Toxic essential oils, part VI: Acute oral toxicity of lemon balm (Melissa officinalis L.) essential oil in BALB/c mice

2019 ◽  
Vol 133 ◽  
pp. 110794 ◽  
Author(s):  
Nikola M. Stojanović ◽  
Pavle J. Randjelović ◽  
Marko Z. Mladenović ◽  
Ivan R. Ilić ◽  
Vladimir Petrović ◽  
...  
Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 392
Author(s):  
Maria Papapostolou ◽  
Fani T. Mantzouridou ◽  
Maria Z. Tsimidou

Reformulation of products fermented in brine is a challenging area of research. Continuing the efforts toward the establishment of table olives as a healthy food for all population groups, this study aimed at examining whether olive oil flavored with essential oils can be used as a preservation means for reduced salt Spanish style green table olives (cv. Chalkidiki). Response surface methodology was applied to organize experimentation and assess data. As independent factors, concentrations of the essential oils used (oregano, lemon balm and bay laurel) and time of storage under vacuum were set. Microbiological parameters (pathogens and fermentation-related microbes), color and firmness attributes were used as responses. Models indicated that each essential oil exerted a preservative role to maintain microbiological quality of reduced salt table olives. Concurrently, appearance attributes of the latter were retained at desirable values. Oregano essential oil had a profound role against pathogens. Lemon balm and bay laurel essential oils were found to be important for yeast population control. The results are promising toward the use of flavored olive oil as a preservation means for tailor-made reduced salt table olives, a practice that may enhance local industry innovative activity in a practical and effective way.


2018 ◽  
Vol 12 (26) ◽  
pp. 389-396 ◽  
Author(s):  
Mengiste Berhan ◽  
Dires Kassahun ◽  
Lulekal Ermias ◽  
Arayaselassie Mahlet ◽  
Zenebe Tizazu ◽  
...  

2017 ◽  
Vol 29 (4) ◽  
pp. 351-356 ◽  
Author(s):  
Katarzyna Seidler-Łożykowska ◽  
Renata Zawirska-Wojtasiak ◽  
Elżbieta Wojtowicz ◽  
Jan Bocianowski

2007 ◽  
Vol 2 (12) ◽  
pp. 1934578X0700201 ◽  
Author(s):  
Ulrike Suschke ◽  
Frank Sporer ◽  
Jürgen Schneele ◽  
Heinrich Konrad Geiss ◽  
Jürgen Reichling

The aim of the present study was to investigate the susceptibility of bacteria that play a role in respiratory tract and skin infections to the essential oils of catnip (Nepeta cataria), lemon catnip (N. cataria var. citriodora) and lemon balm (Melissa officinalis) with regard to their chemical composition. In addition, we wanted to assess whether antibiotic-resistant and -sensitive strains differ in their susceptibility to the oils and if there are cross resistances between standard antibiotics and essential oils. To evaluate the safety of topical application, cytotoxicity of the oils was studied in human keratinocyte and bronchial epithelial cell lines and irritation threshold concentrations were determined in ovo using the HET-CAM-test. The composition of the essential oils was analyzed by GC and GC-MS. Their MICs and MBCs were determined by a broth microdilution method against both reference strains from culture collections and clinical isolates with different susceptibility to standard antibiotics. Cytotoxicity was assessed by the MTT assay. Except for P. aeruginosa (MIC ≥2%), all reference strains tested were susceptible to catnip and lemon balm oils with MIC values ranging from 0.016 % to 0.25% (v/v). The clinical isolates were as susceptible to the oils (± 1 serial dilution) as the corresponding reference strains, regardless of their origin and resistance to standard antibiotics. The oils were cytotoxic to both keratinocytes and bronchial epithelial cells at CC50 values from 0.0012% to 0.015% (v/v). Lemon balm oil, whose main components were monoterpene aldehydes, exhibited the highest antibacterial and cytotoxic activity, followed by lemon catnip oil, which contained mainly monoterpene alcohols, and catnip oil, which was characterized by nepetalactones. Our results provide a rationale for the use of catnip, lemon catnip and lemon balm oils in the complementary topical treatment of respiratory tract infections, as the oils show a high antibacterial activity against respiratory tract pathogens, including clinical isolates with reduced susceptibility to standard antibiotics. However, cytotoxicity must be considered in topical therapy.


2012 ◽  
Vol 22 (1) ◽  
pp. 40-44 ◽  
Author(s):  
Ana Carolina B. Sodré ◽  
José Magno Q. Luz ◽  
Lenita L. Haber ◽  
Marcia O. M. Marques ◽  
Carlos R. Rodrigues ◽  
...  

2018 ◽  
Vol 33 (3) ◽  
pp. 214-219
Author(s):  
Chang-Woo Lim ◽  
◽  
Song Ee Son ◽  
Hu Jang Lee

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