Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale

2004 ◽  
Vol 21 (4) ◽  
pp. 399-413 ◽  
Author(s):  
N Benkerroum ◽  
A.Y Tamime
Keyword(s):  
Technology Transfer ◽  
Dairy Products ◽  
Industrial Scale ◽  
Traditional Dairy Products

Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine

2020 ◽  
Vol 82 (1) ◽  
pp. 22-32
Author(s):  
I.L. Garmasheva ◽  
◽  
N.K. Kovalenko ◽  
L.T. Oleschenko ◽  
◽  
...  
Keyword(s):  
Dairy Products ◽  
Biological Traits ◽  
Traditional Dairy Products

scholarly journals Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

2018 ◽  
Vol 5 (2) ◽  
pp. 7-13 ◽  
Author(s):  
Delshad Abdollahniya ◽  
Seyed Mostafa Hosseini ◽  
Batoul Kavyani Baghbaderani ◽  
Alireza Mordadi ◽  
Mohammad Reza Arabestani
Keyword(s):  
Dairy Products ◽  
Lactobacillus Species ◽  
Rapd Pcr ◽  
Traditional Dairy Products

scholarly journals Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

2019 ◽  
pp. 137-148
Author(s):  
Jemal Mohammed
Keyword(s):  
Dairy Products ◽  
Health Benefits ◽  
Vital Role ◽  
Human Nutrition ◽  
Nutrition And Health ◽  
Manufacturing Procedure ◽  
Traditional Dairy Products ◽  
Few Data ◽  
Processing Steps

Dairy products play a vital role in human nutrition and protecting against numerous diseases. Understanding the meticulous characteristics of traditionally processed dairy products as well as appropriate examination of the indigenous processing steps are important in order to vouch for suitable manufacturing procedure and protocols for commercialization. In Ethiopia, fortunately, some evidence is available on the general characteristics and processing practices of traditional dairy products nevertheless a few data is available about their role in human nutrition and health. Therefore, the objective of this review was to assess and compile information on processing of traditional dairy products in Ethiopia and their nutritional and health benefits. Ergo, ayib , arera,  kibe, neter kibe, aguat, ititu, and dhanaan are the major dairy products encompassed in this review.

scholarly journals Isolation of newer probiotic microorganisms from unconventional sources

2018 ◽  
Vol 10 (3) ◽  
pp. 847-852
Author(s):  
Manpreet Kaur ◽  
Gaganpreet Kaur ◽  
Amita Sharma
Keyword(s):  
Human Health ◽  
Dairy Products ◽  
Bile Salts ◽  
Food Industry ◽  
Low Ph ◽  
Industrial Scale ◽  
Good Adherence ◽  
Gram Negative ◽  
Probiotic Microbes ◽  
Adherence Ability

Probiotics are live microbes in the form of dried or fermented cells that are highly beneficial for human health. The food industry has been revolutionised due to introduction of potential probiotic organisms in a varied formulations derived from mostly dairy products. Isolation of probiotic microbes from unexplored non-dairy sources is gaining attention these days. In the present study, six potential probiotic isolates from non-dairy sources were obtained that are also biocompatible with each other. Out of these, five isolates were gram positive rod shaped and one was gram negative rod shaped. These isolates were able to grow in presence of lysozyme, low pH and bile salts with good adherence ability. The market for probiotic microorganisms from unconventional products is accelerating to deal with lactose intolerant people. These probiotic attribute studies revealed their potential to be exploited at industrial scale.

scholarly journals Biochemical and antimicrobial profile ofEnterococcus faeciumandE. faecalisisolated from traditional dairy products and infant intestinal microbiota

2009 ◽  
Vol 21 (3-4) ◽  
pp. 241-250 ◽  
Author(s):  
Dimitrios Vassos ◽  
Eugenia Bezirtzoglou ◽  
Chrysa Voidarou ◽  
Athanasios Alexopoulos ◽  
Vasiliki Maipa
Keyword(s):  
Intestinal Microbiota ◽  
Dairy Products ◽  
Traditional Dairy Products
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