Influence of lamb age and high-oxygen modified atmosphere packaging on protein polymerization of long-term aged lamb loins
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2006 ◽
Vol 69
(9)
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pp. C721-C725
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2002 ◽
Vol 67
(9)
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pp. 3493-3496
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2002 ◽
Vol 26
(1)
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pp. 49-58
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2011 ◽
Vol 48
(3)
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pp. 357-365
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