Rotary drying process modeling and online compensation

2015 ◽  
Vol 41 ◽  
pp. 38-46 ◽  
Author(s):  
Xin Wang ◽  
Bin Qin ◽  
Haijun Xu ◽  
Wanli Zhu
2021 ◽  
Vol 11 (17) ◽  
pp. 8205
Author(s):  
Shunpeng Pang ◽  
Junhua Jia ◽  
Xiangqian Ding ◽  
Shusong Yu ◽  
Yang Liu

The drying process is fundamental for cut tobacco processing. However, there are some problems related to the drying process such as overheating, or inconsistent control of moisture content. This paper shows how an intelligent controller is designed for an industrial rotary drying system. This controller is applied to a tobacco production unit to reduce overdried cut tobacco and improve the overall unit performance. The proposed control system aims to keep the content of moisture at the dryer outlet as close as possible to the optimal value and improve the homogeneity of the product without any operator intervention. The study shows that, if a reduction of humidity in the cut tobacco drying process is achieved using AI, the quality of the final product improves. In particular, if compared to regulatory control, the proposed method constantly monitors and adjusts the moisture content level in order to reduce the amount of overdried product. The findings of this paper indicate that the suggested process can save at least 222.2 kg of cut tobacco for each batch in the first stage of the drying process.


2014 ◽  
Vol 802 ◽  
pp. 203-208
Author(s):  
B.C. Silvério ◽  
I.A. Resende ◽  
D.B. Santos ◽  
C.R. Duarte ◽  
M.A.S. Barrozo

Rotary dryers are a significant capital item for many industrial plants. Many potential benefits can be obtained through a greater understanding of the rotary drying process. In order to improve drying efficacy, a novel version of the rotary dryer, known as the rotoaerated dryer, was evaluated in previous studies. This work has studied the effect of the configuration and arrangement of mini-pipes in the rotoaerated dryers by experimental and CFD techniques. The results obtained showed that it was possible to predict the effect of variations in the configuration of the rotoaerated dryer and obtain the more appropriate arrangement of mini-pipes.


Author(s):  
V Filipović ◽  
M Petković ◽  
J Filipović ◽  
N Miletić ◽  
I Durović ◽  
...  

2020 ◽  
Vol 17 (106) ◽  
pp. 23-31
Author(s):  
Ghazale Amini ◽  
Fakhreddin Salehi ◽  
Majid Rasouli ◽  
◽  
◽  
...  

Author(s):  
Alan S. Rudolph ◽  
Ronald R. Price

We have employed cryoelectron microscopy to visualize events that occur during the freeze-drying of artificial membranes by employing real time video capture techniques. Artificial membranes or liposomes which are spherical structures within internal aqueous space are stabilized by water which provides the driving force for spontaneous self-assembly of these structures. Previous assays of damage to these structures which are induced by freeze drying reveal that the two principal deleterious events that occur are 1) fusion of liposomes and 2) leakage of contents trapped within the liposome [1]. In the past the only way to access these events was to examine the liposomes following the dehydration event. This technique allows the event to be monitored in real time as the liposomes destabilize and as water is sublimed at cryo temperatures in the vacuum of the microscope. The method by which liposomes are compromised by freeze-drying are largely unknown. This technique has shown that cryo-protectants such as glycerol and carbohydrates are able to maintain liposomal structure throughout the drying process.


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