Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructure
Keyword(s):
2020 ◽
Vol 23
(1)
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pp. 80-94
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2020 ◽
Vol 11
(2)
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pp. 48-52
2020 ◽
Vol 64
◽
pp. 104759
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2020 ◽
Vol 122
◽
pp. 245-253
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Keyword(s):
High-intensity ultrasound assisted manufacturing of melamine-urea-formaldehyde/paraffin nanocapsules
2019 ◽
Vol 568
◽
pp. 75-83
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