Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domestica. L.) kernels: An analytical approach
2012 ◽
Vol 7
(7)
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pp. 1934578X1200700
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Keyword(s):
2006 ◽
Vol 17
(4)
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pp. 369-382
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2021 ◽
Vol 582
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pp. 312-321
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2016 ◽
pp. 6673-6687
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Keyword(s):
2013 ◽
Vol 149
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pp. 496-502
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Keyword(s):