Polyurethane as High-Functionality Crosslinker for Constructing Thermally Driven Dual-Crosslinking Plant Protein Adhesion System with Integrated Strength and Ductility

2021 ◽  
pp. 130152
Author(s):  
Shujun Zhao ◽  
Huiwen Pang ◽  
Zhi Li ◽  
Zhong Wang ◽  
Haijiao Kang ◽  
...  
Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
A Weng ◽  
M Thakur ◽  
F Beceren-Braun ◽  
R Gilabert-Oriol ◽  
S Boettger ◽  
...  

2015 ◽  
Vol 46 (4) ◽  
pp. 333-345
Author(s):  
Q. W. Pan ◽  
Ruzhu Wang ◽  
Z. S. Lu ◽  
Liwei Wang

2017 ◽  
Vol 19 (2) ◽  
pp. 131-139
Author(s):  
Kukuh Probo Sukmawati ◽  
Setyowati Setyowati ◽  
Th Ninuk Sri Hartini

  Background: Using of herbs and spices greatly affect the taste of foods, although the ingredients used are the same, different formulations of herbs will produce different flavors. Standardized seasonings are needed to produce a relatively similar food taste. Objective: The research aims to determine the use of herbs in animal and plant proteins. Method: This research was an observational research with cross sectional approach at PanembahanSenopati Hospital Bantul. The objects of this research were standardized seasonings inanimal and plant proteinsin the menu cycle of 10 days in Juny 2015. The data were analyzed descriptively and presented in tabular form and textural. Result: Standardized Seasonings in animal protein were B for satay and C for semur. Standardized seasonings in plant protein were B for bali, terik, rujak and D for bacem. The percentage of the use of seasoning than standardized seasoning for satay (148,7%), bali (130,3%), rujak(372%),for semur, terik and bacem the conformity are not not known because the standardized seasonings unwritten. The conformity of ingredient herbskind for satay (66,7%), semur (100%), bali (54,5%), rujak (50%), bacem (100%) and terik (100%). Conclusion:The conformity of herbs weight foranimal protein (124,3%) and plant protein (175,5%). The conformity of ingredient herbskind for animal protein (83,3%) and plant protein (76,1%). Standardized seasonings used were B, C and D.   Keywords: standardized seasonings, animal protein, plant protein


Alloy Digest ◽  
1982 ◽  
Vol 31 (11) ◽  

Abstract ANACONDA Alloy 360 is a leaded brass and is the alloy most often used for high-speed machining operations; it fills most of the needs for such purposes. Alloy 360 is the standard free-cutting brass and its machinability has become the standard by which all other copper-base alloys are rated. It has medium strength and ductility. Alloy 360 is used for hardware such as gears and pinions where excellent machinability is of prime importance and for all types of automatic high-speed screw-machine products. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties. It also includes information on corrosion resistance as well as forming, heat treating, machining, and joining. Filing Code: Cu-447. Producer or source: Anaconda American Brass Company.


Alloy Digest ◽  
1982 ◽  
Vol 31 (10) ◽  

Abstract Copper Alloy No. C84200 is a free-cutting copper-zinc-tin-lead alloy. It is characterized by good casting properties, moderate strength and ductility, good machinability and good resistance to corrosion. Formerly used named (not recommended) are 101, Leaded Semi-Red Brass and 80-5-2.5-12.5. Typical applications are pipe fittings, bushings, locknuts and unions. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties. It also includes information on corrosion resistance as well as casting, heat treating, machining, and joining. Filing Code: Cu-446. Producer or source: Copper alloy foundries. See also Alloy Digest Cu-450, December 1982.


Alloy Digest ◽  
1994 ◽  
Vol 43 (11) ◽  

Abstract COPPER ALLOY NOS. C44400 and C44500 are copper-zinc-tin alloys inhibited by antimony and phosphorus, respectively. They are commonly known as inhibited admiralty metal or admiralty brass. They have a good combination of strength and ductility and good resistance to general corrosion. The small addition of inhibitor is made to minimize the alloy’s susceptibility to dezincification and stress corrosion. They are used for condenser, evaporator and heat-exchanger tubes and associated applications. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as fracture toughness and creep. It also includes information on corrosion resistance as well as forming, heat treating, machining, and joining. Filing Code: CU-599. Producer or source: Copper and copper alloy mills.


Alloy Digest ◽  
1958 ◽  
Vol 7 (1) ◽  

Abstract APEX 417 is an aluminum-magnesium casting alloy having high strength and ductility, excellent corrosion resistance and good dimensional stability. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as fracture toughness and fatigue. It also includes information on corrosion resistance as well as casting, heat treating, machining, and joining. Filing Code: Al-61. Producer or source: Apex Smelting Company.


Alloy Digest ◽  
1978 ◽  
Vol 27 (3) ◽  

Abstract Copper Alloy No. 844 is a free-cutting copper-tin-lead-zinc alloy for castings; it was formerly identified as 81-3-7-9 alloy. It is characterized by good casting properties, moderate strength and ductility, good machinability and good resistance to corrosion. It is used widely for fittings, plumbing goods and valves. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties. It also includes information on corrosion resistance as well as casting, heat treating, machining, and joining. Filing Code: Cu-349. Producer or source: Copper alloy foundries.


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