Edible films based on starch and chitosan. Effect of starch source and concentration, plasticizer, surfactant's hydrophobic tail and mechanical treatment

2015 ◽  
Vol 49 ◽  
pp. 89-94 ◽  
Author(s):  
S. Santacruz ◽  
C. Rivadeneira ◽  
M. Castro
Keyword(s):  
Mechanical Treatment ◽  
Edible Films ◽  
Hydrophobic Tail

Metallurgical Effects of Grain Boundary Ledges

1977 ◽  
Vol 35 ◽  
pp. 126-129
Author(s):  
L.E. Murr
Keyword(s):  
Grain Boundary ◽  
Quantitative Data ◽  
Mechanical Treatment ◽  
Unit Length ◽  
Physical And Mechanical Properties ◽  
Direct Observations ◽  
Transmission Electron ◽  
Properties Of Materials ◽  
Thermo Mechanical Treatment ◽  
Ledge Density

Ledges in grain boundaries can be identified by their characteristic contrast features (straight, black-white lines) distinct from those of lattice dislocations, for example1,2 [see Fig. 1(a) and (b)]. Simple contrast rules as pointed out by Murr and Venkatesh2, can be established so that ledges may be recognized with come confidence, and the number of ledges per unit length of grain boundary (referred to as the ledge density, m) measured by direct observations in the transmission electron microscope. Such measurements can then give rise to quantitative data which can be used to provide evidence for the influence of ledges on the physical and mechanical properties of materials.It has been shown that ledge density can be systematically altered in some metals by thermo-mechanical treatment3,4.

RESULTS OF RESEARCH OF MODERN TECHNOLOGIES OF WEED CONTROL IN INDUSTRIAL CROPS OF CORN FOR GRAIN

2020 ◽  
Author(s):  
O.N. Negreba ◽  
◽  
E.V. Bondarenko ◽  
M.A. Belik ◽  
T.A. Yurina ◽  
...  
Keyword(s):  
Weed Control ◽  
Chemical Treatment ◽  
Mechanical Treatment ◽  
Plant Protection ◽  
Protection System ◽  
Plant Protection System ◽  
Modern Technologies ◽  
Basic Version

The article presents the results of research on modern technologies for weed control in production crops of corn for grain. The best results were obtained in the basic version of technology No. 5 with the following plant protection system: mechanical treatment of crops (cross-row harrowing and three row-to-row cultivation) in combination with chemical treatment with the herbicide Mаister-150 g/ha.

PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM

2014 ◽  
Vol 6 (1) ◽  
pp. 27 ◽  
Author(s):  
Desi Mustika Amaliyah
Keyword(s):  
Tensile Strength ◽  
Food Packaging ◽  
Raw Materials ◽  
Edible Films ◽  
Edible Film ◽  
Durio Zibethinus ◽  
Yield Result ◽  
Pre Treatment

Durian (Durio zibethinus) and cempedak (Artocarpus integer) peels waste are not used by the society. The research aim is to extract pectin from durian and cempedak peels and to formulate the pectin into edible films for food packaging. The research stages were first pre-treatment of durian and cempedak peels, pectin extraction, pectin drying, and  pectin application as edible films with concentration of 0%, 5%, and 15%. Based on this research it was concluded that pectin can be extracted from durian and cempedak peels with yield result of 27.97 % and 55.58 %, respectively. Edible film obtained has  similar characteristics between raw materials cempedak and durian peels. The higher concentration of cempedak peel  pectin increased the thickness, but decreased the tensile strength and elongation at a concentration of 15%. While in edible films from durian peel pectin, the higher concentration of pectin decreased the thickness of edible film on pectin concentration of 15%, lowered tensile strength and raised the edible film elongation.Keywords: waste, durian, cempedak, pectin extraction, edible film

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

2019 ◽  
Vol 23 (2) ◽  
pp. 193-198
Author(s):  
Monica Mironescu ◽  
Laura Fratila ◽  
Alexandru Hupert ◽  
Ion Dan Mironescu
Keyword(s):  
Water Activity ◽  
Mechanical Characteristics ◽  
Edible Films ◽  
Ash Content ◽  
Colour Intensity ◽  
Sensorial Analysis ◽  
Physical Chemical ◽  
Control Film ◽  
Bee Bread

Abstract This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey<propolis<bee bread, all values increasing with the increasing of hive products percentage into the control film; aw is remaining at very low values, under 0.4. Sensorial analysis indicated honey as the better suited for improving taste and flavour and bee bread for increasing colour intensity of the films; the sensorial characteristics are maintained during 30 days of films storage, in all cases. Compared with the control starch-based film (which is elastic, brittle and hard), the films containing 2% bee hive products are elasto-plastic and more resistant to penetration, the resistance increasing in the order: bee bread<propolis<honey.

Modeling of steel hardening process at thermal and mechanical treatment

2019 ◽  
pp. 7-13
Author(s):  
A. S. Oryshchenko ◽  
V. A. Malyshevsky ◽  
E. A. Shumilov
Keyword(s):  
Mechanical Treatment ◽  
Thermomechanical Processing ◽  
High Strength Steels ◽  
High Strength ◽  
Accelerated Cooling ◽  
Rolling Mills ◽  
Hardening Process ◽  
Deformation Parameters ◽  
Research Complex ◽  
Steel Hardening

The article deals with modeling of thermomechanical processing of high-strength steels at the Gleeble 3800 research complex, simulating thermomechanical processing with various temperature and deformation parameters of rolling and with accelerated cooling to a predetermined temperature. The identity of steel hardening processes at the Gleeble 3800 complex and specialized rolling mills, as well as the possibility of obtaining steels of unified chemical composition, are shown.

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