Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity

The introduction of undeclared ingredients into a food product formulation can lead to serious health problems, especially in people with allergic diseases. Identification of the composition of a food product helps to prevent possible negative consequences of the influence of allergic additives. The present study was carried out by the histological method using the example of canned meat as the most frequently falsified product. Plant-based protein products and thickening food additives were found in many samples. Conclusions are made about a high level of counterfeiting of this type of product, including allergens, which is a risk factor for human health.

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Food product development

10.1533/9781855736399 ◽

2001 ◽

Cited By ~ 20

Author(s):

Mary Earle ◽

Earle Richard ◽

Allan Anderson

Keyword(s):

Product Development ◽

Food Product ◽

Food Product Development

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Preparation and Food Product Development From Macrotyloma Uniflorum (Horse Gram) Bovine Milk Blends

Indian Journal Of Applied Research ◽

10.15373/2249555x/may2014/81 ◽

2011 ◽

Vol 4 (5) ◽

pp. 275-277

Author(s):

Preeti Verma ◽

◽

Sheel Sharma ◽

Vibha Sharma ◽

Shilpi Singh ◽

...

Keyword(s):

Product Development ◽

Bovine Milk ◽

Food Product ◽

Horse Gram ◽

Macrotyloma Uniflorum ◽

Food Product Development

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Basic principles for assessing the safety of fish products from the ponds exposed to the influence of nuclear fuel cycle enterprises

Medico-Biological and Socio-Psychological Problems of Safety in Emergency Situations ◽

10.25016/2541-7487-2019-0-1-106-114 ◽

2019 ◽

pp. 106-114

Author(s):

A. V. Trapeznikov ◽

V. N. Trapeznikova ◽

A. V. Korzhavin ◽

V. N. Nikolkin ◽

A. P. Plataev

Keyword(s):

Fuel Cycle ◽

Specific Activity ◽

River System ◽

Food Product ◽

Human Consumption ◽

Basic Principles ◽

Fish Products ◽

Permissible Levels ◽

Irtysh River

Relevance. In connection with the development of nuclear energy, many aquatic ecosystems have been exposed to radioactive substances. Fish, as an element of biota, is capable to accumulate radionuclides. However, fish is a traditional food. The control of the technogenic radionuclides accumulation level in the ichthyofauna is an important link in ensuring human security.Intention. To analyze the long-term data on the content of long-lived technogenic radionuclides 90Sr and 137Cs in the ichthyofauna of the Ob-Irtysh river system for the period from 2004 to 2016 and Beloyarsky pond for the period from 1977 to 2018.Methodology. Fish as a food product was assessed according to two criteria: a) permissible levels of specific activity of radionuclides (SanPiN 2.3.2.1078-01); b) using the indicator of conformity B and the uncertainty of its definition В (GOST 32161-2013 and GOST 32163-2013).Results and Discussion. Fish of all species that live in the river Tetcha, is not suitable for food use according to the criteria of SanPiN 2.3.2.1078-01, GOST 32161-2013 and GOST 32163-2013. The fish of the Ob-Irtysh river system, the habitat of which is located outside the Tetcha, meets the requirements for fish products. In the period from 1977 to 1989 in the Beloyarsk pond the accumulations of technogenic radionuclides in fish in quantities exceeding sanitary and hygienic standards were possible. Currently, the fish of the Beloyarsky pond fully complies with the sanitary and hygienic requirements for the radiation factor and is safe for human consumption.Conclusion. In the ponds exposed to the atomic energy enterprises, it is necessary to continuously monitor the content of long-lived technogenic radionuclides in fish and assess their amount in accordance with the requirements of SanPiN 2.3.2.1078-01 and using the conformity indicator В and the uncertainty of its determination В.

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Specialized Food Product with Directed Systemic Action: Innovative Technological Solutions, Performance Evaluation

Food Industry ◽

10.29141/2500-1922-2020-5-1-7 ◽

2020 ◽

Vol 5 (1) ◽

pp. 58-64

Author(s):

Andrey Vekovtsev ◽

Tokhiriyon Boisjoni ◽

Badarch Bayambaa ◽

Victor Shelepov

Keyword(s):

Musculoskeletal System ◽

Food Product ◽

Biologically Active ◽

Innovative Technology ◽

Manganese Sulfate ◽

Mineral Complex ◽

Technological Production ◽

Clinical Investigations ◽

Active Additive ◽

Macro Nutrients

The authors developed composition and innovative technology of a new specialized product in the form of a biologically active additive to normalize metabolic processes in the case of the musculoskeletal system damage. They obtained specialized product through innovative tableting technology providing high consumer properties, components preservation and its active principles. The technological solutions innovativeness enables to separate composition ingredients considering its chemical and pharmacological incompatibility, and to deliver it sequentially to various sections of the gastrointestinal tract at a given speed. Glucosamine sulfate as a part of the vitamin and mineral complex combining with minerals (micro- and macro-nutrients) – manganese sulfate, calcium hydroxyapatate, cholecoleceferol, zinc and magnesium oxides – have unidirectional functional properties related to the metabolism correction in case of the musculoskeletal system damage. Clinical investigations confirmed the vitamin and mineral complex effectiveness. The diet for children 8- 14 years old has included one capsule of the specialized product additionally three times a day. Children (3-7 years old) with the long tubular bones fracture have received one capsule twice a day. Authors tested the recipe and technological production parameters at the enterprises of the company “Artlife” under the conditions of international and domestic standards including GMP and guaranteeing the quality indicators and competitiveness stability.

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ANALISIS DAYA SAING DAN STRATEGI PENGEMBANGAN AGRIBISNIS GANDUM LOKAL DI INDONESIA

Jurnal Agribisnis Indonesia ◽

10.29244/jai.2013.1.1.9-26 ◽

2013 ◽

Vol 1 (1) ◽

pp. 9

Author(s):

Lukman Muhammad Baga ◽

Agnes A. D. Puspita

Keyword(s):

Swot Analysis ◽

Food Product ◽

Development Strategies ◽

Alternative Food ◽

Staple Food ◽

Competitive Position ◽

Wheat Production ◽

Indonesian Government ◽

High Carbohydrate ◽

Developing Strategies

<em>Wheat is an alternative food product that contains high carbohydrate, which is currently consumed by many Indonesian people in order to substitute their staple food of rice. However, Indonesia must import large amount of this product, and during the last decade the imported volume has dramatically increased. In 2008 the imported wheat reached 4.9 million tons. Since 2001, Indonesian Government has developed domestic wheat agribusiness which aimed to establish industrial villages of domestic wheat production. However, due to some obstacles, the program is not successful yet. Therefore, it is needed to study the competitive position of wheat agribusiness in Indonesia. The study’s objectives are (1) to portrait the current domestic wheat agribusiness in Indonesia, (2) to analyze the domestic wheat competitive position, and (3) to formulate strategy for developing domestic wheat agribusiness in Indonesia as an effort to fulfill some part of domestic wheat demand and to build industrial villages of wheat production. The study was conducted in 2009. Data have been analyzed by using the frame of Porter’s Diamond Theory in order to find out the competitive position of Indonesian domestic wheat agribusiness. Afterwards, SWOT analysis is used to investigate internal strengths and weaknesses as well as external opportunities and threats of Indonesian wheat agribusiness in order to formulate the developing strategies. Finally, the approach of strategic architecture is used to arrange the formulated strategies where it can be easier to get the picture. The conclusion of Porter’s Diamond analysis showed that each subsystems of domestic wheat agribusiness in Indonesia still do not support one to another, therefore, its competitiveness becomes weak. In order to strengthen its competitiveness, domestic wheat agribusiness needs to be developed more properly by paying attention to development strategies which have been consciously formulated and put in mapping of strategic architecture.</em>

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Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

Theory and practice of meat processing ◽

10.21323/2414-438x-2020-5-3-4-11 ◽

2020 ◽

Vol 5 (3) ◽

pp. 4-11

Author(s):

E. V. Kryuchenko ◽

Yu. A. Kuzlyakina ◽

V. S. Zamula ◽

I. M. Chernukha

Keyword(s):

Food Allergy ◽

Risk Analysis ◽

Meat Products ◽

Food Product ◽

Food Products ◽

Legal Regulation ◽

Comprehensive Assessment ◽

Ige Mediated

The article discusses the definition and mechanism of IgE‑mediated food allergy, provides an overview of the legal regulation of the production and labeling of allergen-containing food products. In order to prevent the inadvertent appearance of allergens in products during their production, an allergenomics procedure is required — a comprehensive assessment of the allergic potential of a food product: allergenicity of product ingredients, risk analysis, and the procedure for managing allergens in the production.

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