Energy Values of Corn Bran, Rice Polish, Rice Bran and Rye Flour as Measured by Experiments on Baby Chicks

1939 ◽  
Vol 1939 (1) ◽  
pp. 396-399 ◽  
Author(s):  
G. S. Fraps ◽  
E. C. Carlyle
Keyword(s):  
Rice Bran ◽  
Corn Bran ◽  
Rye Flour

Pengaruh Penggunaan Bahan Pakan Fermentasi Campuran Dedak Padi, Dedak Jagung, dan Bungkil Kedelai terhadap Produksi Telur Ayam Ras Petelur

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Nadia Nadia ◽  
Herawati Latif ◽  
Zulfan Zulfan
Keyword(s):  
Rice Bran ◽  
Soybean Meal ◽  
Egg Production ◽  
Laying Hens ◽  
Partial Substitution ◽  
Experimental Unit ◽  
Heavy Weight ◽  
Commercial Diet ◽  
Corn Bran ◽  
Body Weights

Abstrak : Tujuan penelitian ini adalah untuk mengetahui pengaruh  penggunaan bahan pakan fermentasi yang tersusun dari dedak padi, dedak jagung, dan bungkil kedelai dengan ukuran bobot badan awal berbeda terhadap  produksi telur ayam ras petelur.  Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP),  Program Studi Peternakan,  Fakultas Pertanian,  Universitas Syiah Kuala tanggal 13 Februari‒14 April 2017. Penelitian ini menggunakan 48 ekor ayam ras petelur (layer), strain Isa Brown.    Rancangan yang digunakan adalah Rancangan Acak Lengkap Faktorial (RAL  Faktorial) pola  3x2.   Faktor A merupakan perlakuan pemberian pakan fermentasi berbasis dedak padi + dedak jagung + bungkil kedelai  dengan level 0% (A1),  15% (A2), dan 30% (A3).  Faktor B merupakan perlakuan ukuran bobot badan awal ayam  yang terdiri dari bobot badan awal sedang (B1) dan berat (B2).   Tiap kombinasi perlakuan terdiri dari empat  ulangan yang  merupakan unit percobaan  yang masing-masing terdiri dari dua ekor ayam ras petelur.   Hasil penelitian disimpulkan bahwa bahan pakan fermentasi berbasis dedak padi + dedak jagung + bungkil kedelai  dedak padi  dapat digunakan sampai 30% untuk mensubsitusi ransum komersil selama bulan pertama periode produksi telur tanpa berpengaruh buruk terhadap produksi telur (HDP), berat telur, dan massa telur  ayam ras,  baik yang berukuran berat badan awal berat maupun sedang.Effect of Inclusion of Feed FermentationComposed of Rice Bran, Corn Bran, and Soybean Meal on Egg Production of Laying HensAbstrac: The objective of  present study was to determine effect of inclusion of fermentation feed constituted of 40% rice bran + 40% corn bran+ 20% soybean meal as partial substitution of commercial diet  to egg production of  laying hens.   As many as 48 pullets were used in this study.  The study was performed into 3x2 factorial completely randomized design.  The 1th factor was the inclusion of fermentation feed as partial substitution of commercial diets with the level of 0, 15, and 30%, respectively. The 2nd factor was the initial body weights of pullets classified into medium and heavy weight. Replication was an experimental unit consisted of 3 birds. The results of study showed that fermentation feed based on rice bran + corn bran+soybean meal could be used up to 30% to  substitute of commercial diet without adverse effect on egg production  of  laying hens  either  medium  or heavy weight. There was no interaction between fermentation feed and initial body weights of hens.     The objective of  present study was to determine effect of inclusion of fermentation feed constituted of 40% rice bran + 40% corn bran+ 20% soybean meal as partial substitution of commercial diet  to egg production of  laying hens.   As many as 48 pullets were used in this study.  The study was performed into 3x2 factorial completely randomized design.   The 1th factor was the inclusion of fermentation feed as partial substitution of commercial diets with the level of 0, 15, and 30%, respectively.  The 2nd factor was the initial body weights of pullets classified into medium and heavy weight.  Replication was an experimental unit consisted of 3 birds.  The results of study showed that fermentation feed based on rice bran + corn bran+soybean meal could be used up to 30% to  substitute of commercial diet without adverse effect on egg production  of  laying hens  either  medium  or heavy weight.  There was no interaction between fermentation feed and initial body weights of hens.  

Comparative value of kola testa, corn-bran and rice- bran with maize for mature african giant land snail (Archachatina marginata)

2021 ◽  
Vol 34 (2) ◽  
pp. 265-276
Author(s):  
R.A. Hamzat ◽  
A J. Omole ◽  
B.B. Babatunde ◽  
M.O. Adejumo ◽  
O.G Longe
Keyword(s):  
Energy Source ◽  
Rice Bran ◽  
Live Weight ◽  
Land Snail ◽  
Land Snails ◽  
The Other ◽  
Corn Bran ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments

This study was designed to compare the effect of kola testa, which is rich in fibre with maize the conventional energy source and other sources of fibre such as corn bran and rice bran. A total of two hundred and forty African giant land snails (Archachatina marginata) with an average live weight of 177.69 ± 10.87g were assigned to four dietary treatments: a maize-based diet (Diet 1) served as control, in a completely randomized design. The other diets were kola testa - based (Diet 2), corn bran-based (Diet 3) and rice bran-based (Diet 4) diets. The percentage of each test ingredient and that of maize was 31.30g/100g Each treatment consisted of sixty growing snails, which were subdivided into 3 replicates of 20 snails each. The snails received the diets over a period of 20 weeks. Weight gain was significantly higher (P<0.05) for the kola testa-based diet in comparison with the corn and rice bran-based diets. Depression of magnesium and iron in the shell, flesh and fluid of snails fed corn and rice bran diets was observed. The trial revealed that kola testa-based diet compared favorably well with the corn and rice bran-based diets.

scholarly journals EGG QUALITY OF SELECTED ACEH NATIVE CHICKENS FED ON THE DIETS COMPOSED OF Indigofera sp. MEAL BASED ON FEED FERMENTATION AS PARTLY SUBSTITUTION OF COMMERCIAL DIET

2020 ◽  
Vol 13 (4) ◽  
Author(s):  
Muhammad Aman Yaman ◽  
Zulfan Zulfan
Keyword(s):  
Rice Bran ◽  
Soybean Meal ◽  
Egg Quality ◽  
Partial Substitution ◽  
Experimental Unit ◽  
Commercial Diet ◽  
Corn Bran ◽  
Randomized Design ◽  
Fermented Feed

The objective of this study was to determine the effect of  inclusion of  fermented feed consisted  of 15%  Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as partial substitution of commercial  diet  on the egg quality of  selected Aceh native (SAN) chickens. As many as 48 SAN pullets were used in this study. The study was performed in a completely randomized design, consisted of 4 treatments and 4 replications. Each replication was an experimental unit consisted of three chickens. The results of study indicated that inclusion of up to 15% fermented feed which was composed of 15% Indigofera sp. + 40% rice bran + 25% corn bran + 20% soybean meal as substitution of commercial layer diet significantly (P0.01) improved yolk index without adverse effect on albumen and eggshell quality of  SAN chickens. As conclution, substitution of fermented feed contained 15% indigofera may improve the egg quality of SAN chickens.

scholarly journals THE EFFECT OF DIFFERENT COMBINATIONS OF INDUSTRIAL AND AGRICULTURAL WASTES AS SUPPLEMENTARY FEEDS ON TILAPIA FINGERLINGS PRODUCTION IN FLOATING NET-HAPAS

2021 ◽  
Vol 28 (1) ◽  
pp. 108-111
Author(s):  
S. O. OTUBUSIN
Keyword(s):  
Rice Bran ◽  
Specific Growth ◽  
Conversion Ratio ◽  
Industrial Wastes ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Average Daily Weight Gain ◽  
Initial Weight ◽  
Corn Bran ◽  
Final Weight

Fry of tilipia (Oreochromis niloticus (average initial weight, 0.04g) were stocked at a density of 100/m3 in floating net-hapas and fed differfent combinations of agro-industrial wastes under the following treatments: I, Corn bran only; II, Corn bran + Rice bran (1:1) and III, Corn bran + Rice bran + Brewer's waste (1:1:1). Each treatment was replicated twice, using completely randomised design. The combiation of corn bra and rice bran (1:1) gave the best average final weight/fish, (1.260g); best average daily weight gain, (0.029g/day); best feed conversion ratio (FCR) 4.38; and specific growth rate (SGR), 3.59%/day.

scholarly journals In vitro fermentation evaluation of selected agro-industrial by-products as alternative feed for ruminants

2020 ◽  
Vol 47 (4) ◽  
pp. 219-226
Author(s):  
D. O. Ogunbosoye ◽  
K. B. Salau
Keyword(s):  
Rice Bran ◽  
Short Chain Fatty Acids ◽  
Metabolizable Energy ◽  
In Vitro Fermentation ◽  
Feed Resources ◽  
Alternative Feed ◽  
Corn Bran ◽  
Gas Fermentation ◽  
Gas Volume

In the tropic there is seasonal variation in the quality and quantity of forage which affects the sustainability of all year round ruminant production. There is need to source for cheaper and readily available feed to supply the nutrients required by the animals. Hence, this study was conducted to investigate the in vitro gas fermentation and its characteristics on selected agro-industrial -products (AIBs) as alternative feed resources for ruminant animals. Corn bran (CB), soybean cheese waste (SBCW), shea nut cake (SNC) and Rice bran (RB) were incubated for 24hrs. The cumulative gas volume at the end of incubation was measured. Methane (ml/200mgDM) production of the AIBs was measured at the termination of the incubation with the introduction of 10ml NaOH into the syringes. The in-vitro fermentation characteristic, metabolizable energy (ME), organic matter digestibility (OMD) and short chain fatty acids (SCFA) were estimated. Proximate composition of the AIBs showed that crude protein (CP) ranged from 13.80% in RB to 30.12% in SBCW. Rice bran also had the highest ash content (17.20%) while the SNC recorded highest concentration of crude fiber. The SNC and SBCW had similar ether extract (EE) content. Gas volume statistically varied from 12.00ml/200mgDM to 27.67ml/200mgDM in rice bran and corn bran, respectively. The CB produced highest values of the fermentation characteristics. Methane production ranged from 2.5 to 5.5mLs in rice bran and corn bran, respectively. The calculated values of ME, SCFA and OMD were highest in SBCW. Overall, higher nutritive values found in the individual AIBs evaluated suggest that they are good alternative feed resources and when combined in the right proportion would sustain and improve ruminant productivity during the dry season.

scholarly journals Occurrence of Total Aflatoxin and Zearalenone in Dairy Cattle Concentrate Feeds in Malawi

2020 ◽  
Author(s):  
Chunala Alexico Njombwa ◽  
Joseph Chakana Hamie ◽  
McLoyd Banda
Keyword(s):  
Rice Bran ◽  
Pigeon Pea ◽  
Total Aflatoxin ◽  
Corn Bran ◽  
Regulatory Limits ◽  
Maize Bran ◽  
Aflatoxin Concentration ◽  
Agroecological Zones ◽  
Dairy Animals ◽  
Dairy Animal

Abstract Background The study was conducted to determine occurrence and levels of total aflatoxin and zearalenone in concentrate feedstuffs for dairy animals from selected farms in Malawi. Methods A total of 130 concentrate feedstuff samples were collected in paper bags from 113 randomly selected farms in the three agroecological zones (representing high, mid and low (lakeshore) altitudes) from October and December 2019. Each feed sample was ground and analyzed for total aflatoxin and zearalenone using VICAM Fluorometer Method procedures. Results About 85% of samples comprised of corn (maize) bran (CB), 8% for pigeon pea (PP), 2% for dairy mash, 1% for soybean and <1% for sunflower, rice bran (RB) and rice bran mixed with maize bran respectively. 75% of corn bran and 100% of dairy mash and rice bran samples were positive for zearalenone (i.e. above 100 μg/kg) while other concentrates tested negative. Incidences of total aflatoxin were 32%, 67% and 9% in CB, DM and PP bran samples respectively and negligible in other concentrates. Overall, 32% and 23% of feedstuffs had total aflatoxin concentrations above regulatory limits set by Malawi’s neighboring countries (Tanzania and Mozambique) and US respectively whereas only 6% of all the concentrate feedstuffs had zearalenone concentrations above the regulatory limit enforced by EU. Levels of total aflatoxin and zearalenone in CB were not affected by agroecological zones (P=0.17 and P=0.87) respectively. Mean total aflatoxin concentration was 35.4, 28.1 and 38.2 μg/kg in High, Lakeshore and Mid agroecologies respectively whereas zearalenone concentration was 249.7, 226.8 and 243.9 μg/kg respectively. Conclusion To the best of our knowledge, this is the first study to report prevalence of various mycotoxins in dairy concentrate feedstuffs in Malawi. Aflatoxin and zearalenone contamination in dairy concentrates exist but mostly in levels within tolerable limits at least from the limited timeframe of this study. However, presence of total aflatoxin above regulatory limits in 26 - 34% of corn bran, a major concentrate feedstuff, points to the need for deliberate efforts to ensure levels are kept low in dairy animal feeds for both safety of dairy animals and consumers in Malawi.

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