Influence of Essential Inorganic Elements on Flavour Formation During Yeast Fermentation

2021 ◽  
pp. 130025
Author(s):  
Normando Ribeiro Filho ◽  
Robert Linforth ◽  
Chris D. Powell ◽  
Ian D. Fisk
Keyword(s):  
Yeast Fermentation ◽  
Inorganic Elements ◽  
Flavour Formation

Changes in corneocyte element concentrations occur in skin inner stratum corneum

1990 ◽  
Vol 48 (2) ◽  
pp. 146-147
Author(s):  
R. R. Warner
Keyword(s):  
Stratum Corneum ◽  
Human Skin ◽  
Element Concentration ◽  
Skin Barrier ◽  
Barrier Properties ◽  
Brick Wall ◽  
Inorganic Elements ◽  
Dry Skin ◽  
Skin Biopsies ◽  
Intercellular Lipid

Keratinocytes undergo maturation during their transit through the viable layers of skin, and then abruptly transform into flattened, anuclear corneocytes that constitute the cellular component of the skin barrier, the stratum corneum (SC). The SC is generally considered to be homogeneous in its structure and barrier properties, and is often shown schematically as a featureless brick wall, the “bricks” being the corneocytes, the “mortar” being intercellular lipid. Previously we showed the outer SC was not homogeneous in its composition, but contained steep gradients of the physiological inorganic elements Na, K and Cl, likely originating from sweat salts. Here we show the innermost corneocytes in human skin are also heterogeneous in composition, undergoing systematic changes in intracellular element concentration during transit into the interior of the SC.Human skin biopsies were taken from the lower leg of individuals with both “good” and “dry” skin and plunge-frozen in a stirred, cooled isopentane/propane mixture.

Effects of Certain Inorganic Elements and Urea on in Vitro Dry Matter Disappearance of Milo Stalks

1978 ◽  
Vol 47 (2) ◽  
pp. 561-568 ◽  
Author(s):  
Garry L. Bales ◽  
D. Wayne Kellogg ◽  
N. Scott Urquhart
Keyword(s):  
Dry Matter ◽  
Inorganic Elements

Authenticity of speciality sugars – Determination of carbohydrate source and geographical origin of invert sugar syrup and burnt sugar syrup

2017 ◽  
pp. 87-91
Author(s):  
Andreas G. Degenhardt ◽  
Elke Jansen ◽  
Timo, J. Koch
Keyword(s):  
Geographical Origin ◽  
Hydrological Cycle ◽  
Isotope Ratios ◽  
Saccharum Officinarum ◽  
Invert Sugar ◽  
C4 Plants ◽  
Yeast Fermentation ◽  
Carbohydrate Source ◽  
Sugar Syrup

Modern instrumental analytical methods for the determination of 13C/12C ratios are established to differentiate between metabolic products of C3 and C4 plants. Differentiation and identification of sucrose from pure beet (Beta vulgaris) and pure cane (Saccharum officinarum) are possible without doubt. Influenced by the worldwide hydrological cycle the determination of the isotope ratios of 2H/1H and 18O/16O as well as their variations provide information about geographical origin. Using samples of selected crystal cane sugar (CCS) with known origin, invert sugar syrups (ISS) as well as burnt sugar syrups (BSS) produced therefrom, the authenticity was determined. The speciality sugars ISS and BSS which were made from CCS could be identified as carbohydrates of C4 plants by using 13C/12C Isotope-Ratio Mass Spectrometry (IRMS). In combination with yeast fermentation of ISS and sugar separation from BSS and fermentation into ethanol as well as knowledge about production water, the C2-H/O isotope ratios of ethanol can theoretically determine the geographical origin of the sugars.

Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

2020 ◽  
Vol 17 (1) ◽  
pp. 94-104
Author(s):  
Antonio F. Mottese ◽  
Maria R. Fede ◽  
Francesco Caridi ◽  
Giuseppe Sabatino ◽  
Giuseppe Marcianò ◽  
...  
Keyword(s):  
Cucumis Melo ◽  
Principal Component ◽  
Inorganic Elements ◽  
Discrimination Power ◽  
Icp Ms ◽  
High Discrimination ◽  
Strong Relation ◽  
Trace Element Contents ◽  
Safe Food

Background and Objectives: In this work, yellow and green varieties of Cucumis melo fruits belonging to different cultivars were studied. In detail, three Sicilian cultivars of winter melons tutelated by TAP (Traditional agro-alimentary products) labels were considered, whereas asun protected the Calabrian winter melon was studied too. With the aim to compare the selective uptakes of inorganic elements among winter and summer fruits, the “PGI Melone Mantovano” was investigated. The purpose of this work was to apply the obtained results i) to guarantee the quality and healthiness of fruits, ii) to producers defend, iii) to help the customers in safe food purchase. Method: All samples were analyzed by ICP-MS and the obtained results, subsequently, were subjected to Cluster analysis (CA), Principal component analysis (PCA) and Canonical discriminant analysis (CDA). Results: CA results were generally in agreement with samples origin, whereas the PCA elaboration has confirmed the presence of a strong relation between fruit origins and trace element contents. In particular, two principal components justified the 57.32% of the total variance (PC1= 40.95%, PC2= 16.37%). Finally, the CDA approach has provided several functions with high discrimination power, confirmed by the correct classification of all samples (100%). Conclusions: CA, PCA and CDA could represent an integrated to label to discriminate the origin of agri-food products and, thus, protect and guarantee their healthiness.

CHEMICAL FORMS OF INORGANIC ELEMENTS IN WASTEWATER FROM A MARCELLUS SHALE-GAS WELL

2016 ◽  
Author(s):  
Douglas B. Kent ◽  
◽  
Matthias Kohler ◽  
Meagan Mnich ◽  
Christopher H. Conaway ◽  
...  
Keyword(s):  
Shale Gas ◽  
Marcellus Shale ◽  
Chemical Forms ◽  
Inorganic Elements ◽  
Gas Well

scholarly journals Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment

2021 ◽  
Vol 11 (2) ◽  
pp. 707
Author(s):  
Fernando Cámara-Martos ◽  
Jesús Sevillano-Morales ◽  
Luis Rubio-Pedraza ◽  
Jesús Bonilla-Herrera ◽  
Antonio de Haro-Bailón
Keyword(s):  
Trace Elements ◽  
Organic Agriculture ◽  
Metal Content ◽  
Cropping Systems ◽  
Sinapis Alba ◽  
Soil Characteristics ◽  
Inorganic Elements ◽  
Inorganic Element ◽  
Dietary Reference Intakes ◽  
Brassicaceae Family

Genotypes selected from 3 plant species (Brassica rapa, Eruca vesicaria and Sinapis alba) belonging to the Brassicaceae family were chosen to compare the concentrations of 9 inorganic elements (Cd, Co, Cr, Cu, Fe, Ni, Mn, Pb and Zn) in these varieties, that were grown under both conventional and organic conditions during two agricultural seasons (2018/2019 and 2019/2020) on two different experimental farms (Farm I and Farm II). We found that, together with agriculture practices, the inorganic element concentrations in Brassicas depended on many other factors, including soil characteristics. However, there were no conclusive results indicating a lower heavy metal content or a higher nutritionally beneficial trace elements content in vegetables grown under organic agriculture. Finally, a probabilistic assessment (@Risk) derived from the consumption of 150–200 g of these vegetables showed that organic Brassicas fulfill in comparison with the conventional ones, similar Dietary Reference Intakes (DRI) percentages for Co, Cr, Cu, Fe, Mn and Zn. Regarding heavy metals (Cd, Ni and Pb), we only found slight differences (mainly in the case of Pb) in the Tolerable Intakes (TI) between both cropping systems.

scholarly journals Effect of food processing on the antioxidant activity of flavones from Polygonatum odoratum (Mill.) Druce

2021 ◽  
Vol 16 (1) ◽  
pp. 92-101
Author(s):  
Guanghui Xia ◽  
Xinhua Li ◽  
Zhen Zhang ◽  
Yuhang Jiang
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Food Processing ◽  
Yeast Fermentation ◽  
Pressure Treatment ◽  
Processing Methods ◽  
High Pressure Treatment ◽  
Effect Of Food ◽  
The Stability

Abstract Polygonatum odoratum (Mill.) Druce (POD) is a natural plant widely used for food and medicine, thanks to its rich content of a strong antioxidant agent called homoisoflavones. However, food processing methods could affect the stability of POD flavones, resulting in changes to their antioxidant activity. This study attempts to evaluate the antioxidant activity of POD flavones subject to different processing methods and determines which method could preserve the antioxidant activity of POD flavones. Therefore, flavones were extracted from POD samples, which had been treated separately with one of the four processing methods: extrusion, baking, high-pressure treatment, and yeast fermentation. After that, the antioxidant activity of the flavones was subject to in vivo tests in zebrafish embryos. The results show that yeast fermentation had the least disruption to the antioxidant activity of POD flavones, making it the most suitable food processing method for POD. By contrast, extrusion and high-pressure treatment both slightly weakened the antioxidant activity of the flavones and should be avoided in food processing. The research results provide a reference for the development and utilization of POD and the protection of its biological activity.

Converting crude glycerol derived from yellow grease to lipids through yeast fermentation

2010 ◽  
Vol 101 (19) ◽  
pp. 7581-7586 ◽  
Author(s):  
Yanna Liang ◽  
Yi Cui ◽  
Jesse Trushenski ◽  
James W. Blackburn
Keyword(s):  
Crude Glycerol ◽  
Yeast Fermentation ◽  
Yellow Grease
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