Calibration of near infrared spectroscopy for solid fat content of fat blends analysis using nuclear magnetic resonance data

2005 ◽  
Vol 544 (1-2) ◽  
pp. 213-218 ◽  
Author(s):  
J.C. Rodrigues ◽  
A.C. Nascimento ◽  
A. Alves ◽  
N.M. Osório ◽  
A.S. Pires ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Infrared Spectroscopy ◽  
Magnetic Resonance ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Magnetic Resonance Data ◽  
Resonance Data

At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

2007 ◽  
Vol 55 (8) ◽  
pp. 2791-2796 ◽  
Author(s):  
Lucy P. Meagher ◽  
Stephen E. Holroyd ◽  
David Illingworth ◽  
Frank van de Ven ◽  
Susan Lane
Keyword(s):  
Infrared Spectroscopy ◽  
New Zealand ◽  
Near Infrared Spectroscopy ◽  
Milk Fat ◽  
Near Infrared ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

At-Line near Infrared Spectroscopy for the Measurement of Solid Fat Content in the Dairy Industry

NIR news ◽  
2007 ◽  
Vol 18 (1) ◽  
pp. 6-8
Author(s):  
Steve Holroyd ◽  
Lucy Meagher ◽  
David Illingworth ◽  
Frank van de Ven
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Dairy Industry ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

scholarly journals Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Food Control ◽  
2019 ◽  
Vol 106 ◽  
pp. 106695 ◽  
Author(s):  
Lívia Cirino de Carvalho ◽  
Fabíola Manhas Verbi Pereira ◽  
Camilo de Lelis Medeiros de Morais ◽  
Kássio Michell Gomes de Lima ◽  
Gustavo Henrique de Almeida Teixeira
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Infrared Spectroscopy ◽  
Magnetic Resonance ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Kernel Quality ◽  
Nuclear Magnetic

Spectroscopic Investigations of Mono-Substituted Acetic Acids

1979 ◽  
Vol 33 (5) ◽  
pp. 492-495 ◽  
Author(s):  
W. J. Ray ◽  
J. E. Katon ◽  
P. F. Krause
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Near Infrared ◽  
Correlation Coefficients ◽  
Structural Features ◽  
Nuclear Magnetic Resonance Data ◽  
Pka Values ◽  
Magnetic Resonance Data ◽  
Resonance Data ◽  
Acetic Acids

Measurement of a number of characteristic spectroscopic features of a series of mono-substituted acetic acids has been performed. Selected infrared, near infrared, ultraviolet, Raman, and nuclear magnetic resonance data are presented. Attempts have been made to correlate these data with the pKa values and Taft sigma constants. Correlation coefficients have been calculated, and their values are discussed in terms of various specific structural features.

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