Water potential of cherry tomato (Lycopersicon esculentum Mill.) placenta and seed germination in response to desiccation during fruit development

2004 ◽  
Vol 14 (2) ◽  
pp. 249-257
Author(s):  
Albert T. Modi ◽  
Belinda J. White
Keyword(s):  
Seed Germination ◽  
Lycopersicon Esculentum ◽  
Water Potential ◽  
Amylase Activity ◽  
Cherry Tomato ◽  
Stages Of Development ◽  
Stage Of Development ◽  
Activity Promotion ◽  
Germination Behaviour ◽  
Seed Water Content

Cherry tomato (Lycopersicon esculentum Mill.) seeds harvested from fruits at four stages of development [2, 4, 6 and 8 weeks after flowering (WAF)] were washed (1% HCl) and germinated after 72 h of desiccation at 20°C, and 76%, 49% or 12% RH. Seed α-amylase activity was determined at each stage of development and correlated with seed germination. Desiccation at 76% and 49% RH had no significant effect on the germination of seeds at 4, 6 and 8 WAF, whereas it improved germination of seeds at 2 WAF. Low RH (12%) significantly reduced seed germination at all stages of development. There was a positive correlation (r = 0.68, P ≤ 0.05) between germination and α-amylase activity during seed development. Scanning electron microscopy also revealed a correlation between starch grain occurrence in the endosperm and α-amylase activity. Placenta water potential decreased with fruit and seed maturation, and correlated negatively with improved seed germination and α-amylase activity. Promotion of seed germination by desiccation in developing cherry tomato seeds was lost 4 weeks prior to mass maturity (80 ± 3% seed water content and –2.3 ± 0.1 MPa placenta water potential). It is proposed that the water potential differential between the placenta and the seeds influences α-amylase activity and germination behaviour during development.

scholarly journals Transcriptome and metabolome analyses revealing the potential mechanism of seed germination in Polygonatum cyrtonema

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Rong Liu ◽  
Jing Lu ◽  
Jiayi Xing ◽  
Mei Du ◽  
Mingxiu Wang ◽  
...  
Keyword(s):  
Seed Germination ◽  
Organic Acids ◽  
Plant Hormones ◽  
Regulatory Networks ◽  
Amylase Activity ◽  
Flavonoid Biosynthesis ◽  
Market Demand ◽  
Potential Mechanism ◽  
Flavonoid Synthesis ◽  
Germinated Seeds

AbstractPolygonatum cyrtonema Hua (Huangjing, HJ) has medicinal and edible value in China. However, the seeds of this plant are naturally difficult to germinate. Therefore, to elucidate the mechanism underlying the germination of this plant in order to meet the market demand, the metabolomic and transcriptomic analyses were performed in this study. We observed that plant hormones and α-amylase activity were differentially regulated when comparing germinated and un-germinated seeds. In addition, the metabolites related to phenylpropanoid and flavonoid biosynthesis were significantly up-accumulated in germinated seeds. Hydroxycinnamoyl derivatives and organic acids were observed to be significantly decreased during germination. The results of this study suggested that compared to un-germinated seeds, germinated seeds promote flavonoid synthesis and inhibit lignin synthesis which could be beneficial to the germination of HJ seeds. Furthermore, these results suggested that starch if hydrolyzed into glucose, which could provide the necessary energy for germination. Our results may help to establish a foundation for further research investigating the regulatory networks of seed germination and may facilitate the propagation of HJ seeds.

Seed germination of pitaya (Hylocereus spp.) as affected by seed extraction method, storage, germination conditions, germination assessment approach and water potential

2019 ◽  
Vol 33 (3) ◽  
pp. 372-394
Author(s):  
Dessireé Zerpa-Catanho ◽  
Andrés Hernández-Pridybailo ◽  
Viviana Madrigal-Ortiz ◽  
Adonay Zúñiga-Centeno ◽  
Carolina Porras-Martínez ◽  
...  
Keyword(s):  
Seed Germination ◽  
Water Potential ◽  
Extraction Method ◽  
Assessment Approach ◽  
Seed Extraction

INFLUENCE DES CULTIVARS ET DES STADES DE PRÉLÈVEMENT DE LA PREMIÈRE POUSSE SUR LA PRODUCTION DE SEMENCE DE TRÈFLE ROUGE

1990 ◽  
Vol 70 (4) ◽  
pp. 1071-1080 ◽  
Author(s):  
LUCIUS BELZILE
Keyword(s):  
Seed Germination ◽  
Seed Production ◽  
Seed Yield ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Kernel Weight ◽  
Climatic Conditions ◽  
Cultivar Group ◽  
Stage Of Development ◽  
Clover Seed

For five years, the effect of cultivars and vegetative stage of cutting were measured on red clover (Trifolium pratense L.) seed production. The first group of cultivars included Hungaropoli, Ottawa and Lakeland harvested in 1981 and 1982. The second group included Arlington, Florex and Prosper I harvested in 1984, 1985 and 1987. The total annual seed yield differed within cultivars and the highest seed yield was obtained with Hungaropoly and Florex. In the first cultivar group, the tetraploid Hungaropoly obtained a kernel weight higher than the diploids Lakeland and Ottawa. In the second group of cultivars, all diploids, Arlington yielded the highest kernel weight. The percentage of seed germination of Hungaropoly was higher than Lakeland and Ottawa while for Florex it was slightly higher than Arlington and Prosper I. A prior vegetative cutting is essential for good seed yield. In the absence of vegetative cutting seed weight seemed improved. The stage of development at which vegetative cutting is done has little influence on percentage seed germination. These results have shown that despite the strong effect of climatic conditions on seed production, the choice of the optimum stage for vegetative cutting and a well adapted cultivar are important aspects in successful seed production.Key words: Red clover, seed production, cultivar, stage of cutting

Effect of some commonly used pesticides on seed germination, biomass production and photosynthetic pigments in tomato (Lycopersicon esculentum)

Ecotoxicology ◽  
2015 ◽  
Vol 25 (2) ◽  
pp. 329-341 ◽  
Author(s):  
Shakirullah Khan Shakir ◽  
Memoona Kanwal ◽  
Waheed Murad ◽  
Zia ur Rehman ◽  
Shafiq ur Rehman ◽  
...  
Keyword(s):  
Seed Germination ◽  
Lycopersicon Esculentum ◽  
Biomass Production ◽  
Photosynthetic Pigments

scholarly journals Primary metabolite mobilization during germination in rosewood (Aniba rosaeodora Ducke) seeds

2008 ◽  
Vol 32 (1) ◽  
pp. 19-25 ◽  
Author(s):  
Renata Braga Souza Lima ◽  
José Francisco de Carvalho Gonçalves ◽  
Silvana Cristina Pando ◽  
Andréia Varmes Fernandes ◽  
André Luis Wendt dos Santos
Keyword(s):  
Seed Germination ◽  
Amylase Activity ◽  
Starch Content ◽  
Initial Period ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Alpha Amylase ◽  
Primary Metabolite ◽  
Radicle Growth ◽  
Starch Mobilization

This study aimed to characterize protein, oil, starch and soluble sugar mobilization as well as the activity of alpha-amylase during rosewood seed germination. Germination test was carried out at 25°C and the following parameters were analyzed: percentage of germination, initial, average, and final germination time. Seed reserve quantification was monitored in quiescent seeds and during different stages of radicle growth. Starch mobilization was studied in function of a-amylase activity. Germination reached 87.5% at the initial, average, and final time of 16, 21 and 30 days, respectively. Oil mobilization showed a negative linear behavior, decreasing 40% between the first and the last stage analyzed, whereas protein levels increased 34.7% during the initial period of germination. Starch content (46.4%) was the highest among those of the metabolites analyzed and starch mobilization occurred inversely to the observed for soluble sugars; alpha-amylase activity increased until the 15th day, a period before radicle emission and corresponding to the highest starch mobilization. The high percentage of rosewood seed germination may be related to the controlled condition used in the germination chamber as well as to high seed reserve mobilization, in special oil and starch.

Modeling germination and seedling elongation of common lambsquarters (Chenopodium album)

Weed Science ◽  
1999 ◽  
Vol 47 (2) ◽  
pp. 149-155 ◽  
Author(s):  
Erivelton S. Roman ◽  
A. Gordon Thomas ◽  
Stephen D. Murphy ◽  
Clarence J. Swanton
Keyword(s):  
Seed Germination ◽  
Water Potential ◽  
Mechanistic Model ◽  
Chenopodium Album ◽  
Seedling Emergence ◽  
Probit Analysis ◽  
Hydrothermal Time ◽  
Time Model ◽  
Common Lambsquarters ◽  
Radicle Elongation

The ability to predict time of weed seedling emergence relative to the crop is an important component of a mechanistic model describing weed and crop competition. In this paper, we hypothesized that the process of germination could be described by the interaction of temperature and water potential and that the rate of seedling shoot and radicle elongation vary as a function of temperature. To test these hypotheses, incubator studies were conducted using seeds and seedlings of common lambsquarters. Probit analysis was used to account for variation in cardinal temperatures and base water potentials and to develop parameters for a new mathematical model that describes seed germination and shoot and radicle elongation in terms of hydrothermal time and temperature, respectively. This hydrothermal time model describes the phenology of seed germination using a single curve, generated from the relationship of temperature and water potential.

scholarly journals Effect of Proline and Aspirin on Seed Germination and Seedling Growth of Lycopersicon esculentum and Surface Growth of Fusarium oxysporum

2014 ◽  
Vol 11 (2) ◽  
pp. 813-818
Author(s):  
Baghdad Science Journal
Keyword(s):  
Seed Germination ◽  
Lycopersicon Esculentum ◽  
Fusarium Oxysporum ◽  
Seedling Growth ◽  
Surface Growth ◽  
Seed Decay ◽  
Effect Of Surface ◽  
Infection Percentage

Research was conducted to study the effect of proline and aspirin with 10 and 20 ppm on seed germination and seedling growth of Lycopersicon esculentum and the effect of surface growth of Fusarium oxysporum. The results showed that the proline and aspirin effected significantly to decreased percentage of seed germination, acceleration of germination, promoter indicator, elongation speed of radical and plumule and also the infection percentage of seed decay and surface growth of Fusarium oxysporum was reduced significantly.

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