoke (SHS) exposure have shown a strong association with smoking behaviour. This study uses mediation analysis to clarify the process underlying the relationship between smoking prevalence and SHS exposure and the extent to which this relationship is mediated by alcohol use in the workplace.Method: A total of 14195 employees from 81 companies in China participated in this survey. Mediation analysis was used to establish the mediation effect of alcohol drinking. Structural equation modelling(SEM) was used to evaluate the role of alcohol drinking when a smoke-free (SF) workplace policy was imposed.Results: For males, approximately 6.3% of the effects on SHS exposure were mediated through the channel of alcohol use. For females, this channel mediated 14.1% of the total effects. SF policy was negatively associated with smoking prevalence and SHS exposure. The indirect effect of the SF policy on reducing SHS exposure by controlling smoking behaviour was significant. For smokers, worksite smoking bans were negatively associated with the smoking amount and drinking behaviour, and the indirect effect of this policy on promoting smokers’ intention to quit by reducing the smoking amount and controlling drinking behaviour was significant.Conclusion: This study confirmed that alcohol drinking is among the channels that mediate the association between smoking prevalence and SHS exposure in workplaces. Our results also find a spillover effect of SF workplace policy and call for effective interventions for alcohol use, which may influence the outcomes of SF policy implementation.


2010 ◽  
Vol 16 (Supplement 1) ◽  
pp. A187-A187
Author(s):  
S. I. Bangdiwala ◽  
B. B. Taylor ◽  
V. Shankar

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