Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran
2011 ◽
Vol 36
(3)
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pp. 276-283
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Keyword(s):
2015 ◽
Vol 63
(40)
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pp. 8896-8904
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2018 ◽
Vol 66
(11)
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pp. 2765-2774
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2016 ◽
Vol 17
(3)
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pp. 91-94
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2015 ◽
Vol 63
(20)
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pp. 5055-5060
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Keyword(s):
2009 ◽
Vol 57
(14)
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pp. 6455-6460
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Keyword(s):
2010 ◽
Vol 58
(8)
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pp. 5131-5139
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2012 ◽
Vol 47
(5)
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pp. 1097-1108
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1939 ◽
Vol 1939
(1)
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pp. 396-399
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