Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and high hydrostatic pressure
2007 ◽
Vol 592
(2)
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pp. 121-131
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2020 ◽
Vol 202
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pp. 104037
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2006 ◽
Vol 580
(2)
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pp. 223-230
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2005 ◽
Vol 538
(1-2)
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pp. 195-203
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2018 ◽
Vol 57
(5)
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pp. 648-656
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2017 ◽
Vol 50
(13)
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pp. 2090-2104
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