Effects of High-humidity Hot Air impingement Steaming on Gastrodia elata: Steaming degree, Weight loss, Texture, Drying kinetics, Microstructure and Active Components

2021 ◽  
Author(s):  
Yong-Kang Xie ◽  
Xing-Yi Li ◽  
Yue Zhang ◽  
Zhi-An Zheng ◽  
Lu-Qi Huang ◽  
...  
Keyword(s):  
Weight Loss ◽  
Drying Kinetics ◽  
High Humidity ◽  
Active Components ◽  
Gastrodia Elata ◽  
Hot Air ◽  
Air Impingement

Hot air impingement drying kinetics and quality attributes of orange peel

2019 ◽  
Vol 44 (1) ◽  
Author(s):  
Li‐Zhen Deng ◽  
Arun S. Mujumdar ◽  
Wen‐Xia Yang ◽  
Qian Zhang ◽  
Zhi‐An Zheng ◽  
...  
Keyword(s):  
Orange Peel ◽  
Quality Attributes ◽  
Drying Kinetics ◽  
Hot Air ◽  
Air Impingement

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

2017 ◽  
Vol 220 ◽  
pp. 145-152 ◽  
Author(s):  
Jun Wang ◽  
Xiao-Ming Fang ◽  
A.S. Mujumdar ◽  
Jing-Ya Qian ◽  
Qian Zhang ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Red Pepper ◽  
High Humidity ◽  
Capsicum Annuum L ◽  
Hot Air ◽  
Air Impingement

High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape

2018 ◽  
Vol 194 ◽  
pp. 9-17 ◽  
Author(s):  
Jun Wang ◽  
Arun S. Mujumdar ◽  
Li-Zhen Deng ◽  
Zhen-Jiang Gao ◽  
Hong-Wei Xiao ◽  
...  
Keyword(s):  
Cell Wall ◽  
Water Status ◽  
High Humidity ◽  
Cell Wall Polysaccharides ◽  
Hot Air ◽  
Seedless Grape ◽  
Air Impingement

Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

2019 ◽  
Vol 37 (10) ◽  
pp. 1251-1264 ◽  
Author(s):  
Zi-Liang Liu ◽  
Jun-Wen Bai ◽  
Wen-Xia Yang ◽  
Jun Wang ◽  
Li-Zhen Deng ◽  
...  
Keyword(s):  
High Humidity ◽  
Drying Characteristics ◽  
Hot Air ◽  
Air Impingement
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