Rheological characterization of long fiber thermoplastics – Effect of temperature, fiber length and weight fraction

2009 ◽  
Vol 40 (10) ◽  
pp. 1515-1523 ◽  
Author(s):  
K. Balaji Thattaiparthasarthy ◽  
Selvum Pillay ◽  
Uday K. Vaidya
Author(s):  
Clement C. Tang ◽  
Sanjib Tiwari ◽  
Matthew W. Cox

Experiments have been conducted to measure the dynamic viscosity and thermal conductivity of aluminum oxide (Al2O3) nanoparticle dispersions at 6% vol. in liquid water. Rheological characterization of the Al2O3–water nanofluid has shown that it exhibits a Newtonian fluid behavior for the shear rate range of 6 to 122 s−1 between 6 and 75°C. Measurements of the nanofluid thermal conductivity have been performed for temperatures between 7 and 55°C, and have been found to be 8 to 17% higher than that of water. Thermal conductivity of the nanofluid responded to temperature increase with appreciation in value. When compared with correlations available in the literature, the measured thermal conductivities are in better agreement with correlation that includes the effect of temperature.


Author(s):  
AFONSO MOTA RAMOS ◽  
ANDERSON NASCIMENTO DE OLIVEIRA ◽  
MANOELA MACIEL S. DIAS ◽  
ERICK ORNELLAS NEVES

The present study have analyzed samples of sweetened condensed milk of five brands sold in the Brazilian market regarding their rheological behavior and viscoelasticity. The products presented pseudoplastic fluid behavior, illustrated by the experimental data of shear stress versus strain rate, with adjustments made to fit the Power Law and Casson models. The effect of temperature on apparent viscosity of the products followed the Arrhenius model, with activation energy values ranging from 33.8 to 40.9 kJ mol-1. The products showed loss modulus (G’’) greater than storage modulus (G ‘), indicating a semi-liquid material behavior.


TAPPI Journal ◽  
2019 ◽  
Vol 18 (11) ◽  
pp. 641-649
Author(s):  
JOSHUA OMAMBALA ◽  
CARL MCINTYRE

The vast majority of tissue production uses creping to achieve the required set of properties on the base sheet. The Yankee coating helps to develop the desired crepe that in turn determines properties such as bulk and softness. The adhesion of the sheet to the Yankee surface is a very important characteristic to consider in achieving the desired crepe. The coating mix usually consists of the adhesive, modifier, and release. A good combination of these components is essential to achieving the desired properties of the tissue or towel, which often are determined by trials on the machine that can be time consuming and lead to costly rejects. In this paper, five compositions of an industrial Yankee coating adhesive, modifier, and release were examined rheologically. The weight ratio of the adhesive was kept constant at 30% in all five compositions and the modifier and release ratios were varied. The normal force and work done by the different compositions have been shown at various temperatures simulating that of the Yankee surface, and the oscillatory test was carried out to explain the linear and nonlinear viscoelastic characteristic of the optimal coating composition.


Author(s):  
Luiz Eduardo Rodrigues Vieira ◽  
Leonardo Rosa Ribeiro da Silva ◽  
Felipe Chagas Rodrigues de Souza ◽  
Wisley Sales ◽  
Álisson Rocha Machado

Author(s):  
Joel López Bonilla ◽  
Cesar Celis ◽  
Danmer Maza

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