scholarly journals Network response of two cherry tomato (Lycopersicon esculentum) cultivars to Cadmium stress as revealed by transcriptome analysis

2021 ◽  
Vol 222 ◽  
pp. 112473
Author(s):  
Lihong Su ◽  
Yongdong Xie ◽  
Zhongqun He ◽  
Jianwei Zhang ◽  
Yi Tang ◽  
...  
2004 ◽  
Vol 14 (2) ◽  
pp. 249-257
Author(s):  
Albert T. Modi ◽  
Belinda J. White

Cherry tomato (Lycopersicon esculentum Mill.) seeds harvested from fruits at four stages of development [2, 4, 6 and 8 weeks after flowering (WAF)] were washed (1% HCl) and germinated after 72 h of desiccation at 20°C, and 76%, 49% or 12% RH. Seed α-amylase activity was determined at each stage of development and correlated with seed germination. Desiccation at 76% and 49% RH had no significant effect on the germination of seeds at 4, 6 and 8 WAF, whereas it improved germination of seeds at 2 WAF. Low RH (12%) significantly reduced seed germination at all stages of development. There was a positive correlation (r = 0.68, P ≤ 0.05) between germination and α-amylase activity during seed development. Scanning electron microscopy also revealed a correlation between starch grain occurrence in the endosperm and α-amylase activity. Placenta water potential decreased with fruit and seed maturation, and correlated negatively with improved seed germination and α-amylase activity. Promotion of seed germination by desiccation in developing cherry tomato seeds was lost 4 weeks prior to mass maturity (80 ± 3% seed water content and –2.3 ± 0.1 MPa placenta water potential). It is proposed that the water potential differential between the placenta and the seeds influences α-amylase activity and germination behaviour during development.


PLoS ONE ◽  
2014 ◽  
Vol 9 (5) ◽  
pp. e96946 ◽  
Author(s):  
Youko Oono ◽  
Takayuki Yazawa ◽  
Yoshihiro Kawahara ◽  
Hiroyuki Kanamori ◽  
Fuminori Kobayashi ◽  
...  

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 678b-678
Author(s):  
S. Hanif-Khan ◽  
R.C. Bullock ◽  
P.J. Stoffella ◽  
J.K. Brecht ◽  
C.A. Powell ◽  
...  

Silverleaf whitefly (SLW) (Bemisia argentifolii Bellows and Perring) feeding has been associated with development of tomato irregular ripening (TIR) symptoms. Four dwarf cultivars of cherry tomato (Lycopersicon esculentum L.) were infested with adult SLW to observe oviposition preference, tolerance and TIR symptom development. Oviposition preference was observed at low SLW population. Florida Petite was the most preferred and Micro-Tom the least preferred cultivar, with Florida Lanai and Florida Basket intermediate. Each cultivar exhibited TIR symptoms associated with feeding by the SLW. TIR fruit symptoms were expressed as longitudinal red streaks with yellow, green, pink or red blotches externally, and white, yellow or green tissue internally. External TIR symptoms ranged from 32% (Micro-Tom) to 82% (Florida Basket). However, external symptoms disappeared from 34% (Florida Lanai) to 56% (Micro-Tom) of the fruits during ripening. SLW infested plants had 82% (Florida Lanai) to 99% (Florida Basket) of fruits with internal white tissue regardless of external symptoms. Tomatoes with TIR symptoms rarely ripened to a mature red, and sometimes had empty locules, were smaller in size and were seedless.


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