The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene

2021 ◽  
pp. 131262
Author(s):  
Duanquan Lin ◽  
Alan L. Kelly ◽  
Song Miao
Keyword(s):  
Mechanical Properties ◽  
Soy Protein ◽  
Storage Stability ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Emulsion Gel ◽  
Gel Beads ◽  
The Impact

Effect of Flax Gum on the Functional Properties of Soy Protein Isolate Emulsion Gel

LWT ◽  
2021 ◽  
pp. 111846
Author(s):  
Bi Chong-hao ◽  
Shang-yi Chi ◽  
Xue-ying Wang ◽  
Ahmed Alkhatib ◽  
Huang Zhi-gang ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Emulsion Gel

A multifunctional carbon nanotube reinforced nanocomposite modified via soy protein isolate: A study on dispersion, electrical and mechanical properties

Carbon ◽  
2020 ◽  
Vol 161 ◽  
pp. 350-358 ◽  
Author(s):  
Xianrong Huang ◽  
Renfu Li ◽  
Lijian Zeng ◽  
Xueling Li ◽  
Zhaojun Xi ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Carbon Nanotube ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate

scholarly journals Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH

2020 ◽  
Vol 8 (10) ◽  
pp. 5275-5283
Author(s):  
Fengxian Guo ◽  
Luan Lin ◽  
Zhiyong He ◽  
Zong‐Ping Zheng
Keyword(s):  
Soy Protein ◽  
Soluble Protein ◽  
Storage Stability ◽  
Soy Protein Isolate ◽  
Protein Aggregates ◽  
Protein Isolate
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