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Physicochemical properties of surimi gels fortified with dietary fiber
Food Chemistry
◽
10.1016/j.foodchem.2013.10.010
◽
2014
◽
Vol 148
◽
pp. 70-76
◽
Cited By ~ 37
Author(s):
Alicia Debusca
◽
Reza Tahergorabi
◽
Sarah K. Beamer
◽
Kristen E. Matak
◽
Jacek Jaczynski
Keyword(s):
Physicochemical Properties
◽
Dietary Fiber
Download Full-text
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Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
Journal of Food Science
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10.1111/j.1750-3841.2009.01324.x
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2009
◽
Vol 74
(8)
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pp. C628-C636
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Author(s):
Min Zhang
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Yi Liang
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Physicochemical Properties
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Oat Bran
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Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats
European Food Research and Technology
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10.1007/s00217-012-1674-2
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2012
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Vol 234
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pp. 617-625
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Keyword(s):
Physicochemical Properties
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Dietary Fiber
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Allium Cepa
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Serum Lipid
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Lipid Levels
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High Fat
◽
Serum Lipid Levels
◽
Allium Cepa L
◽
By Products
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Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
LWT
◽
10.1016/j.lwt.2017.04.014
◽
2017
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Vol 82
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pp. 15-22
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Cited By ~ 53
Author(s):
Ikram Ullah
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Tao Yin
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Shanbai Xiong
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Jin Zhang
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Zia-ud Din
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...
Keyword(s):
Physicochemical Properties
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Dietary Fiber
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Structural Characteristics
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High Energy
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Insoluble Dietary Fiber
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Soybean Residue
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Media Milling
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Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs
Journal of Food Science and Technology
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10.1007/s13197-020-04665-2
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2020
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Author(s):
Dingwei Zhao
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Chenxi Guo
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Xuebo Liu
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Chunxia Xiao
Keyword(s):
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Dietary Fiber
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Sensory Characteristics
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Low Fat
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Insoluble Dietary Fiber
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Decision letter for "Structural characteristics, physicochemical properties and prebiotic potential of modified dietary fiber from the basal part of bamboo shoot"
10.1111/ijfs.14709/v3/decision1
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2020
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Keyword(s):
Physicochemical Properties
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Dietary Fiber
◽
Structural Characteristics
◽
Basal Part
◽
Bamboo Shoot
Download Full-text
Structural characteristics, physicochemical properties and prebiotic potential of modified dietary fiber from the basal part of bamboo shoot
International Journal of Food Science & Technology
◽
10.1111/ijfs.14709
◽
2020
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Author(s):
Dongya Fang
◽
Qi Wang
◽
Canhui Chen
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Zhengyi Li
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Shuting Li
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...
Keyword(s):
Physicochemical Properties
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Dietary Fiber
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Structural Characteristics
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Basal Part
◽
Bamboo Shoot
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Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal
Food Research International
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10.1016/j.foodres.2020.109576
◽
2020
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Vol 137
◽
pp. 109576
Author(s):
Bruna Larissa Spontoni do Espirito Santo
◽
Érica Caroline da Silva
◽
Camila Jordão Cândido
◽
Anderson Fernandes da Silva
◽
Valter Aragão do Nascimento
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...
Keyword(s):
Physicochemical Properties
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Dietary Fiber
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Chemical Structures
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Brazilian Pantanal
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Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees
Meat Science
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10.1016/j.meatsci.2013.08.033
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2014
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Vol 96
(2)
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pp. 892-900
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Cited By ~ 52
Author(s):
Yun-Sang Choi
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Hyun-Wook Kim
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Ko-Eun Hwang
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Dong-Heon Song
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Ji-Hun Choi
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...
Keyword(s):
Physicochemical Properties
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Dietary Fiber
◽
Sensory Characteristics
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Reduced Fat
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Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs
Journal of Agricultural and Food Chemistry
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10.1021/jf303326d
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2012
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Vol 60
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pp. 12469-12476
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Cited By ~ 26
Author(s):
Mirosław Marek Kasprzak
◽
Helle Nygaard Lærke
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Knud Erik Bach Knudsen
Keyword(s):
Physicochemical Properties
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Dietary Fiber
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Fiber Matrices
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Carbohydrate Digestibility
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Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking
Food Chemistry
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10.1016/j.foodchem.2015.03.112
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2015
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Vol 185
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pp. 90-98
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Cited By ~ 61
Author(s):
Lei Wang
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Honggao Xu
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Fang Yuan
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Rui Fan
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Yanxiang Gao
Keyword(s):
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Dietary Fiber
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Dilute Acid
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Soluble Dietary Fiber
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