Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

2015 ◽  
Vol 175 ◽  
pp. 157-165 ◽  
Author(s):  
Jørgen Lerfall ◽  
Bjørn Roth ◽  
Even Flønes Skare ◽  
Aksel Henriksen ◽  
Tore Betten ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Ice Storage ◽  
Flesh Quality ◽  
Atlantic Salmon Salmo Salar ◽  
Subsequent Effect

Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management

2010 ◽  
Vol 58 (11) ◽  
pp. 7036-7045 ◽  
Author(s):  
Eric Leclercq ◽  
James R. Dick ◽  
John F. Taylor ◽  
J. Gordon Bell ◽  
Dougie Hunter ◽  
...  
Keyword(s):  
Quality Management ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Seasonal Variations ◽  
Skin Pigmentation ◽  
Flesh Quality ◽  
Atlantic Salmon Salmo Salar

Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture ◽  
1999 ◽  
Vol 178 (1-2) ◽  
pp. 149-169 ◽  
Author(s):  
Olai Einen ◽  
Turid Mørkøre ◽  
Anna Maria Bencze Rørå ◽  
Magny Skinlo Thomassen
Keyword(s):  
Atlantic Salmon ◽  
Product Quality ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Potential Tool

Handling Stress and Storage Temperature Affect Meat Quality of Farmed-raised Atlantic Salmon (Salmo Salar)

1997 ◽  
Vol 62 (4) ◽  
pp. 898-905 ◽  
Author(s):  
T. SIGHOLT ◽  
U. ERIKSON ◽  
T. RUSTAD ◽  
S. JOHANSEN ◽  
T.S. NORDTVEDT ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Meat Quality ◽  
Salmo Salar ◽  
Storage Temperature ◽  
Handling Stress ◽  
Atlantic Salmon Salmo Salar ◽  
And Storage

Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

Aquaculture ◽  
2002 ◽  
Vol 205 (3-4) ◽  
pp. 345-358 ◽  
Author(s):  
D.H.F Robb ◽  
S.C Kestin ◽  
P.D Warriss ◽  
G.R Nute
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Lipid Content ◽  
Eating Quality ◽  
Muscle Lipid ◽  
Atlantic Salmon Salmo Salar

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

1998 ◽  
Vol 31 (8) ◽  
pp. 601-609 ◽  
Author(s):  
Anna Maria Bencze Rørå ◽  
Audil Kvåle ◽  
Turid Mørkøre ◽  
Kjell-Arne Rørvik ◽  
Svein Hallbjoørn ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Sensory Quality ◽  
Raw Material ◽  
Process Yield ◽  
Atlantic Salmon Salmo Salar ◽  
Material Characteristics ◽  
Yield Colour
Sign in / Sign up

Export Citation Format

Share Document