A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers

Food Control ◽  
2017 ◽  
Vol 80 ◽  
pp. 143-150 ◽  
Author(s):  
Jianhua Wang ◽  
Junying Tao ◽  
Chenchen Yang ◽  
May Chu ◽  
Honming Lam
Keyword(s):  
Risk Perception ◽  
Survey Data ◽  
Structural Equation Modelling ◽  
Pesticide Residues ◽  
Structural Equation ◽  
General Framework ◽  
Equation Modelling ◽  
Modelling Analysis

scholarly journals The effect of soft skills, ethics, and value on the willingness of employers to continue recruiting UMT graduates

2021 ◽  
pp. 1689-1698
Author(s):  
Abdul Hafaz Ngah ◽  
Nurul Izni Kamalrulzaman ◽  
Fauzayani Ibrahim ◽  
Noor Azuan Abu Osman ◽  
Nur Asma Ariffin
Keyword(s):  
Least Squares ◽  
Partial Least Squares ◽  
Survey Data ◽  
Structural Equation Modelling ◽  
Structural Equation ◽  
Online Survey ◽  
Soft Skills ◽  
Moderating Effect ◽  
Equation Modelling ◽  
The Relationship

This study aims to investigate the effect of soft skills and ethics and value on the employers’ willingness to continue recruiting Universiti Malaysia Terengganu (UMT) graduates, together with the moderating effect of knowledge on the relationship between soft skills and the employers’ willingness to continue recruiting UMT graduates. The study’s respondents comprised of 208 employers in Malaysia who responded through an online survey using Google Forms. The survey data was then analyzed using the Partial Least Squares Structural Equation Modelling (PLS-SEM), indicating that soft skills positively affected the employers’ willingness to continue recruiting UMT graduates. Nevertheless, ethics and value were found to be insignificant factors on the employers’ willingness to continue recruiting UMT graduates. It was also revealed that knowledge had the moderating effect on the relationship between soft skills and the employers’ willingness to continue recruiting UMT graduates. Therefore, universities were recommended to invest in soft skills and knowledge education to ensure that graduates met the employers’ professional recruitment standards in areas of expertise.

Middle East Tourists' Behaviour Towards Malaysian Gastronomy and Dining Experience in Malaysia

2017 ◽  
Vol 1 (2) ◽  
pp. 64-79
Author(s):  
Quee-Ling Leong ◽  
Shahrim Ab Karim ◽  
Bee-Lia Chua ◽  
Kallayanee Tengpongsathon
Keyword(s):  
Middle East ◽  
Conceptual Model ◽  
Structural Equation Modelling ◽  
Structural Equation ◽  
Future Research ◽  
Equation Modelling ◽  
Middle East Countries ◽  
Modelling Analysis ◽  
Managerial Implications ◽  
Model Approach

The global Muslim tourists' expenditure on gastronomy products is on the rise. However, to date few studies were conducted to empirically determine the behaviour of the Muslim tourists' especially from the Middle East countries towards Malaysian gastronomy. Therefore, the key purpose of the present study was to empirically determine the Middle East tourists' behaviour towards their dining experience in Malaysia by employing the basis of means-end model approach. The proposed conceptual model of this study was tested using structural equation modelling analysis. The findings revealed that gastronomy attributes, dining quality and overall satisfaction of dining experience were significant positive predictors of the Middle East tourists' behavioural intention. Theoretical and managerial implications are discussed and this paper ends with some suggestions for future research.

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