Lowering the Maillard reaction products (MRPs) in heated whey protein products and their cytotoxicity in human cell models by whey protein hydrolysate

Food Research International ◽

10.1016/j.foodres.2011.01.010 ◽

2011 ◽

Vol 44 (3) ◽

pp. 748-754 ◽

Author(s):

Parichat Hongsprabhas ◽

Piyathida Kerdchouay ◽

Premwadee Sakulsom

Keyword(s):

Whey Protein ◽

Maillard Reaction ◽

Protein Hydrolysate ◽

Maillard Reaction Products ◽

Cell Models ◽

Reaction Products ◽

Whey Protein Hydrolysate

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Effects of ultrafiltration and hydrolysis on antioxidant activities of Maillard reaction products derived from whey protein isolate and galactose

LWT ◽

10.1016/j.lwt.2019.108313 ◽

2019 ◽

Vol 113 ◽

pp. 108313 ◽

Author(s):

Zhanmei Jiang ◽

Meng Li ◽

Jiajia Zhao ◽

Xindi Wang ◽

Panpan Yu ◽

...

Keyword(s):

Whey Protein ◽

Maillard Reaction ◽

Antioxidant Activities ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Maillard Reaction Products ◽

Reaction Products

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Coating Effect of Whey Protein and Xylose Maillard Reaction Products on Walnut Lipid Peroxidation

ETP International Journal of Food Engineering ◽

10.18178/ijfe.4.1.58-65 ◽

2018 ◽

pp. 58-65

Author(s):

Xi Zhang ◽

◽

Jianlei Liu ◽

Hao Jing

Keyword(s):

Lipid Peroxidation ◽

Whey Protein ◽

Maillard Reaction ◽

Maillard Reaction Products ◽

Reaction Products

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Antioxidant capacity of maillard reaction products formed by a porcine plasma protein hydrolysate-sugar model system as related to chemical characteristics

Food Science and Biotechnology ◽

10.1007/s10068-014-0005-8 ◽

2013 ◽

Vol 23 (1) ◽

pp. 33-41 ◽

Author(s):

Qian Liu ◽

Jing Li ◽

Baohua Kong ◽

Na Jia ◽

Peijun Li

Keyword(s):

Antioxidant Capacity ◽

Plasma Protein ◽

Maillard Reaction ◽

Protein Hydrolysate ◽

Model System ◽

Chemical Characteristics ◽

Maillard Reaction Products ◽

Reaction Products

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Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication

Food Chemistry ◽

10.1016/j.foodchem.2020.128417 ◽

2021 ◽

Vol 343 ◽

pp. 128417

Author(s):

Xiao Chen ◽

Di Jiang ◽

Pingping Xu ◽

Zhiming Geng ◽

Guoyuan Xiong ◽

...

Keyword(s):

Maillard Reaction ◽

Protein Hydrolysate ◽

Antimicrobial Properties ◽

Chicken Liver ◽

Maillard Reaction Products ◽

Liver Protein ◽

Reaction Products

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The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

Food Chemistry X ◽

10.1016/j.fochx.2021.100148 ◽

2021 ◽

Vol 12 ◽

pp. 100148

Author(s):

Long-Teng Hu ◽

Elnur Elam ◽

Zhi-Jing Ni ◽

Yi Shen ◽

Bing Xia ◽

...

Keyword(s):

Maillard Reaction ◽

Protein Hydrolysate ◽

Sesame Seed ◽

Seed Meal ◽

Maillard Reaction Products ◽

Reaction Products ◽

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Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion

Food & Function ◽

10.1039/c7fo00588a ◽

2017 ◽

Vol 8 (6) ◽

pp. 2295-2308 ◽

Author(s):

Yousef Joubran ◽

Alice Moscovici ◽

Reto Portmann ◽

Uri Lesmes

Keyword(s):

Whey Protein ◽

Maillard Reaction ◽

Maillard Reaction Products ◽

Infant Formulas ◽

Reaction Products ◽

Alpha Lactalbumin

This study investigated the functionality and digestibility of Maillard reaction products (MRPs) of alpha-lactalbumin (α-la), a major whey protein and component of infant formulas.

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Effect of the Reactant Ratio on the Characteristics and Antioxidant Activities of Maillard Reaction Products in a Porcine Plasma Protein Hydrolysate-Galactose Model System

International Journal of Food Properties ◽

10.1080/10942912.2015.1017048 ◽

2015 ◽

Vol 19 (1) ◽

pp. 99-110 ◽

Author(s):

Qian Liu ◽

Haili Niu ◽

Juyang Zhao ◽

Jianchun Han ◽

Baohua Kong

Keyword(s):

Plasma Protein ◽

Maillard Reaction ◽

Antioxidant Activities ◽

Protein Hydrolysate ◽

Model System ◽

Maillard Reaction Products ◽

Reactant Ratio ◽

Reaction Products

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Sensory attributes and antioxidant capacity of Maillard reaction products derived from xylose, cysteine and sunflower protein hydrolysate model system

Food Research International ◽

10.1016/j.foodres.2013.09.034 ◽

2013 ◽

Vol 54 (2) ◽

pp. 1437-1447 ◽

Author(s):

Karangwa Eric ◽

Linda Virginie Raymond ◽

Meigui Huang ◽

Maureen Jepkorir Cheserek ◽

Khizar Hayat ◽

...

Keyword(s):

Antioxidant Capacity ◽

Maillard Reaction ◽

Protein Hydrolysate ◽

Sensory Attributes ◽

Model System ◽

Maillard Reaction Products ◽

Reaction Products ◽

Sunflower Protein

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Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials

Journal of Zhejiang University SCIENCE B ◽

10.1631/jzus.b1700082 ◽

2017 ◽

Vol 18 (10) ◽

pp. 867-877 ◽

Author(s):

Zhan-mei Jiang ◽

Li-na Bai ◽

Nan Yang ◽

Zhi-biao Feng ◽

Bo Tian

Keyword(s):

Whey Protein ◽

Maillard Reaction ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Maillard Reaction Products ◽

Reaction Products ◽

Coating Materials ◽

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Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Food Chemistry ◽

10.1016/j.foodchem.2013.01.072 ◽

2013 ◽

Vol 139 (1-4) ◽

pp. 355-361 ◽

Author(s):

Wen-qiong Wang ◽

Yi-hong Bao ◽

Ying Chen

Keyword(s):

Antioxidant Activity ◽

Whey Protein ◽

Maillard Reaction ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Water Soluble ◽

Maillard Reaction Products ◽

Reaction Products

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