Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages: Influence of heating temperature on physicochemical stability during chilled storage

Food Hydrocolloids ◽

10.1016/j.foodhyd.2017.05.027 ◽

2017 ◽

Vol 72 ◽

pp. 155-162 ◽

Author(s):

Vassilios Raikos

Keyword(s):

Vitamin E ◽

Heating Temperature ◽

Water Emulsion ◽

Chilled Storage ◽

Physicochemical Stability ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Synthesis and characterisation of poly(lactide‐co‐glycolide) nanospheres using vitamin E emulsifier prepared through one‐step oil‐in‐water emulsion and solvent evaporation techniques

IET Nanobiotechnology ◽

10.1049/iet-nbt.2013.0053 ◽

2014 ◽

Vol 8 (4) ◽

pp. 257-262 ◽

Author(s):

Masoud Mozafari

Keyword(s):

Vitamin E ◽

Solvent Evaporation ◽

Water Emulsion ◽

Oil In Water ◽

One Step ◽

Oil In Water Emulsion

Download Full-text

Preparation and stability of a protein stabilized orange oil-in-water emulsion

Nahrung/Food ◽

10.1002/(sici)1521-3803(199802)42:01<19::aid-food19>3.0.co;2-6 ◽

1998 ◽

Vol 42 (01) ◽

pp. 19-22 ◽

Author(s):

A.E. Edris

Keyword(s):

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Effects of Lecithin and Pectin on Riboflavin-Photosensitized Oxidation of Orange Oil in a Multilayered Oil-in-Water Emulsion

Journal of Agricultural and Food Chemistry ◽

10.1021/jf2015107 ◽

2011 ◽

Vol 59 (17) ◽

pp. 9344-9350 ◽

Author(s):

Tsung-Shi Yang ◽

Tai-Ti Liu ◽

Tzu-Fang Hu

Keyword(s):

Water Emulsion ◽

Photosensitized Oxidation ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch

Food Hydrocolloids ◽

10.1016/j.foodhyd.2012.12.004 ◽

2013 ◽

Vol 32 (1) ◽

pp. 79-86 ◽

Author(s):

Chao Li ◽

Xiong Fu ◽

Faxing Luo ◽

Qiang Huang

Keyword(s):

Rheological Properties ◽

Modified Starch ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Faculty Opinions recommendation of Adjuvanticity of the oil-in-water emulsion MF59 is independent of Nlrp3 inflammasome but requires the adaptor protein MyD88.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.12236959.13406059 ◽

2011 ◽

Author(s):

Luigi Buonaguro ◽

Maria Tagliamonte

Keyword(s):

Nlrp3 Inflammasome ◽

Adaptor Protein ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Pharmacokinetics of an Oil-in-Water Emulsion Containing Isocarbacyclin Methyl Ester, TTC-909. (3). Tissue Distribution in Rats after Single Intravenous Administration.

Drug Metabolism and Pharmacokinetics ◽

10.2133/dmpk.10.332 ◽

1995 ◽

Vol 10 (3) ◽

pp. 332-343

Author(s):

Yoshiro KOHNO ◽

Toshiya MINAGAWA ◽

Toshio SUWA ◽

Shiro KONDO ◽

Yoshio ESUMI ◽

...

Keyword(s):

Methyl Ester ◽

Tissue Distribution ◽

Intravenous Administration ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Single Intravenous Administration

Download Full-text

Natural killer cells contribute to enhanced respiratory disease after oil-in-water emulsion adjuvanted vaccination against respiratory syncytial virus and infection

Human Vaccines & Immunotherapeutics ◽

10.1080/21645515.2021.1915039 ◽

2021 ◽

pp. 1-12

Author(s):

Yoonsuh Park ◽

Ki-Hye Kim ◽

Youri Lee ◽

Young-Tae Lee ◽

Sang-Moo Kang ◽

...

Keyword(s):

Respiratory Syncytial Virus ◽

Natural Killer Cells ◽

Natural Killer ◽

Respiratory Disease ◽

Killer Cells ◽

Water Emulsion ◽

Oil In Water ◽

Syncytial Virus ◽

Oil In Water Emulsion

Download Full-text

Enhancing oil-in-water emulsion separation performance of polyvinyl alcohol hydrogel nanofibrous membrane by squeezing coalescence demulsification

Journal of Membrane Science ◽

10.1016/j.memsci.2021.119324 ◽

2021 ◽

pp. 119324

Author(s):

Xu Zhu ◽

Lei Zhu ◽

Hui Li ◽

Chunyu Zhang ◽

Jinwei Xue ◽

...

Keyword(s):

Polyvinyl Alcohol ◽

Nanofibrous Membrane ◽

Separation Performance ◽

Water Emulsion ◽

Oil In Water ◽

Emulsion Separation ◽

Oil In Water Emulsion

Download Full-text

Dual CO2 Responsiveness of an Oil-In-Water Emulsion by Using Sodium Oleate and Water-Soluble Tertiary Amines

Langmuir ◽

10.1021/acs.langmuir.0c03038 ◽

2021 ◽

Author(s):

Wenjing Ma ◽

Shanshan Dai ◽

Peiyao Zhu ◽

Ru Zhou ◽

Hongsheng Lu

Keyword(s):

Sodium Oleate ◽

Water Soluble ◽

Tertiary Amines ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

Performance Analysis of Rubber Seed Shell Activated Carbon Incorporated Polymeric Membrane for the Separation of Oil-in-Water Emulsion

Journal of Polymers and the Environment ◽

10.1007/s10924-021-02261-9 ◽

2021 ◽

Author(s):

B. Shoba ◽

J. Jeyanthi

Keyword(s):

Activated Carbon ◽

Performance Analysis ◽

Polymeric Membrane ◽

Water Emulsion ◽

Rubber Seed ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text