Stable isotope ratios of carbon, nitrogen and sulphur and mercury concentrations as descriptors of trophic ecology and contamination sources of Mediterranean whales

Chemosphere ◽  
2019 ◽  
Vol 237 ◽  
pp. 124448 ◽  
Author(s):  
Marianna Pinzone ◽  
France Damseaux ◽  
Loïc N. Michel ◽  
Krishna Das
2000 ◽  
Vol 78 (1) ◽  
pp. 1-27 ◽  
Author(s):  
Jeffrey F Kelly

Differential fractionation of stable isotopes of carbon during photosynthesis causes C4 plants and C3 plants to have distinct carbon-isotope signatures. In addition, marine C3 plants have stable-isotope ratios of carbon that are intermediate between C4 and terrestrial C3 plants. The direct incorporation of the carbon-isotope ratio (13C/12C) of plants into consumers' tissues makes this ratio useful in studies of animal ecology. The heavy isotope of nitrogen (15N) is preferentially incorporated into the tissues of the consumer from the diet, which results in a systematic enrichment in nitrogen-isotope ratio (15N/14N) with each trophic level. Consequently, stable isotopes of nitrogen have been used primarily to assess position in food chains. The literature pertaining to the use of stable isotopes of carbon and nitrogen in animal trophic ecology was reviewed. Data from 102 studies that reported stable-isotope ratios of carbon and (or) nitrogen of wild birds and (or) mammals were compiled and analyzed relative to diet, latitude, body size, and habitat moisture. These analyses supported the predicted relationships among trophic groups. Carbon-isotope ratios differed among species that relied on C3, C4, and marine food chains. Likewise, nitrogen-isotope ratios were enriched in terrestrial carnivorous mammals relative to terrestrial herbivorous mammals. Also, marine carnivores that ate vertebrates had nitrogen-isotope ratios that were enriched over the ratios of those that ate invertebrates. Data from the literature also indicated that (i) the carbon-isotope ratio of carnivore bone collagen was inversely related to latitude, which was likely the result of an inverse relationship between the proportion of carbon in the food chain that was fixed by C4 plants and latitude; (ii) seabirds and marine mammals from northern oceans had higher nitrogen-isotope ratios than those from southern oceans; (iii) the nitrogen-isotope ratios of terrestrial mammals that used xeric habitats were higher than the ratios of those that used mesic habitats, indicating that water stress can have important effects on the nitrogen-isotope ratio; (iv) there was no relationship between body mass and nitrogen-isotope ratio for either bone collagen or muscle of carnivores; and (v) there was linear covariation between stable-isotope ratios of carbon and nitrogen in marine food chains (but not in terrestrial C3 or C4 food chains), which is likely a product of increases in carbon-isotope ratio with trophic level in marine food chains. Differences in stable-isotope composition among trophic groups were detected despite variation attributable to geographic location, climate, and analytical techniques, indicating that these effects are large and pervasive. Consequently, as knowledge of the distribution of stable isotopes of carbon and nitrogen increases, they will probably become an increasingly important tool in the study of avian and mammalian trophic ecology.


Author(s):  
Camilla Parzanini ◽  
Michael T Arts ◽  
Michael Power ◽  
Mehis Rohtla ◽  
Anne Berit Skiftesvik ◽  
...  

We combined fatty acid (FA) and stable isotope (SI) analyses to investigate the trophic ecology of different stages of European eels (Anguilla anguilla) across sea (SW), brackish (BW), and freshwater (FW) habitats. Salinity was the main driver of differences in the biochemical composition, and the greatest variation occurred between SW and FW eels. SW eels had a higher content of the FA indicator of carnivory, as well as the highest stable isotope ratios (C, N). In contrast, FW eels exhibited the highest lipid content and omega-6 polyunsaturated FA, but the lowest stable isotope ratios, suggesting major dietary differences between the eels in these two habitats. While the biochemical composition of BW eels was closer to those of SW eels, BW eels had the largest SI range, indicating higher dietary plasticity. FW individuals had better overall condition compared to SW eels. Independent of habitat, larger individuals were in the best condition, and had higher lipid content and monounsaturated FA. These findings suggest a biological advantage for eels to maintain a catadromous life-history strategy.


Author(s):  
Sosuke Otani ◽  
Sosuke Otani ◽  
Akira Umehara ◽  
Akira Umehara ◽  
Haruka Miyagawa ◽  
...  

Fish yields of Ruditapes philippinarum have been decreased and the resources have not yet recovered. It needs to clarify food sources of R. philippinarum, and relationship between primary and secondary production of it. The purpose on this study is to reveal transfer efficiency from primary producers to R. philippinarum and food sources of R. philippinarum. The field investigation was carried out to quantify biomass of R. philippinarum and primary producers on intertidal sand flat at Zigozen beach in Hiroshima Bay, Japan. In particular, photosynthetic rates of primary producers such as Zostera marina, Ulva sp. and microphytobenthos were determined in laboratory experiments. The carbon and nitrogen stable isotope ratios for R. philippinarum and 8 potential food sources (microphytobenthos, MPOM etc) growing in the tidal flat were also measured. In summer 2015, the primary productions of Z. marina, Ulva sp. and microphytobenthos were estimated to be 70.4 kgC/day, 43.4 kgC/day and 2.2 kgC/day, respectively. Secondary production of R. philippinarum was 0.4 kgC/day. Contribution of microphytobenthos to R. philippinarum as food source was 56-76% on the basis of those carbon and nitrogen stable isotope ratios. Transfer efficiency from microphytobenthos to R. philippinarum was estimated to be 10-14%. It was suggested that microphytobenthos might sustain the high secondary production of R. philippinarum, though the primary production of microphytobenthos was about 1/10 compared to other algae.


ACS Omega ◽  
2021 ◽  
Author(s):  
Purna K. Khatri ◽  
Roberto Larcher ◽  
Federica Camin ◽  
Luca Ziller ◽  
Agostino Tonon ◽  
...  

Metabolites ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 186
Author(s):  
Luana Bontempo ◽  
Daniela Bertoldi ◽  
Pietro Franceschi ◽  
Fabio Rossi ◽  
Roberto Larcher

Umbrian tobacco of the Virginia Bright variety is one of the most appreciated tobaccos in Europe, and one characterized by an excellent yield. In recent years, the Umbria region and local producers have invested in introducing novel practices (for production and processing) focused on environmental, social, and economic sustainability. Due to this, tobacco from Umbria is a leading commodity in the global tobacco industry, and it claims a high economic value. The aim of this study is then to assess if elemental and isotopic compositions can be used to protect the quality and geographical traceability of this particular tobacco. For the first time the characteristic value ranges of the stable isotope ratios of the bio-elements as a whole (δ2H, δ13C, δ15N, δ18O, and δ34S) and of the concentration of 56 macro- and micro-elements are now available, determined in Virginia Bright tobacco produced in two different areas of Italy (Umbria and Veneto), and from other worldwide geographical regions. The ranges of variability of elements and stable isotope ratios had slightly different results, according to the three geographical origins considered. In particular, Umbria samples presented significantly lower content of metals potentially dangerous for human health. The results of this first exploratory work highlight the possibility of characterizing tobacco from Umbria, and suggest widening the scope of the survey throughout Italy and foreign regions, in order to be used to describe the geographical origin of tobacco in general and verify the origin of the products on the market.


2015 ◽  
Vol 30 (1) ◽  
pp. 170-174 ◽  
Author(s):  
L. Bontempo ◽  
F. Camin ◽  
L. Ziller ◽  
L. Biondi ◽  
M. G. D'Urso ◽  
...  

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