Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Capsicum Annuum ◽

High Performance ◽

Near Infrared ◽

Red Peppers

Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression

Analytical Letters ◽

10.1080/00032719.2020.1715996 ◽

2020 ◽

Vol 53 (11) ◽

pp. 1667-1682

Author(s):

Rong Li ◽

Canbiao Zeng ◽

Junni Li ◽

Kailian Zhu ◽

Xinxin Lin ◽

...

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Least Squares ◽

High Performance ◽

Near Infrared ◽

Pls Regression ◽

Alpinia Oxyphylla

Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and high hydrostatic pressure

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15370 ◽

2021 ◽

Author(s):

Ayman Ibrahim ◽

Hussein Daood ◽

László Friedrich ◽

Géza Hitka ◽

Lajos Helyes

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Hydrostatic Pressure ◽

Thermal Processing ◽

High Hydrostatic Pressure ◽

High Performance ◽

Near Infrared ◽

Color Measurement

Analysis of berberine and total alkaloid content in Cortex Phellodendri by near infrared spectroscopy (NIRS) compared with high-performance liquid chromatography coupled with ultra-visible spectrometric detection

Analytica Chimica Acta ◽

10.1016/j.aca.2007.04.016 ◽

2007 ◽

Vol 592 (2) ◽

pp. 121-131 ◽

Cited By ~ 94

Author(s):

Chi-On Chan ◽

Ching-Ching Chu ◽

Daniel Kam-Wah Mok ◽

Foo-Tim Chau

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Total Alkaloid ◽

High Performance ◽

Near Infrared ◽

Alkaloid Content ◽

Total Alkaloid Content ◽

Cortex Phellodendri

Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics

Chemometrics and Intelligent Laboratory Systems ◽

10.1016/j.chemolab.2020.104037 ◽

2020 ◽

Vol 202 ◽

pp. 104037 ◽

Cited By ~ 2

Author(s):

Shima Ghanavati Nasab ◽

Mehdi Javaheran Yazd ◽

Federico Marini ◽

Riccardo Nescatelli ◽

Alessandra Biancolillo

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

Discrimination of Wild Paris Based on Near Infrared Spectroscopy and High Performance Liquid Chromatography Combined with Multivariate Analysis

PLoS ONE ◽

10.1371/journal.pone.0089100 ◽

2014 ◽

Vol 9 (2) ◽

pp. e89100 ◽

Cited By ~ 21

Author(s):

Yanli Zhao ◽

Ji Zhang ◽

Tianjun Yuan ◽

Tao Shen ◽

Wei Li ◽

...

Keyword(s):

Multivariate Analysis ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

A comparative fingerprint study using high-performance liquid chromatography, ultraviolet, and near-infrared spectroscopy to evaluate the quality consistency of Danshen injections produced by different manufacturers

Analytical Methods ◽

10.1039/c2ay25925g ◽

2013 ◽

Vol 5 (2) ◽

pp. 474-482 ◽

Cited By ~ 7

Author(s):

Hongxia Huang ◽

Haibin Qu

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

Comparative analysis of naphthodianthrone and phloroglucine derivatives in St. John's Wort extracts by near infrared spectroscopy, high-performance liquid chromatography and capillary electrophoresis

Analytica Chimica Acta ◽

10.1016/j.aca.2006.07.062 ◽

2006 ◽

Vol 580 (2) ◽

pp. 223-230 ◽

Cited By ~ 23

Author(s):

C.W. Huck ◽

G. Abel ◽

M. Popp ◽

G.K. Bonn

Keyword(s):

Capillary Electrophoresis ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Comparative Analysis ◽

High Performance ◽

Near Infrared ◽

St John’S Wort ◽

St John's Wort

Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry

Analytica Chimica Acta ◽

10.1016/j.aca.2005.01.064 ◽

2005 ◽

Vol 538 (1-2) ◽

pp. 195-203 ◽

Cited By ~ 117

Author(s):

C.W. Huck ◽

W. Guggenbichler ◽

G.K. Bonn

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

High Performance ◽

Determination and quantification of phenolic acids in raw propolis by reversed phase high performance liquid chromatography. Feasibility study for the use of near infrared spectroscopy

Journal of Apicultural Research ◽

10.1080/00218839.2018.1494915 ◽

2018 ◽

Vol 57 (5) ◽

pp. 648-656 ◽

Cited By ~ 1

Author(s):

Ana María Vivar-Quintana ◽

María Inmaculada González-Martín ◽

Isabel Revilla ◽

Eddy Valentín Betances-Salcedo

Keyword(s):

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Feasibility Study ◽

Phenolic Acids ◽

High Performance ◽

Near Infrared ◽

Reversed Phase

Application of Fourier Transform Near-Infrared Spectroscopy Combined with High-Performance Liquid Chromatography in Rapid and Simultaneous Determination of Essential Components in Crude Radix Scrophulariae

AAPS PharmSciTech ◽

10.1208/s12249-012-9867-3 ◽

2012 ◽

Vol 13 (4) ◽

pp. 1428-1435 ◽

Cited By ~ 3

Author(s):

Xiaomeng Li ◽

Dansi Fang ◽

Xiaodong Cong ◽

Gang Cao ◽

Hao Cai ◽

...

Keyword(s):

Fourier Transform ◽

Liquid Chromatography ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

High Performance ◽

Near Infrared ◽

Essential Components