Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and high hydrostatic pressure

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15370 ◽

2021 ◽

Author(s):

Ayman Ibrahim ◽

Hussein Daood ◽

László Friedrich ◽

Géza Hitka ◽

Lajos Helyes

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Hydrostatic Pressure ◽

Thermal Processing ◽

High Hydrostatic Pressure ◽

High Performance ◽

Near Infrared ◽

Color Measurement

Analysis of berberine and total alkaloid content in Cortex Phellodendri by near infrared spectroscopy (NIRS) compared with high-performance liquid chromatography coupled with ultra-visible spectrometric detection

Analytica Chimica Acta ◽

10.1016/j.aca.2007.04.016 ◽

2007 ◽

Vol 592 (2) ◽

pp. 121-131 ◽

Cited By ~ 94

Author(s):

Chi-On Chan ◽

Ching-Ching Chu ◽

Daniel Kam-Wah Mok ◽

Foo-Tim Chau

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Total Alkaloid ◽

High Performance ◽

Near Infrared ◽

Alkaloid Content ◽

Total Alkaloid Content ◽

Cortex Phellodendri

Discrimination of Wild Paris Based on Near Infrared Spectroscopy and High Performance Liquid Chromatography Combined with Multivariate Analysis

PLoS ONE ◽

10.1371/journal.pone.0089100 ◽

2014 ◽

Vol 9 (2) ◽

pp. e89100 ◽

Cited By ~ 21

Author(s):

Yanli Zhao ◽

Ji Zhang ◽

Tianjun Yuan ◽

Tao Shen ◽

Wei Li ◽

...

Keyword(s):

Multivariate Analysis ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

A comparative fingerprint study using high-performance liquid chromatography, ultraviolet, and near-infrared spectroscopy to evaluate the quality consistency of Danshen injections produced by different manufacturers

Analytical Methods ◽

10.1039/c2ay25925g ◽

2013 ◽

Vol 5 (2) ◽

pp. 474-482 ◽

Cited By ~ 7

Author(s):

Hongxia Huang ◽

Haibin Qu

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression

Analytical Letters ◽

10.1080/00032719.2020.1715996 ◽

2020 ◽

Vol 53 (11) ◽

pp. 1667-1682

Author(s):

Rong Li ◽

Canbiao Zeng ◽

Junni Li ◽

Kailian Zhu ◽

Xinxin Lin ◽

...

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Least Squares ◽

High Performance ◽

Near Infrared ◽

Pls Regression ◽

Alpinia Oxyphylla

Comparative analysis of naphthodianthrone and phloroglucine derivatives in St. John's Wort extracts by near infrared spectroscopy, high-performance liquid chromatography and capillary electrophoresis

Analytica Chimica Acta ◽

10.1016/j.aca.2006.07.062 ◽

2006 ◽

Vol 580 (2) ◽

pp. 223-230 ◽

Cited By ~ 23

Author(s):

C.W. Huck ◽

G. Abel ◽

M. Popp ◽

G.K. Bonn

Keyword(s):

Capillary Electrophoresis ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Comparative Analysis ◽

High Performance ◽

Near Infrared ◽

St John’S Wort ◽

St John's Wort

Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry

Analytica Chimica Acta ◽

10.1016/j.aca.2005.01.064 ◽

2005 ◽

Vol 538 (1-2) ◽

pp. 195-203 ◽

Cited By ~ 117

Author(s):

C.W. Huck ◽

W. Guggenbichler ◽

G.K. Bonn

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

Determination and quantification of phenolic acids in raw propolis by reversed phase high performance liquid chromatography. Feasibility study for the use of near infrared spectroscopy

Journal of Apicultural Research ◽

10.1080/00218839.2018.1494915 ◽

2018 ◽

Vol 57 (5) ◽

pp. 648-656 ◽

Cited By ~ 1

Author(s):

Ana María Vivar-Quintana ◽

María Inmaculada González-Martín ◽

Isabel Revilla ◽

Eddy Valentín Betances-Salcedo

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Feasibility Study ◽

Phenolic Acids ◽

High Performance ◽

Near Infrared ◽

Reversed Phase

Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy

Analytical Letters ◽

10.1080/00032719.2016.1265532 ◽

2017 ◽

Vol 50 (13) ◽

pp. 2090-2104 ◽

Cited By ~ 4

Author(s):

In Min Hwang ◽

Ji Yeon Choi ◽

Eun Yeong Nho ◽

Ga Hyun Lee ◽

Nargis Jamila ◽

...

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Capsicum Annuum ◽

High Performance ◽

Near Infrared ◽

Red Peppers

Application of Fourier Transform Near-Infrared Spectroscopy Combined with High-Performance Liquid Chromatography in Rapid and Simultaneous Determination of Essential Components in Crude Radix Scrophulariae

AAPS PharmSciTech ◽

10.1208/s12249-012-9867-3 ◽

2012 ◽

Vol 13 (4) ◽

pp. 1428-1435 ◽

Cited By ~ 3

Author(s):

Xiaomeng Li ◽

Dansi Fang ◽

Xiaodong Cong ◽

Gang Cao ◽

Hao Cai ◽

...

Keyword(s):

Fourier Transform ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

High Performance ◽

Near Infrared ◽

Essential Components