Identification and quantification of phenolic compounds in rapeseed originated lecithin and antioxidant activity evaluation

LWT ◽

10.1016/j.lwt.2016.06.039 ◽

2016 ◽

Vol 73 ◽

pp. 397-405 ◽

Author(s):

Jingbo Li ◽

Zheng Guo

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Activity Evaluation ◽

Identification And Quantification

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Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation

LWT ◽

10.1016/j.lwt.2020.109643 ◽

2020 ◽

Vol 130 ◽

pp. 109643 ◽

Author(s):

Xinman Lou ◽

Huaide Xu ◽

Milford Hanna ◽

Long Yuan

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Activity Evaluation ◽

Crataegus Pinnatifida ◽

Identification And Quantification

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Optimization of phenolic compounds recovery and antioxidant activity evaluation from Opuntia ficus indica using response surface methodology

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-01241-w ◽

2022 ◽

Author(s):

Walid Zeghbib ◽

Fares Boudjouan ◽

Mostapha Bachir-bey

Keyword(s):

Antioxidant Activity ◽

Response Surface Methodology ◽

Phenolic Compounds ◽

Response Surface ◽

Opuntia Ficus Indica ◽

Activity Evaluation

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Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (HordeumvulgareL.)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf061087w ◽

2006 ◽

Vol 54 (19) ◽

pp. 7277-7286 ◽

Author(s):

Haifeng Zhao ◽

Jianjun Dong ◽

Jian Lu ◽

Jian Chen ◽

Yin Li ◽

...

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Solvent Mixtures ◽

Extraction Capacity ◽

Extraction Solvent ◽

Activity Evaluation

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Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

Food Chemistry ◽

10.1016/j.foodchem.2014.05.062 ◽

2014 ◽

Vol 164 ◽

pp. 150-157 ◽

Author(s):

Xiao-Jing Zhou ◽

Lin-Lin Yan ◽

Pei-Pei Yin ◽

Ling-Ling Shi ◽

Jing-Hua Zhang ◽

...

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Perilla Frutescens ◽

Structural Characterisation ◽

Activity Evaluation ◽

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Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2016.04.009 ◽

2016 ◽

Vol 49 ◽

pp. 94-101 ◽

Author(s):

V. Lebot ◽

S. Michalet ◽

L. Legendre

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Thin Layer Chromatography ◽

High Performance ◽

Sweet Potatoes ◽

Layer Chromatography ◽

Identification And Quantification

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Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

Food Chemistry ◽

10.1016/j.foodchem.2014.09.163 ◽

2015 ◽

Vol 173 ◽

pp. 14-30 ◽

Author(s):

Vítor Spínola ◽

Joana Pinto ◽

Paula C. Castilho

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Madeira Island ◽

Identification And Quantification

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Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds

Journal of Functional Foods ◽

10.1016/j.jff.2015.06.028 ◽

2015 ◽

Vol 17 ◽

pp. 872-880 ◽

Author(s):

Jin-yu Chen ◽

Yu-juan Xu ◽

Zhen-zhen Ge ◽

Wei Zhu ◽

Ze Xu ◽

...

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Structural Elucidation ◽

Activity Evaluation ◽

Dimocarpus Longan

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HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

Molecules ◽

10.3390/molecules18043859 ◽

2013 ◽

Vol 18 (4) ◽

pp. 3859-3871 ◽

Author(s):

Renato Peres ◽

Fernando Tonin ◽

Marina Tavares ◽

Delia Rodriguez-Amaya

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Ilex Paraguariensis ◽

Esi Ms ◽

On Line ◽

Identification And Quantification

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Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Food Chemistry ◽

10.1016/j.foodchem.2009.01.044 ◽

2009 ◽

Vol 115 (4) ◽

pp. 1274-1278 ◽

Author(s):

Gelareh Mousavinejad ◽

Zahra Emam-Djomeh ◽

Karamatollah Rezaei ◽

Mohammad Hossein Haddad Khodaparast

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Identification And Quantification

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Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues

Journal of Food Science and Technology ◽

10.1007/s13197-014-1449-9 ◽

2014 ◽

Author(s):

Honggao Xu ◽

Weiyou Wang ◽

Junping Jiang ◽

Fang Yuan ◽

Yanxiang Gao

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Subcritical Water ◽

Water Extraction ◽

Tagetes Erecta ◽

Subcritical Water Extraction ◽

Activity Evaluation ◽

On Line ◽

Tagetes Erecta L

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