Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
2020 ◽
Vol 318
◽
pp. 108471
◽
1976 ◽
Vol 32
◽
pp. 343-349
1978 ◽
Vol 36
(3)
◽
pp. 615-626
Keyword(s):
1971 ◽
Vol 29
◽
pp. 570-571
1976 ◽
Vol 34
◽
pp. 506-507
1981 ◽
Vol 39
◽
pp. 314-315
◽
1990 ◽
Vol 48
(2)
◽
pp. 250-251