Comparative Study of Protein-lipid Co-oxidation in Whey Protein Isolate-stabilised Oil-in-water Emulsions Prepared by Different Homogenisation Methods

2021 ◽  
pp. 127916
Author(s):  
Jiaxin Chen ◽  
Xin Li ◽  
Baohua Kong ◽  
Qian Chen ◽  
Qian Liu
Keyword(s):  
Comparative Study ◽  
Co Oxidation ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Oil In Water

Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate

2006 ◽  
Vol 39 (1) ◽  
pp. 78-86 ◽  
Author(s):  
Ekasit Onsaard ◽  
Manee Vittayanont ◽  
Sukoncheun Srigam ◽  
D. Julian McClements
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Oil In Water ◽  
Coconut Cream

Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions

2021 ◽  
pp. 130525
Author(s):  
Mingfeng Xu ◽  
Zhenghao Lian ◽  
Xiaoqiao Chen ◽  
Xing Yao ◽  
Cairu Lu ◽  
...  
Keyword(s):  
Fish Oil ◽  
Co Oxidation ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate

Synergetic effects of whey protein isolate and naringin on physical and oxidative stability of oil-in-water emulsions

2020 ◽  
Vol 101 ◽  
pp. 105517 ◽  
Author(s):  
Jiang-Ning Hu ◽  
Han Zheng ◽  
Xian-Xin Chen ◽  
Xiang Li ◽  
Yu Xu ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Synergetic Effects ◽  
Oil In Water
Sign in / Sign up

Export Citation Format

Share Document