Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry

2007 ◽  
Vol 40 (1) ◽  
pp. 111-128 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Christine Gagnon ◽  
Vaino Poysa ◽  
Shahrokh Khanizadeh ◽  
Elroy R. Cober ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Amino Acid ◽  
Tandem Mass Spectrometry ◽  
Gel Electrophoresis ◽  
Protein Quality ◽  
Tandem Mass ◽  
Two Dimensional ◽  
Two Dimensional Gel Electrophoresis ◽  
Protein Subunits ◽  
Soybean Genotypes

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

PROTEOMICS ◽  
2005 ◽  
Vol 5 (11) ◽  
pp. 2859-2865 ◽  
Author(s):  
Gianfranco Mamone ◽  
Francesco Addeo ◽  
Lina Chianese ◽  
Aldo Di Luccia ◽  
Alessandra De Martino ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Gel Electrophoresis ◽  
Tandem Mass ◽  
Two Dimensional ◽  
Two Dimensional Gel Electrophoresis ◽  
Wheat Gliadin

Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry

2013 ◽  
Vol 40 (1) ◽  
pp. 311-322 ◽  
Author(s):  
Genciana Terova ◽  
Salvatore Pisanu ◽  
Tonina Roggio ◽  
Elena Preziosa ◽  
Marco Saroglia ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Gel Electrophoresis ◽  
Sea Bass ◽  
Tandem Mass ◽  
Two Dimensional ◽  
Proteomic Profiling ◽  
Two Dimensional Gel Electrophoresis
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