Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability

2013 ◽  
Vol 30 (2) ◽  
pp. 552-558 ◽  
Author(s):  
Madzlan Kasran ◽  
Steve W. Cui ◽  
H. Douglas Goff
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Emulsion Stability ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Covalent Attachment ◽  
Fenugreek Gum

scholarly journals Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

2019 ◽  
Vol 95 ◽  
pp. 298-307 ◽  
Author(s):  
Weijun Chen ◽  
Xiaobin Ma ◽  
Wenjun Wang ◽  
Ruiling Lv ◽  
Mingming Guo ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Gum Acacia

scholarly journals Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

2019 ◽  
Vol 58 ◽  
pp. 104678 ◽  
Author(s):  
Weijun Chen ◽  
Ruiling Lv ◽  
Aliyu Idris Muhammad ◽  
Mingming Guo ◽  
Tian Ding ◽  
...  
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Whey Protein Isolate ◽  
Protein Isolate
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