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Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation
LWT
◽
10.1016/j.lwt.2020.109643
◽
2020
◽
Vol 130
◽
pp. 109643
◽
Cited By ~ 6
Author(s):
Xinman Lou
◽
Huaide Xu
◽
Milford Hanna
◽
Long Yuan
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Activity Evaluation
◽
Crataegus Pinnatifida
◽
Identification And Quantification
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References
Identification and quantification of phenolic compounds in rapeseed originated lecithin and antioxidant activity evaluation
LWT
◽
10.1016/j.lwt.2016.06.039
◽
2016
◽
Vol 73
◽
pp. 397-405
◽
Cited By ~ 12
Author(s):
Jingbo Li
◽
Zheng Guo
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Activity Evaluation
◽
Identification And Quantification
Download Full-text
Optimization of phenolic compounds recovery and antioxidant activity evaluation from Opuntia ficus indica using response surface methodology
Journal of Food Measurement & Characterization
◽
10.1007/s11694-021-01241-w
◽
2022
◽
Author(s):
Walid Zeghbib
◽
Fares Boudjouan
◽
Mostapha Bachir-bey
Keyword(s):
Antioxidant Activity
◽
Response Surface Methodology
◽
Phenolic Compounds
◽
Response Surface
◽
Opuntia Ficus Indica
◽
Activity Evaluation
Download Full-text
Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (HordeumvulgareL.)
Journal of Agricultural and Food Chemistry
◽
10.1021/jf061087w
◽
2006
◽
Vol 54
(19)
◽
pp. 7277-7286
◽
Cited By ~ 213
Author(s):
Haifeng Zhao
◽
Jianjun Dong
◽
Jian Lu
◽
Jian Chen
◽
Yin Li
◽
...
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Solvent Mixtures
◽
Extraction Capacity
◽
Extraction Solvent
◽
Activity Evaluation
Download Full-text
Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour
Food Chemistry
◽
10.1016/j.foodchem.2014.05.062
◽
2014
◽
Vol 164
◽
pp. 150-157
◽
Cited By ~ 62
Author(s):
Xiao-Jing Zhou
◽
Lin-Lin Yan
◽
Pei-Pei Yin
◽
Ling-Ling Shi
◽
Jing-Hua Zhang
◽
...
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Perilla Frutescens
◽
Structural Characterisation
◽
Activity Evaluation
◽
Seed Flour
◽
Cold Pressed
Download Full-text
Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)
Journal of Food Composition and Analysis
◽
10.1016/j.jfca.2016.04.009
◽
2016
◽
Vol 49
◽
pp. 94-101
◽
Cited By ~ 20
Author(s):
V. Lebot
◽
S. Michalet
◽
L. Legendre
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Thin Layer
◽
Thin Layer Chromatography
◽
High Performance
◽
Sweet Potatoes
◽
Layer Chromatography
◽
Identification And Quantification
Download Full-text
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity
Food Chemistry
◽
10.1016/j.foodchem.2014.09.163
◽
2015
◽
Vol 173
◽
pp. 14-30
◽
Cited By ~ 98
Author(s):
Vítor Spínola
◽
Joana Pinto
◽
Paula C. Castilho
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Madeira Island
◽
Identification And Quantification
Download Full-text
Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds
Journal of Functional Foods
◽
10.1016/j.jff.2015.06.028
◽
2015
◽
Vol 17
◽
pp. 872-880
◽
Cited By ~ 15
Author(s):
Jin-yu Chen
◽
Yu-juan Xu
◽
Zhen-zhen Ge
◽
Wei Zhu
◽
Ze Xu
◽
...
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Structural Elucidation
◽
Activity Evaluation
◽
Dimocarpus Longan
Download Full-text
HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity
Molecules
◽
10.3390/molecules18043859
◽
2013
◽
Vol 18
(4)
◽
pp. 3859-3871
◽
Cited By ~ 28
Author(s):
Renato Peres
◽
Fernando Tonin
◽
Marina Tavares
◽
Delia Rodriguez-Amaya
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Ilex Paraguariensis
◽
Esi Ms
◽
On Line
◽
Identification And Quantification
Download Full-text
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
Food Chemistry
◽
10.1016/j.foodchem.2009.01.044
◽
2009
◽
Vol 115
(4)
◽
pp. 1274-1278
◽
Cited By ~ 160
Author(s):
Gelareh Mousavinejad
◽
Zahra Emam-Djomeh
◽
Karamatollah Rezaei
◽
Mohammad Hossein Haddad Khodaparast
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Identification And Quantification
Download Full-text
Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues
Journal of Food Science and Technology
◽
10.1007/s13197-014-1449-9
◽
2014
◽
Cited By ~ 6
Author(s):
Honggao Xu
◽
Weiyou Wang
◽
Junping Jiang
◽
Fang Yuan
◽
Yanxiang Gao
Keyword(s):
Antioxidant Activity
◽
Phenolic Compounds
◽
Subcritical Water
◽
Water Extraction
◽
Tagetes Erecta
◽
Subcritical Water Extraction
◽
Abts Assay
◽
Activity Evaluation
◽
On Line
◽
Tagetes Erecta L
Download Full-text
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