Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage
Keyword(s):
Keyword(s):
Keyword(s):
1997 ◽
Vol 62
(4)
◽
pp. 898-905
◽
Keyword(s):
Keyword(s):
1998 ◽
Vol 31
(8)
◽
pp. 601-609
◽
Keyword(s):
Keyword(s):
2010 ◽
Vol 58
(11)
◽
pp. 7036-7045
◽
Keyword(s):