The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

2018 ◽  
Vol 24 ◽  
pp. 50-55 ◽  
Author(s):  
Sana Gammoh ◽  
Muhammad H. Alu’datt ◽  
Mohammad N. Alhamad ◽  
Taha Rababah ◽  
Majdi Al-Mahasneh ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Inhibitory Activity ◽  
Protein Fractions ◽  
Converting Enzyme ◽  
Wheat Protein ◽  
Angiotensin I ◽  
Angiotensin I Converting Enzyme ◽  
Wheat Protein Fractions

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

2013 ◽  
Vol 32 (2) ◽  
pp. 175-183 ◽  
Author(s):  
F. Javier Espejo-Carpio ◽  
Cristian De Gobba ◽  
Antonio Guadix ◽  
Emilia M. Guadix ◽  
Jeanette Otte
Keyword(s):  
Inhibitory Activity ◽  
Milk Protein ◽  
Goat Milk ◽  
Protein Fractions ◽  
Converting Enzyme ◽  
Angiotensin I ◽  
Enzymatic Hydrolysates ◽  
Angiotensin I Converting Enzyme

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler

2005 ◽  
Vol 10 (3) ◽  
pp. 239-243 ◽  
Author(s):  
Rohan Karawita ◽  
Pyo-Jam park ◽  
Nalin Siriwardhana ◽  
Byong-Tae Jeon ◽  
Sang-Ho Moon ◽  
...  
Keyword(s):  
Cervus Elaphus ◽  
Inhibitory Activity ◽  
Converting Enzyme ◽  
Angiotensin I ◽  
Ace Inhibitory Activity ◽  
Angiotensin I Converting Enzyme ◽  
Velvet Antler ◽  
Ace Inhibitory
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