Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Gelareh Mousavinejad; Zahra Emam-Djomeh; Karamatollah Rezaei; Mohammad Hossein Haddad Khodaparast

doi:10.1016/j.foodchem.2009.01.044

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Food Chemistry ◽

10.1016/j.foodchem.2009.01.044 ◽

2009 ◽

Vol 115 (4) ◽

pp. 1274-1278 ◽

Cited By ~ 160

Author(s):

Gelareh Mousavinejad ◽

Zahra Emam-Djomeh ◽

Karamatollah Rezaei ◽

Mohammad Hossein Haddad Khodaparast

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Identification And Quantification

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Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2016.04.009 ◽

2016 ◽

Vol 49 ◽

pp. 94-101 ◽

Cited By ~ 20

Author(s):

V. Lebot ◽

S. Michalet ◽

L. Legendre

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Thin Layer ◽

Thin Layer Chromatography ◽

High Performance ◽

Sweet Potatoes ◽

Layer Chromatography ◽

Identification And Quantification

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Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Food Chemistry ◽

10.1016/j.foodchem.2014.09.163 ◽

2015 ◽

Vol 173 ◽

pp. 14-30 ◽

Cited By ~ 98

Author(s):

Vítor Spínola ◽

Joana Pinto ◽

Paula C. Castilho

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Madeira Island ◽

Identification And Quantification

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Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation

LWT ◽

10.1016/j.lwt.2020.109643 ◽

2020 ◽

Vol 130 ◽

pp. 109643 ◽

Cited By ~ 6

Author(s):

Xinman Lou ◽

Huaide Xu ◽

Milford Hanna ◽

Long Yuan

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Activity Evaluation ◽

Crataegus Pinnatifida ◽

Identification And Quantification

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HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

Molecules ◽

10.3390/molecules18043859 ◽

2013 ◽

Vol 18 (4) ◽

pp. 3859-3871 ◽

Cited By ~ 28

Author(s):

Renato Peres ◽

Fernando Tonin ◽

Marina Tavares ◽

Delia Rodriguez-Amaya

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Ilex Paraguariensis ◽

Esi Ms ◽

On Line ◽

Identification And Quantification

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Identification and quantification of phenolic compounds in rapeseed originated lecithin and antioxidant activity evaluation

LWT ◽

10.1016/j.lwt.2016.06.039 ◽

2016 ◽

Vol 73 ◽

pp. 397-405 ◽

Cited By ~ 12

Author(s):

Jingbo Li ◽

Zheng Guo

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Activity Evaluation ◽

Identification And Quantification

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Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Food Research International ◽

10.1016/j.foodres.2018.05.017 ◽

2018 ◽

Vol 111 ◽

pp. 153-167 ◽

Cited By ~ 4

Author(s):

Awraris Derbie Assefa ◽

Yi-Jin Jeong ◽

Da-Jeong Kim ◽

Young-Ah Jeon ◽

Hyun-Choong Ok ◽

...

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Perilla Frutescens ◽

Tof Ms ◽

Identification And Quantification

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Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

Food Chemistry ◽

10.1016/j.foodchem.2012.04.103 ◽

2012 ◽

Vol 135 (1) ◽

pp. 105-111 ◽

Cited By ~ 87

Author(s):

H. Palafox-Carlos ◽

E.M. Yahia ◽

G.A. González-Aguilar

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Mangifera Indica ◽

Individual Contribution ◽

Identification And Quantification

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Phenolic Compounds and Antioxidant Activity of Scorzonera pygmaea Sibth.& Sm. Subaerial Parts

10.1055/s-0037-1608095 ◽

2017 ◽

Author(s):

A Sarı ◽

H Şahin ◽

N Özsoy

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds

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ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH

Acta Scientiarum Polonorum Hortorum Cultus ◽

10.24326/asphc.2018.5.5 ◽

2018 ◽

Vol 17 (5) ◽

pp. 47-59

Author(s):

Hacer Coklar ◽

Mehmet Akbulut ◽

Iliasu Alhassan ◽

Şeyma Kirpitci ◽

Emine Korkmaz

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Organic Acids ◽

Fruit Peel ◽

Malus Floribunda

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Determination of antioxidant activity of phenolic compounds of Thymus transcapicus by high performance Liquid Chromatography

International Journal of Advanced Life Sciences ◽

10.26627/ijals/2017/10.02.0012 ◽

2017 ◽

Vol 10 (02) ◽

pp. 231-328

Author(s):

Maryam Sardarodiyan ◽

◽

Mozhgan Nasiri Shahri ◽

Roya Amiri Qandashtani ◽

Keyword(s):

Antioxidant Activity ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

High Performance

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