Entrapment of β-carotene and zinc in whey protein nanoparticles using the pH cycle method: Evidence of sustained release delivery in intestinal and gastric fluids

2018 ◽  
Vol 26 ◽  
pp. 161-168 ◽  
Author(s):  
Alshaimaa Salem ◽  
Adham R. Ramadan ◽  
Tamer Shoeib
Keyword(s):  
Sustained Release ◽  
Whey Protein ◽  
Protein Nanoparticles ◽  
Method Evidence ◽  
Gastric Fluids ◽  
Β Carotene

Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery

2020 ◽  
Vol 11 (1) ◽  
pp. 768-778 ◽  
Author(s):  
Jiang Yi ◽  
Luyu Gao ◽  
Guitian Zhong ◽  
Yuting Fan
Keyword(s):  
Whey Protein ◽  
Chemical Stability ◽  
Cross Linking ◽  
Pickering Emulsions ◽  
Internal Phase ◽  
Effective Particle ◽  
Protein Nanoparticles ◽  
Β Carotene

WPI nanoparticles were fabricated with Ca2+ induced cross-linking and used as an effective particle stabilizer for HIPPE formulation aiming to improve the chemical stability and bioaccessibility of β-carotene.

Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment

2009 ◽  
Vol 35 (9) ◽  
pp. 1103-1112 ◽  
Author(s):  
Géraldine Hébrard ◽  
Valérie Hoffart ◽  
Jean-Michel Cardot ◽  
Muriel Subirade ◽  
Monique Alric ◽  
...  
Keyword(s):  
Sustained Release ◽  
Whey Protein ◽  
Dosage Form ◽  
Alginate Beads

scholarly journals Development of whey protein nanoparticles as carriers to deliver soy isoflavones

LWT ◽  
2021 ◽  
pp. 112953
Author(s):  
Qingguan Liu ◽  
Yuxue Sun ◽  
Jianjun Cheng ◽  
Mingruo Guo
Keyword(s):  
Whey Protein ◽  
Soy Isoflavones ◽  
Protein Nanoparticles

A glycated whey protein isolate–epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion

2019 ◽  
Vol 10 (10) ◽  
pp. 6829-6839 ◽  
Author(s):  
Qi Wang ◽  
Wanrong Li ◽  
Pei Liu ◽  
Zhongze Hu ◽  
Xinguang Qin ◽  
...  
Keyword(s):  
Whey Protein ◽  
Epigallocatechin Gallate ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Simulated Digestion ◽  
The Stability ◽  
Β Carotene ◽  
Stability Of Emulsion

A glycated whey protein isolate–epigallocatechin gallate (EGCG) nanocomplex-stabilized emulsion was used to encapsulate β-carotene.

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

2015 ◽  
Vol 127 ◽  
pp. 96-104 ◽  
Author(s):  
Jiande Wu ◽  
Mengxuan Shi ◽  
Wei Li ◽  
Luhai Zhao ◽  
Ze Wang ◽  
...  
Keyword(s):  
Whey Protein ◽  
Cross Linking ◽  
Pickering Emulsions ◽  
Protein Nanoparticles
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