Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate
2011 ◽
Vol 44
(10)
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pp. 3250-3258
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2016 ◽
Vol 26
(11)
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pp. 2680-2684
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2013 ◽
Vol 94
(7)
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pp. 1332-1339
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2008 ◽
Vol 1126
(1)
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pp. 220-224
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2009 ◽
Vol 111
(2)
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pp. 109-111
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2020 ◽
Vol 181
◽
pp. 113075
Keyword(s):