Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106082 ◽

2020 ◽

Vol 109 ◽

pp. 106082

Author(s):

Xuxu Li ◽

Mingcong Fan ◽

Qilin Huang ◽

Siming Zhao ◽

Shanbai Xiong ◽

...

Keyword(s):

Physicochemical Properties ◽

Myofibrillar Protein ◽

Tapioca Starch ◽

Protein Gel ◽

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Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel

Food Biophysics ◽

10.1007/s11483-013-9329-9 ◽

2014 ◽

Vol 9 (2) ◽

pp. 169-178 ◽

Author(s):

Yin Li ◽

Xia Li ◽

Jin-zhi Wang ◽

Chun-hui Zhang ◽

Hong-mei Sun ◽

...

Keyword(s):

Physicochemical Properties ◽

Water Distribution ◽

Myofibrillar Protein ◽

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Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

Food and Bioprocess Technology ◽

10.1007/s11947-020-02565-z ◽

2021 ◽

Author(s):

Pablo F. Pérez ◽

Carolina P. Ollé Resa ◽

Lía N. Gerschenson ◽

Rosa J. Jagus

Keyword(s):

Physicochemical Properties ◽

Edible Film ◽

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Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel

Food Chemistry ◽

10.1016/j.foodchem.2021.129745 ◽

2021 ◽

Vol 357 ◽

pp. 129745

Author(s):

Qian Wang ◽

Xidong Jiao ◽

Bowen Yan ◽

Linglu Meng ◽

Hongwei Cao ◽

...

Keyword(s):

Microwave Heating ◽

Cathepsin L ◽

Inhibitory Effect ◽

Myofibrillar Protein ◽

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Impact of homogenization on the physicochemical properties of the cod protein gel

LWT ◽

10.1016/j.lwt.2021.111841 ◽

2021 ◽

pp. 111841

Author(s):

Yisha Xie ◽

Xiliang Yu ◽

Shibiao Wei ◽

Jianan Zheng ◽

Sangeeta Prakash ◽

...

Keyword(s):

Physicochemical Properties ◽

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Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

LWT ◽

10.1016/j.lwt.2017.04.014 ◽

2017 ◽

Vol 82 ◽

pp. 15-22 ◽

Author(s):

Ikram Ullah ◽

Tao Yin ◽

Shanbai Xiong ◽

Jin Zhang ◽

Zia-ud Din ◽

...

Keyword(s):

Physicochemical Properties ◽

Dietary Fiber ◽

Structural Characteristics ◽

High Energy ◽

Insoluble Dietary Fiber ◽

Soybean Residue ◽

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Evaluation of Acid-treated Fish Sarcoplasmic Proteins on Physicochemical and Rheological Characteristics of Pork Myofibrillar Protein Gel Mediated by Microbial Transglutaminase

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2015.35.1.50 ◽

2015 ◽

Vol 35 (1) ◽

pp. 50-57 ◽

Author(s):

Bung-Orn Hemung ◽

Koo Bok Chin

Keyword(s):

Myofibrillar Protein ◽

Microbial Transglutaminase ◽

Rheological Characteristics ◽

Sarcoplasmic Proteins ◽

Protein Gel ◽

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Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

Journal of Animal Science and Technology ◽

10.1186/s40781-016-0105-5 ◽

2016 ◽

Vol 58 (1) ◽

Author(s):

Kazeem D. Adeyemi ◽

Rafiat M. Shittu ◽

Azad B. Sabow ◽

Ahmed A. Abubakar ◽

Roselina Karim ◽

...

Keyword(s):

Fatty Acids ◽

Physicochemical Properties ◽

Protein Degradation ◽

Gluteus Medius ◽

Sensory Attributes ◽

Myofibrillar Protein ◽

Antioxidant Profile ◽

Reducing Activity

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Effects of pH-treated Fish Sarcoplasmic Proteins on the Functional Properties of Chicken Myofibrillar Protein Gel Mediated by Microbial Transglutaminase

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2014.34.3.307 ◽

2014 ◽

Vol 34 (3) ◽

pp. 307-315 ◽

Author(s):

Bung-Orn Hemung ◽

Koo Bok Chin

Keyword(s):

Functional Properties ◽

Myofibrillar Protein ◽

Microbial Transglutaminase ◽

Sarcoplasmic Proteins ◽

Protein Gel ◽

Treated Fish ◽

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Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-induced Myofibrillar Protein Gel

Food Science and Technology Research ◽

10.3136/fstr.21.597 ◽

2015 ◽

Vol 21 (4) ◽

pp. 597-605 ◽

Author(s):

Ziye Zhang ◽

Yuling Yang ◽

Xiaozhi Tang ◽

Yinji Chen ◽

Yuan You

Keyword(s):

Ionic Strength ◽

Functional Properties ◽

Myofibrillar Protein ◽

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Physicochemical properties of Tremella fuciformis polysaccharide and its interactions with myofibrillar protein

Bioactive Carbohydrates and Dietary Fibre ◽

10.1016/j.bcdf.2017.06.002 ◽

2017 ◽

Vol 11 ◽

pp. 18-25 ◽

Author(s):

Ya-Kun Zhang ◽

Qiang Zhang ◽

Jie Lu ◽

Jin-Long Xu ◽

Hua Zhang ◽

...

Keyword(s):

Physicochemical Properties ◽

Myofibrillar Protein ◽

Tremella Fuciformis

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