Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate

Inhibitory Activities ◽

Ace Inhibitory

ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2011.00555.x ◽

2011 ◽

Vol 36 (4) ◽

pp. 383-394 ◽

Cited By ~ 24

Author(s):

CHEN CHEN ◽

YU-JIE CHI

Keyword(s):

Functional Properties ◽

Protein Hydrolysate ◽

Egg White ◽

Egg White Protein ◽

Inhibitory Activities ◽

Ace Inhibitory

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

Food and Bioprocess Technology ◽

10.1007/s11947-011-0606-7 ◽

2011 ◽

Vol 5 (6) ◽

pp. 2342-2352 ◽

Cited By ~ 67

Author(s):

Chen Chen ◽

Yu-Jie Chi ◽

Wei Xu

Keyword(s):

Antioxidant Activity ◽

Functional Properties ◽

Protein Hydrolysate ◽

Egg White ◽

Egg White Protein ◽

Freeze Dried ◽

Spray Dried

Dietary Egg White Protein Hydrolysate Improves Orotic Acid-Induced Fatty Liver in Rats by Promoting Hepatic Phospholipid Synthesis and Microsomal Triglyceride Transfer Protein Expression

The Journal of Nutritional Biochemistry ◽

10.1016/j.jnutbio.2021.108820 ◽

2021 ◽

pp. 108820

Author(s):

Zhe Jiang ◽

Yuki Kimura ◽

Bungo Shirouchi ◽

Yasutake Tanaka ◽

Wei-ting Tsai ◽

...

Keyword(s):

Protein Expression ◽

Fatty Liver ◽

Orotic Acid ◽

Protein Hydrolysate ◽

Microsomal Triglyceride Transfer Protein ◽

Egg White ◽

Phospholipid Synthesis ◽

Egg White Protein ◽

Transfer Protein ◽

A new method for determination of antithrombotic activity of egg white protein hydrolysate by microplate reader

Chinese Chemical Letters ◽

10.1016/j.cclet.2007.02.014 ◽

2007 ◽

Vol 18 (4) ◽

pp. 449-451 ◽

Cited By ~ 33

Author(s):

Wan Gen Yang ◽

Zhang Wang ◽

Shi Ying Xu

Keyword(s):

Protein Hydrolysate ◽

Egg White ◽

New Method ◽

Antithrombotic Activity ◽

Egg White Protein ◽

Microplate Reader

Increase of Antioxidant Activities of Egg White Protein Hydrolysate by Fractionation without Using Toxic Chemical

Culinary Science & Hospitality Research ◽

10.20878/cshr.2018.24.2.013 ◽

2018 ◽

Vol 24 (2) ◽

pp. 103-111

Author(s):

ParkEun Young ◽

Kenji Sato

Keyword(s):

Antioxidant Activities ◽

Protein Hydrolysate ◽

Egg White ◽

Toxic Chemical ◽

Egg White Protein ◽

An identified antioxidant peptide obtained from ostrich (Struthio camelus) egg white protein hydrolysate shows wound healing properties

Pharmaceutical Biology ◽

10.3109/13880209.2014.962061 ◽

2015 ◽

Vol 53 (8) ◽

pp. 1155-1162 ◽

Cited By ~ 11

Author(s):

Masoud Homayouni-Tabrizi ◽

Ahmad Asoodeh ◽

Mohammad-Reza Abbaszadegan ◽

Khadijeh Shahrokhabadi ◽

Mahboobeh Nakhaie Moghaddam

Keyword(s):

Wound Healing ◽

Protein Hydrolysate ◽

Egg White ◽

Antioxidant Peptide ◽

Struthio Camelus ◽

Egg White Protein ◽

Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats

Journal of Functional Foods ◽

10.1016/j.jff.2016.10.019 ◽

2016 ◽

Vol 27 ◽

pp. 667-673 ◽

Cited By ~ 32

Author(s):

Forough Jahandideh ◽

Subhadeep Chakrabarti ◽

Kaustav Majumder ◽

Qiyi Li ◽

Sareh Panahi ◽

...

Keyword(s):

Blood Pressure ◽

Spontaneously Hypertensive Rats ◽

Protein Hydrolysate ◽

Egg White ◽

Angiotensin Ii Receptors ◽

Vascular Relaxation ◽

Hypertensive Rats ◽

Spontaneously Hypertensive ◽

Egg White Protein ◽

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

Food Chemistry ◽

10.1016/j.foodchem.2009.12.027 ◽

2010 ◽

Vol 121 (1) ◽

pp. 178-184 ◽

Cited By ~ 224

Author(s):

S.N. Jamdar ◽

V. Rajalakshmi ◽

M.D. Pednekar ◽

F. Juan ◽

V. Yardi ◽

...

Keyword(s):

Antioxidant Activity ◽

Functional Properties ◽

Inhibitory Activity ◽

Protein Hydrolysate ◽

Peanut Protein ◽

Degree Of Hydrolysis ◽

Ace Inhibitory Activity ◽

Ace Inhibitory

Chemical structure, comparison antioxidant capacity and separation antioxidant of hen, duck and quail egg white protein hydrolysate

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/102/1/012099 ◽

2018 ◽

Vol 102 ◽

pp. 012099 ◽

Cited By ~ 2

Author(s):

A Fatah ◽

M Meihu ◽

Q Ning ◽

B E Setiani ◽

V P Bintoro

Keyword(s):

Antioxidant Capacity ◽

Chemical Structure ◽

Protein Hydrolysate ◽

Egg White ◽

Structure Comparison ◽

Egg White Protein ◽

Purification and identification of antioxidant peptides from egg white protein hydrolysate

Amino Acids ◽

10.1007/s00726-011-1102-0 ◽

2011 ◽

Vol 43 (1) ◽

pp. 457-466 ◽

Cited By ~ 76

Author(s):

Chen Chen ◽

Yu-Jie Chi ◽

Ming-Yang Zhao ◽

Lei Lv

Keyword(s):

Protein Hydrolysate ◽

Egg White ◽

Antioxidant Peptides ◽

Egg White Protein ◽