Penggunaan Standar Bumbu Masakan Lauk Hewani dan Nabati di RSUD Panembahan Senopati Bantul Yogyakarta

2017 ◽  
Vol 19 (2) ◽  
pp. 131-139
Author(s):  
Kukuh Probo Sukmawati ◽  
Setyowati Setyowati ◽  
Th Ninuk Sri Hartini
Keyword(s):  
Animal Protein ◽  
Plant Protein ◽  
Observational Research ◽  
Plant Proteins ◽  
Tabular Form ◽  
Cross Sectional ◽  
Herbs And Spices

  Background: Using of herbs and spices greatly affect the taste of foods, although the ingredients used are the same, different formulations of herbs will produce different flavors. Standardized seasonings are needed to produce a relatively similar food taste. Objective: The research aims to determine the use of herbs in animal and plant proteins. Method: This research was an observational research with cross sectional approach at PanembahanSenopati Hospital Bantul. The objects of this research were standardized seasonings inanimal and plant proteinsin the menu cycle of 10 days in Juny 2015. The data were analyzed descriptively and presented in tabular form and textural. Result: Standardized Seasonings in animal protein were B for satay and C for semur. Standardized seasonings in plant protein were B for bali, terik, rujak and D for bacem. The percentage of the use of seasoning than standardized seasoning for satay (148,7%), bali (130,3%), rujak(372%),for semur, terik and bacem the conformity are not not known because the standardized seasonings unwritten. The conformity of ingredient herbskind for satay (66,7%), semur (100%), bali (54,5%), rujak (50%), bacem (100%) and terik (100%). Conclusion:The conformity of herbs weight foranimal protein (124,3%) and plant protein (175,5%). The conformity of ingredient herbskind for animal protein (83,3%) and plant protein (76,1%). Standardized seasonings used were B, C and D.   Keywords: standardized seasonings, animal protein, plant protein

Penggunaan Standar Bumbu Masakan Lauk Hewani dan Nabati di RSUD Panembahan Senopati Bantul Yogyakarta

2017 ◽  
Vol 19 (2) ◽  
pp. 130
Author(s):  
Kukuh Probo Sukmawati ◽  
Setyowati Setyowati ◽  
Th Ninuk Sri Hartini
Keyword(s):  
Animal Protein ◽  
Plant Protein ◽  
Observational Research ◽  
Plant Proteins ◽  
Tabular Form ◽  
Cross Sectional ◽  
Herbs And Spices

Background: Using of herbs and spices greatly affect the taste of foods, although the ingredients used are the same, different formulations of herbs will produce different flavors. Standardized seasonings are needed to produce a relatively similar food taste. Objective: The research aims to determine the use of herbs in animal and plant proteins. Method: This research was an observational research with cross sectional approach at PanembahanSenopati Hospital Bantul. The objects of this research were standardized seasonings inanimal and plant proteinsin the menu cycle of 10 days in Juny 2015. The data were analyzed descriptively and presented in tabular form and textural. Result: Standardized Seasonings in animal protein were B for satay and C for semur. Standardized seasonings in plant protein were B for bali, terik, rujak and D for bacem. The percentage of the use of seasoning than standardized seasoning for satay (148,7%), bali (130,3%), rujak(372%),for semur, terik and bacem the conformity are not not known because the standardized seasonings unwritten. The conformity of ingredient herbskind for satay (66,7%), semur (100%), bali (54,5%), rujak (50%), bacem (100%) and terik (100%). Conclusion:The conformity of herbs weight foranimal protein (124,3%) and plant protein (175,5%). The conformity of ingredient herbskind for animal protein (83,3%) and plant protein (76,1%). Standardized seasonings used were B, C and D.

scholarly journals Associations between plant and animal protein intake and anthropometric indices among school-aged girls in Kabul Afghanistan

2021 ◽  
Author(s):  
Fawzia Zahidi ◽  
Mohammad Ashraf Farahmand ◽  
Mursal Basiry ◽  
Madiha Khalid ◽  
Pamela Surkan ◽  
...  
Keyword(s):  
Adolescent Girls ◽  
Dietary Protein ◽  
Protein Intake ◽  
Overweight And Obesity ◽  
Animal Protein ◽  
Plant Protein ◽  
Plant Proteins ◽  
Dietary Protein Intake ◽  
Dietary Intakes ◽  
Anthropometric Indices

Background: Adolescent girls in Afghanistan have high levels of food insecurity, yet little is known about their dietary intakes. Therefore, we aimed to study the association between dietary protein intake and anthropometric indices among adolescent girls in Kabul, Afghanistan. Methods: We conducted a cross-sectional study of 380 adolescent girls at 16 government schools from eight randomly sampled zones in Kabul. In July 2019, we assessed dietary intake, body mass index (BMI), physical activity and socio-demographic variables. Binary logistic regression models were used to estimate the associations between different protein sources (plant protein, animal protein and total protein) and stunting, wasting, overweight and obesity. Results: Participant mean age was 14.8±2 years and mean BMI was 19.8±3.6kg/m2. The mean intakes of carbohydrates from plant proteins, animal proteins and total proteins were approximately 59.4±19.6gr/day, 22.3±7.3gr/day and 81.8±27.1gr/day, respectively. Students with more highly educated fathers consumed more plant proteins (P<0.05). Participants had overall high dietary plant protein intake (mean 34.8±22.0g/day), with 66% from grains, cereals and flour. We did not find an association between dietary protein intake and stunting (OR=0.92; CI: 0.55-1.54), wasting (OR= 0.98; CI: 0.55-1.78), overweight (OR=1.18; CI: 0.62-2.25) or obesity (OR=0.84; CI: 0.19-3.58). Conclusion: While prior research suggests that dietary protein intake is associated with improved nutritional and anthropometric indices, dietary protein intake in this study was not associated with stunting, wasting, overweight and obesity. Further investigation is needed on this topic.

scholarly journals Different Associations of Socioeconomic Status on Protein Intake in the Korean Elderly Population: A Cross-Sectional Analysis of the Korea National Health and Nutrition Examination Survey

Nutrients ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 10 ◽  
Author(s):  
Du Ho Kwon ◽  
Hyun Ah Park ◽  
Young Gyu Cho ◽  
Kyoung Woo Kim ◽  
Na Hee Kim
Keyword(s):  
Socioeconomic Status ◽  
Educational Attainment ◽  
Household Income ◽  
Protein Intake ◽  
Elderly Population ◽  
Animal Protein ◽  
Plant Protein ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
Korean Elderly

Socioeconomic status affects food choices. This study examined the relationships between socioeconomic status (SES) and animal and plant protein intake in the Korean elderly population whose protein intake is insufficient. We used cross-sectional data from 3512 Koreans aged 60 years or older, who had participated in the Nutrition Survey of the 2013–14 Korea National Health and Nutrition Examination Survey (KNHANES). One day 24-h recall data was used to estimate the daily total, animal, and plant protein intake. Household income and educational attainment were assessed by trained interviewers. After making adjustment, household income was positively associated with animal protein intake with a statistical significance in females (p = 0.030) and with a marginal significance in males (p = 0.069). However, plant protein intake did not show any significant association. In both sexes, educational attainment was positively associated with animal protein intake (p = 0.007 for males, p = 0.001 for females). Association of educational attainment with plant protein intake was negative in males (p = 0.037) and non-significant in females. (p = 0.945). High SES was associated with higher total protein intake and animal protein intake in the Korean elderly. Health policies and nutrition education are needed to improve protein intake of the vulnerable Korean elderly with low SES.

Abstract P089: Total, Plant and Animal Protein Intake and Blood Pressure: A Meta-analysis of Observational and Intervention Studies

Circulation ◽  
2013 ◽  
Vol 127 (suppl_12) ◽  
Author(s):  
Susanne M Tielemans ◽  
Wieke Altorf - van der Kuil ◽  
Mariëlle F Engberink ◽  
Elizabeth J Brink ◽  
Marleen A van Baak ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Prospective Studies ◽  
Dietary Protein ◽  
Total Protein ◽  
Protein Intake ◽  
Meta Analysis ◽  
Animal Protein ◽  
Plant Protein ◽  
Cross Sectional ◽  
Cross Sectional Studies

Background: Dietary protein may beneficially influence blood pressure (BP), but evidence is not conclusive. Objective: To quantify the association of total protein, plant protein, and animal protein intake with BP and incident hypertension by means of meta-analysis. Methods: A systematic literature search for eligible studies was conducted until January 2012, using MEDLINE and manual search. Of >3,000 titles evaluated, 29 met the inclusion criteria. Dose-response meta-analyses were performed using STATA 11.0. We included 8 cross-sectional studies (total of 48,985 participants), 4 prospective studies (11,761 participants), and 17 randomized controlled trials (1,449 subjects). Results: Total protein intake was significantly inversely associated with systolic BP ([[Unable to Display Character: &#8209;]]0.20 mmHg per SD, 95%-CI: [[Unable to Display Character: &#8209;]]0.39 to [[Unable to Display Character: &#8209;]]0.01) in cross-sectional studies, but no relation was found with incident hypertension in prospective studies (HR of 0.99 per SD, 95%-CI: 0.96 to 1.02). Trials showed an overall reduction of [[Unable to Display Character: &#8209;]]2.1 mmHg in systolic BP (95%-CI:[[Unable to Display Character: &#8209;]]2.9 to [[Unable to Display Character: &#8209;]]1.4) for a weighed difference in protein intake of 41 g/d, compared to carbohydrates. Plant protein, but not animal protein, was weakly inversely associated with BP in cross-sectional studies. Plant protein and animal protein showed similar associations in prospective studies (non-significant HR of 0.96 and 0.98 per SD, respectively) and randomized trials (-2.0 vs -2.2 mmHg, P<0.05, respectively). Conclusion: Dietary protein may have a beneficial effect on BP if consumed instead of carbohydrates. No clear difference was observed between plant and animal protein, but data on protein from different sources and BP is scarce and more research is needed to draw conclusions.

scholarly journals Relationship between animal protein intake and muscle mass index in healthy women

2009 ◽  
Vol 102 (12) ◽  
pp. 1803-1810 ◽  
Author(s):  
Mylène Aubertin-Leheudre ◽  
Herman Adlercreutz
Keyword(s):  
Body Weight ◽  
Muscle Mass ◽  
Protein Intake ◽  
Vegetarian Diet ◽  
Cross Sectional Study ◽  
Animal Protein ◽  
Plant Protein ◽  
Sex Hormone Binding Globulin ◽  
Cross Sectional ◽  
Intake Ratio

The amount and the type of dietary protein could play a role in determining the quantity of skeletal muscle mass. The aim was to examine the relationship between the type of protein intake and the level of muscle mass in healthy omnivorous and vegetarian Caucasian women. The design of the present study was an observational and cross-sectional study. Twenty-one omnivores (Om) and nineteen vegetarians (Ve) were recruited. Muscle mass index (urinary creatinine), dietary intake (5 d dietary records) and biochemical analyses (hormone, phyto-oestrogen and lipid profiles) were obtained. We found differences between groups for muscle mass (Ve: 18 kg v. Om: 23 kg; P = 0·010), muscle mass index (Ve: 6·7 kg/m2v. Om: 8·3 kg/m2; P = 0·002), animal protein intake in g/d (P = 0·001) and in g/kg body weight per d (P = 0·003), plant protein intake in g/d (P = 0·015) and in g/kg body weight per d (P = 0·007), the animal:plant protein intake ratio (P = 0·001) and sex hormone-binding globulin (SHBG) (P = 0·001). Muscle mass index still correlated with animal protein intake in g/d (P = 0·001) and in g/kg body weight per d (P = 0·008), and the animal:plant protein intake ratio (P = 0·007) even after controlling for SHBG and plant protein intake. Finally, animal protein intake (g/d) was the independent predictor of muscle mass index (adjusted r2 0·42). Thus, a vegetarian diet is associated with a lower muscle mass index than is an omnivorous diet at the same protein intake. A good indicator of muscle mass index in women seems to be animal protein intake.

scholarly journals Konsumsi tinggi lauk hewani, rendah sayur dan rendah aktivitas fisik berhubungan dengan kejadian kelebihan berat badan pada anak sekolah dasar

2018 ◽  
Vol 6 (2) ◽  
pp. 139-147
Author(s):  
R.L.N.K. Retno Triandhini ◽  
Angkit Kinasih ◽  
Anik Sriwijayanti
Keyword(s):  
Physical Activity ◽  
Rural Areas ◽  
Urban Areas ◽  
Overweight And Obesity ◽  
Animal Protein ◽  
Plant Protein ◽  
Older Children ◽  
Chi Square ◽  
Normal Children ◽  
Cross Sectional

Background : Overweight and obesity in children are becoming a global health issue that needs special attention. Overweight currently occur not only in urban areas but also in rural areas. One factor that affects over nutrition is the imbalance between food intake and physical activity. Objective : The objective of this study is to analysis differences in food pattern and physical activitiy between overweight and normal children. Methods : This study was used cross sectional design. Samples were 10-12 year olds students from 13 elementary schools in Getasan Subdistrict. Dietary intake were measured by Food Frequency Questionnaire (FFQ) form and physical activity were measured by Physical Activity Questionnaire For Older Children (PAQ-C) form. Data were analyzed by Chi-Square and independent t test. Results : There are significant correlation between physical activity and the incidence of overweight in children (ρ=0,003). There are significant differences (ρ<0,05) in carbohydrates, animal protein, plant protein and vegetables intake (ρ=0,001, ρ=0,001, ρ=0,001, ρ=0,001) between normal and overweight groups.Conclusion : There are significant correlation between physical activity and the incidence of overweight in children. There are significant differences in carbohydrates , animal protein, plant protein and vegetables intake between normal and overweght groups.

scholarly journals Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study

2019 ◽  
Vol 110 (2) ◽  
pp. 451-460 ◽  
Author(s):  
Anju Aggarwal ◽  
Adam Drewnowski
Keyword(s):  
Healthy Eating ◽  
Diet Quality ◽  
Healthy Eating Index ◽  
Food Prices ◽  
Animal Protein ◽  
Self Report ◽  
Plant Protein ◽  
Plant Proteins ◽  
Unit Increase ◽  
Protein Diets

ABSTRACT Background Promoting plant-based proteins is at the forefront of many initiatives in public health nutrition. Objectives The aim of this study was to characterize the sociodemographic drivers of plant-based protein diet consumption, and to study these in relation to diet quality and cost. Methods The Seattle Obesity Study series (SOS I and II) yielded the study sample (n = 1636). Sociodemographic data were obtained by survey self-report. Diet quality and cost came from the Fred Hutchinson Cancer Research Center Food-Frequency Questionnaire linked to retail food prices. The Healthy Eating Index 2010 (HEI-2010) and mean adequacy ratio (MAR) served as measures of diet quality. Linear regressions with robust standard errors examined associations. Results Total proteins contributed 16.8% of daily dietary energy. The breakdown by animal and plant proteins was 10.9% and 5.9%, respectively. The sociodemographic factors associated with plant-protein consumption were a positive attitude towards healthy eating and higher education but not income. Plant-protein diets were characterized by severalfold increases in nuts and seeds, soy and legumes, but much less meat, poultry, dairy, solid fats, and added sugars. Higher quartiles of plant-based diets were associated with significantly higher HEI-2010 (β: 13.0 from quartile 1 to quartile 4; 95% CI: 11.8, 14.3) and higher MAR (β: 6.0; 95% CI: 3.5, 8.5) with minimal impact on diet costs (β: 0.35; 95% CI: 0.04, 0.67). In contrast, higher quartiles of animal-protein diets were associated with higher diet costs (β: 1.07; 95% CI: 0.77, 1.36) but lower HEI-2010 (β: −3.2; 95% CI: −4.5, −1.9). Each additional 3% of energy from plant proteins was associated with an 8.4-unit increase in HEI-2010 (95% CI: 7.6, 9.1) and with a 4.1-unit increase in MAR (95% CI: 2.7, 5.5) with a minimal increase in diet cost (β: 0.28; 95% CI: 0.06, 0.50). Conclusion Plant-based protein diets may be a cost-effective way to improve diet quality at all levels of income. Future research needs to evaluate the quality of plant-based protein in relation to amino acids and health.

scholarly journals Animal and Plant Protein Intake and Socioeconomic Status in Young and Middle-Aged Korean Adults

2020 ◽  
Vol 20 (2) ◽  
pp. 70-78
Author(s):  
Hyun Ah Park
Keyword(s):  
Socioeconomic Status ◽  
Educational Attainment ◽  
Household Income ◽  
Protein Intake ◽  
Positive Association ◽  
Animal Protein ◽  
Plant Protein ◽  
Middle Aged ◽  
Cross Sectional ◽  
Korean Adults

Background: Dietary intake is affected by socioeconomic status (SES). The aim of this study is to assess adequacy of protein intake, and to investigate the association between SES, in terms of household income and educational attainment, and protein intake according to the protein source i.e., plant or animal protein, in a nationally representative sample of young and middle-aged Korean adults.Methods: We used cross-sectional data from 1,404 Koreans, aged between 19 and 64, who had participated in the 2016-2018 Korea National Health and Nutrition Examination Survey. One day (24-hour) recall data was used to estimate the daily total of animal and plant protein intake. Household income quartiles and educational attainment were assessed by trained interviewers.Results: The proportion of protein intake adequacy, based on the Korean recommended nutrient intake (RNI; 0.91 g/kg/day), was 66.5% (0.8) for males and 58.2% (0.8) for females. After adjustment, household income quartiles were positively associated with animal protein intake with a marginal significance both in males (P=0.051) and females (P=0.080) and showed a marginal negative association with plant protein intake in males (P=0.050) and a marginal positive association in females (P=0.074). Educational attainment was positively associated with total protein (P=0.001), animal protein (P=0.003), and plant protein intake (P=0.002), only in females.Conclusions: One out of three young and middle-aged Korean adults showed protein intake inadequacy. Socioeconomic status, measured by household income and educational attainment, was associated with protein intake in young and middle-aged Korean adults and the associations were more marked in females.

scholarly journals Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1962
Author(s):  
Chad M. Kerksick ◽  
Andrew Jagim ◽  
Anthony Hagele ◽  
Ralf Jäger
Keyword(s):  
Amino Acids ◽  
Exercise Training ◽  
Essential Amino Acids ◽  
Animal Protein ◽  
Protein Source ◽  
Plant Protein ◽  
Plant Proteins ◽  
Protein Sources ◽  
Training Adaptations ◽  
Plant Protein Sources

Adequate dietary protein is important for many aspects of health with current evidence suggesting that exercising individuals need greater amounts of protein. When assessing protein quality, animal sources of protein routinely rank amongst the highest in quality, largely due to the higher levels of essential amino acids they possess in addition to exhibiting more favorable levels of digestibility and absorption patterns of the amino acids. In recent years, the inclusion of plant protein sources in the diet has grown and evidence continues to accumulate on the comparison of various plant protein sources and animal protein sources in their ability to stimulate muscle protein synthesis (MPS), heighten exercise training adaptations, and facilitate recovery from exercise. Without question, the most robust changes in MPS come from efficacious doses of a whey protein isolate, but several studies have highlighted the successful ability of different plant sources to significantly elevate resting rates of MPS. In terms of facilitating prolonged adaptations to exercise training, multiple studies have indicated that a dose of plant protein that offers enough essential amino acids, especially leucine, consumed over 8–12 weeks can stimulate similar adaptations as seen with animal protein sources. More research is needed to see if longer supplementation periods maintain equivalence between the protein sources. Several practices exist whereby the anabolic potential of a plant protein source can be improved and generally, more research is needed to best understand which practice (if any) offers notable advantages. In conclusion, as one considers the favorable health implications of increasing plant intake as well as environmental sustainability, the interest in consuming more plant proteins will continue to be present. The evidence base for plant proteins in exercising individuals has seen impressive growth with many of these findings now indicating that consumption of a plant protein source in an efficacious dose (typically larger than an animal protein) can instigate similar and favorable changes in amino acid update, MPS rates, and exercise training adaptations such as strength and body composition as well as recovery.

Hubungan antara Asupan Karbohidrat dan Lemak dengan Kadar Trigliserida pada Pesenam Aerobik Wanita

2017 ◽  
Vol 19 (2) ◽  
pp. 84-89
Author(s):  
Diah Nur Khasanah ◽  
Idi Setiyobroto ◽  
Weni Kurdanti
Keyword(s):  
Coronary Heart Disease ◽  
Triglyceride Level ◽  
Observational Research ◽  
Fat Intake ◽  
Cross Sectional ◽  
Exact Test ◽  
High Carbohydrate ◽  
High Consumption ◽  
High Level ◽  
High Triglyceride

Background: A long-standing association exists between elevated triglyceride levels and coronary heart disease (CHD). High consumption of fat and carbohydrate influences enhancement of triglycerides level. Sport can reduce cholesterol and triglycerides level. Objective: This research aims to analyze relationship between carbohydrates and fat intakes with triglycerides level on female aerobic gymnasts. Method: This is an observational research using cross sectional research design which was held in Miracle Gymnasium on February17- 18th 2017. 30 subjects were selected as subject because fulfill the requirement (older than 20 years and have willingness to be a subjects). Research variable areintakes of carbohydrate, fat, and triglyceride levels. Result: Result shows 53.3% subjects have high level of carbohydrate and fat intakes followed  by 20% subjects with high level       of triglycerides. Subjects with high level of carbohydrate, fat intakes and high triglyceride level are 28%. Subjects withsufficient carbohydrate, fat intakes and high triglyceride level are 12.5%.Fisher’s exact test was done to prove hypothesis with results there is no significant relationship between carbohydrate and fat intake with triglyceride level. Conclusions: Subjects with high carbohydrate and fat intake is 53.3% and 20% subjects have high triglyceride level. Relationship between carbohydrate and fat intake with triglyceride level on female aerobic gymnasts is not significant (p>0.05).   Keywords: Intake, Carbohydrate, Fat, Aerobic Gymnasts, Triglyceride

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