Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein
Keyword(s):
2014 ◽
Vol 34
(3)
◽
pp. 362-371
◽
2011 ◽
Vol 5
(6)
◽
pp. 2342-2352
◽
2012 ◽
Vol 21
(1)
◽
pp. 27-34
◽
2004 ◽
Vol 52
(18)
◽
pp. 5752-5758
◽
2012 ◽
Vol 8
(3)
◽
Keyword(s):
Keyword(s):
2011 ◽
Vol 36
(4)
◽
pp. 383-394
◽
2013 ◽
Vol 5
(8)
◽
pp. 1043-1048
◽
Keyword(s):